Where does the spicy hot pot come from, and where is the most authentic spicy hot pot?

Sichuan spicy hot pot is a traditional Han famous food in Sichuan Province and belongs to Sichuan cuisine. First, put the butter in a wok and heat it, add 15 grams of Sichuan pepper, 25 grams of dried chili pepper, ginger and garlic and stir-fry until fragrant, then add the Sichuan spicy hot pot base and stir-fry until fragrant, pour in rice wine and stir-fry slightly. Put the rest of the ingredients and the old soup into a wok, then cook your favorite food and serve it with a hot pot saucer.

This dish belongs to the casserole hot pot, the main ingredients are beef, lettuce, and cabbage, the taste is spicy, the process is boiled, and the difficulty is intermediate. It is a special delicacy of Sichuan.

Origin: In the past, the boatmen on the Yangtze River often stayed in Luzhou millet beach (near the river near the high dam), the boat was parked to cook and drive away the cold, the cooking utensils were only a crockpot, the soup was filled in the jar, various dishes were added, and the sea pepper and pepper were added to dispel dampness, after the boatmen ate, it was beautiful. This food habit has been inherited and gradually enriched, becoming a unique delicacy of the Bashu people.

Features: Hot pot is not only a delicacy, but also contains the connotation of food culture, adding elegance to people's taste. When eating hot pot, men, women and children, relatives and friends gather around the steaming hot pot, talk together, raise their mouths, and ripple warmly, filled with a warm and harmonious atmosphere, which is suitable for the traditional Chinese culture of reunion.

What is the specialty of spicy hot pot? Spicy hot pot is generally more famous in Sichuan, and you should follow up on his characteristics to eat.

The spicy pot is a very famous food in our country, and the spicy pot originated in Chongqing City, our country, and everyone is very fond of the spicy pot, and I think the taste and texture of the spicy pot are very good, and it is also very suitable for people who eat spicy food. And the authentic spicy pot I think is in Chongqing and Sichuan Province. Because we must know that the spicy fragrant pot originated in Chongqing, but he belongs to Sichuan cuisine.

Therefore, the spicy fragrant pot eaten in these two places is very authentic.

We must know that the spicy pot is mainly spicy and spicy, and spicy is also very important for this food, so we can see that this spicy pot is actually very authentic in Chongqing and Sichuan Province. And we can also see that everyone also likes the spicy pot very much, so I think the spicy pot is still very good and is also popular and loved by everyone.

And we can also see that Chongqing and Sichuan provinces are very fond of spicy food, and chili peppers are also very important to them. And the essence of this spicy pot lies in his spiciness, so the more spicy the place you eat, the more authentic the spicy pot is. Therefore, the spicy fragrant pot made by Chongqing and Sichuan Province is very authentic, and the people in these two provinces are also very spicy.

I think the spicy pot is a very delicious food, and we can also see that people also love the spicy pot very much, and we can now see that everyone's acceptance of the spicy pot is getting higher and higher. I think this phenomenon is very good, and we can also see that there are more and more authentic spicy fragrant pots, and the taste is also very good.

The most authentic spicy hot pot is of course in Chongqing, and Chongqing's butter hot pot is also very famous, secondly, if you like to eat spicy, you can go to Sichuan, because Sichuan's hot pot is very spicy.

Of course, the spicy hot pot in Sichuan and Chongqing is the most authentic, the hot pot base there is particularly fragrant, and the ingredients are also very fresh, every time people go to Sichuan or Chongqing, they go to eat the hot pot there.

Of course, the spicy hot pot in Chengdu, Sichuan is the most authentic, the hot pot base here is particularly spicy, and the ingredients given are also very much, which is very attractive.

It should be the most authentic spicy hot pot in Sichuan, because people in Sichuan especially like to eat spicy things, and hot pot is definitely the best thing in Sichuan.

There are more than 10 kinds of ingredients used in the spicy fragrant pot, there are mushrooms and vegetables and seafood, through the stir-frying of various spices, adding various ingredients that have been blanched in advance, and it has become a delicacy after being stir-fried by Changrui, which is known for its rich ingredients and spicy and fresh fragrance. After tasting, let ** forget to return, the mouth is fragrant, it is a special delicacy to entertain relatives and friends.

The ingredients used are, potatoes, green bamboo shoots, lotus root, broccoli, shiitake mushrooms, enoki mushrooms, prawns, you can prepare some abalone, fish balls and sausages, a little hot pot base, green onions, ginger, garlic slices, a little, chili peppers, and a little Tuan Huixu.

First of all, we cut potatoes, green bamboo shoots, lotus root, broccoli, shiitake mushrooms, enoki mushrooms, abalone sausages into pieces, remove the head, shrimp shell and shrimp line from the prawns, blanch them in boiling water until they are eight ripe, drain the water and set aside, pay attention to one point here, blanching is to make the vegetables both original and can appear more delicious and juicy, you can add a small amount of salt and edible oil to the water, the advantage of this is that when the ingredients enter the water, you can quickly wrap a layer of oil film on the surface, so that the water and nutrients are firmly locked, Salt can make the ingredients more flavorful. Next, heat the oil, put the green onions, ginger and garlic into the pot and fry fragrant, pay attention to the heat here is not too big, and then add a little hot pot base, at this time, if the pot is slightly dry, you can add a small amount of water to boil the pot, after the red oil is fried, put the blanched ingredients into the pot, and then turn on medium heat and stir-fry evenly for two minutes, and finally pour in sesame oil out of the pot and put it on the plate to eat.

In fact, the practice of spicy fragrant pot is very simple, roughly divided into two steps, the first step is to blanch the ingredients, the second is to fry the spices, the spices in our home are limited, use the hot pot base or prepare the ingredients, and the hot pot eating method is similar, but it is eaten dry, and then accompanied by a glass of lemon juice when eating, not to mention how cool the mouth is.

The delicious thing about the spicy pot is that it uses the aroma of the hot pot base, coupled with the deliciousness of other ingredients, which makes the advantages of the two more prominent, which is also the reason why the public loves the spicy pot.

The delicious thing about the spicy fragrant pot is that the ingredients are particularly shakuye xinxing, and the taste is also relatively spicy and delicious. The texture of the production is also quite good, and it can fully absorb the flavor of the ingredients. It can be said that it is quite delicious.

The delicious place is in Chongqing. In this place, I feel that the spicy fragrant pot is particularly authentic, and the taste is also very textured.

It is its taste, the dish of spicy fragrant pot is very easy to make, and there are all kinds of vegetables and meat in the spicy fragrant pot, this dish is very nutritious.

The spicy fragrant pot originates from the local family flavor of the spicy fragrant pot in Jinyun Mountain, Chongqing, which is the homely practice of the local people, inheriting the traditional fragrant pot, Sichuan-style fragrant pot and spicy dishes, and has the characteristics of spicy but not dry, fresh and fragrant. In recent years, some Sichuan chefs have adjusted and developed this spicy fragrant pot on the basis of spicy dry pot dishes, making the spicy fragrant pot suitable for restaurant operation and operation: in terms of raw materials, it has expanded to hundreds of seafood and aquatic products and fresh vegetables; In terms of flavor type, it integrates the characteristics of Chongqing hot pot, Sichuan-style dry pot, and spicy cuisine.

The characteristics of the spicy incense pot are highlighted: the spicy, spicy, dry, fragrant, and spicy flavor elimination are further refined, and the spicy brigade chong incense pot adopts a 5-7 grading method, which is spicy, slightly spicy, medium spicy, heavy spicy, and extra spicy, which varies from person to person. Spicy but not dry, fresh but not fishy, fragrant in the mouth, long aftertaste.

Spicy fragrant pot is a snack item with a large market.

1. Haidilao Haidilao believes that everyone is no stranger, China's most famous hot pot restaurant, famous for its super-human service, taste is not the focus here, the focus is to enjoy first-class service. Haidilao mainly operates Sichuan-style hot pot, and is popular with consumers for its high-quality and considerate service of hot pot waiters, and has opened nearly 1,000 directly-operated restaurants in many cities around the world. 2. Little Sheep Little Sheep is one of the top ten well-known hot pot brands in China that was born in 1999 and joined Yum Restaurant Group in 2012.

3. Da Long Yi Da Long Yi is a large-scale global catering service enterprise founded in 2013 with the brand characteristics of operating authentic Sichuan old hot pot, after years of development, it has also launched portable pots, hot pots, Bao Cook Po hot pot and other brands, and its stores cover almost all the first and second tier cities in the world. 4. Xiabu Xiabu Xiabu Xiabu is a fashionable small hot pot brand born in Taiwan, China, founded in 1998 and listed on the Hong Kong Stock Exchange in 2014.

The difference between hot pot and spicy hotpot.

Eat differently. Hot pot is made by the clump of food put into boiling water, and it needs to be cooked while eating, because it is heated all the time, so the food is still steaming when eating, and it is generally meat-based. Malatang generally wears the ingredients on bamboo skewers first, and then throws strings of food into the pot to boil, and then puts them in a bowl to eat after all the ingredients are cooked.

Space Difference Between Hot Pot and Malatang Which is better hot pot or Malatang.

Which is better, hot pot or spicy hot.

It depends on personal taste. Hot pot and spicy tang are both food thrown into the soup base and cooked before eating, whether it is delicious or not has a lot to do with the taste of the soup base and the freshness of the ingredients, and everyone's taste and preference are different, so it is not easy to judge which one is more delicious. Although hot pot can be eaten while shabu-shabu, and the ingredients are relatively hot, hot pot needs to be boiled by yourself, and the control of heat and the time of shabu-shabu will affect the taste of the food.

The spicy tang is served after the store cooks all the food, although the temperature drop will also affect the taste of the ingredients, but it is still relatively more convenient.

Space Difference Between Hot Pot and Malatang Which is better hot pot or Malatang.

Can I eat hot pot during the period?

**It is best not to eat hot pot during this period. The calories of hot pot are relatively high, and if you eat hot pot often, it will make your body more obese, and generally eat hot pot for a longer time, while chatting and eating, you will eat more, and it will be paired with some beer drinks, which will make the calories higher and the amount of food eaten will become larger, which will not have any benefits for **.

Space Difference Between Hot Pot and Malatang Which is better hot pot or Malatang.

Is self-cooking hot pot high in calories.

Hot pot contains a lot of calories. The calories of a bowl of rice are about 174 kcal, and the calories of eating a hot pot are at least 1700 kcal, so eating hot pot is not friendly to people at all, you should pay attention to eating a light diet, and if you want to eat hot pot without getting fat, then you should choose a seafood pot or a clear soup pot bottom, don't choose a fully spicy one, and the bottom of the all-spicy pot contains more fat.