Is the rooster tastier or the hen tastier

The cold winter is the best time to eat chicken tonic. In the view of traditional Chinese medicine, chicken has the effect of warming and invigorating qi, replenishing essence and filling the marrow, benefiting the five internal organs, and replenishing deficiency, and is a good product for nourishing in cold weather. It not only strengthens the physique and improves the body's immunity, but also better resists the cold and lays a good foundation for a year of health.

However, many people have questions, is it better to eat roosters or hens? According to the professor, "In terms of nutritional content, roosters and hens are about the same.

But hens take on the responsibility of raising children, and they store more nutrients than "chicken fathers". According to Professor Yang Li of Xiyuan Hospital of the Academy of Chinese Medical Sciences, Chinese medicine believes that the therapeutic effects of roosters and hens are different and should be selected according to needs. The rooster is male, which mainly has the effect of aphrodisiac and qi replenishment, and the effect of warming and replenishing is strong.

It has a good auxiliary effect on frequent urination, lack of sperm and cold caused by kidney yang insufficiency, and is more suitable for young and middle-aged men. However, because of the anger, patients with high blood pressure, stroke, cancer, gout, and wind-heat and cold are not suitable for eating more. In addition, roosters are also listed as one of the hair products, and people with allergies and psoriasis are advised to eat less.

The hen is a female, which is beneficial to qi and blood, spleen and deficiency, and is suitable for people with yin deficiency and qi deficiency. Especially for women with menstrual or postpartum blood deficiency, it also has the effect of replenishing blood. Compared with roosters, hen meat is more suitable for both young and old, especially for the elderly with weak constitution.

However, it is not too much to nourish.

In terms of how to eat, hens are generally used to stew soups, while roosters are suitable for quick stir-frying. Because hens have more fat, the nutrients in the meat are easy to dissolve in the soup, and the stewed chicken soup tastes more delicious. On the contrary, the meat of the rooster is firmer, and it is difficult to make a thick soup.

People prefer the delicate "boy chicken" when eating roosters, and at this time, they should fry them quickly to maintain their tender deliciousness.

When eating chicken, it is also important to note that toxins are easy to accumulate in the chicken head, so it is best to discard it. Some people have a penchant for chicken rump tip, but butt tip can also be a place for hormones and carcinogens, so it is best not to eat it for safety.

The taste of a rooster and a hen is a little different, the meat of the rooster is tougher and chewy, while the meat of the hen is more tender, so it depends on what you like.

Hello, the difference in nutritional value is not big, but there are some slight differences, a brief introduction for you to see.

The rooster is positive, so its warming effect is stronger, especially suitable for weaker people to eat, and the hen belongs to the negative tonic effect will be better, so it is especially suitable for pregnant women or old and frail people to eat, and if we pay attention to the five internal organs to make up for the deficiency, we should pay attention to the male and female are different.

For people who usually lack sunlight, it is best to choose roosters, and hens are best eaten by mothers or people with weak constitutions.

Of course, these two are also particular about the cooking method, rooster meat is more suitable for eating meat, and hen is most suitable for making soup, its nutritional value is higher, and the kidneys in the rooster contain adrenaline, so the kidneys in the rooster must be removed when eating.

Because the hen has more fat, the nutrients in the meat are easy to dissolve in the soup, and the stewed chicken soup tastes more delicious, so the hen is generally used to stew the soup, and the meat of the rooster is firmer, and it is difficult to boil out a thick soup, so the rooster is suitable for quick frying. People prefer to eat the delicate "boy chicken", in order to maintain its tender and delicious, so at this time it is necessary to stir-fry quickly.

Expansion: Chicken has the effect of warming and nourishing qi, replenishing essence and filling the marrow, benefiting the five internal organs, and replenishing deficiency, which is a good nourishing product.

Of course, the rooster's meat is delicious, and the hen is good for stew.

But the rooster's meat is so hard to cook, and last time my dad stewed in a pot and didn't stew it in a pressure cooker.

1-2 kg of small roosters, small hens are all the same, the meat is tender.

Old hens have high nutritional value.

Big. I don't know.

Men eat hens, women eat roosters.

Hen, hen meat is more fragrant, and more nourishing

The hen, of course, and the rooster is iron.