Can you point out the delicious way to make fried shredded pork with white sauce?

<>1.Shred the pork along the lines, wash off the blood and squeeze it dry, add an appropriate amount of salt, chicken essence, sugar, oyster sauce, pepper, cooking wine, light soy sauce, egg white, stir well, add starch and stir until strong, add cooking oil and marinate for five minutes.

2.Wash and shred the white water, and chop the garlic, ginger slices, and green and red pepper shreds.

4.Add shredded meat, green and red peppers and stir-fry, add an appropriate amount of salt, sugar, light soy sauce, oyster sauce, chicken essence, and stir-fry well.

Taste, color, and nutrition are high for your reference.

How to make fried shredded pork with white sauce.

Preparation materials: Ingredients: appropriate amount of white callus, appropriate amount of pork.

Seasoning: Appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of salt, appropriate amount of pepper, appropriate amount of dark soy sauce, appropriate amount of sweet noodle sauce.

Production process: 1. Prepare the white pepper, green pepper and red pepper.

2. Cut the pork into shreds, shred the green pepper and red pepper respectively, and mince the green onion, ginger and garlic.

3. Cut the white water into shreds.

4. Blanch the white water in the water.

5. Pour oil into the pan and fry the meat in the pan first.

6. Add green onions, ginger and garlic and stir-fry until fragrant.

7. Add sweet noodle sauce to the meat when it is fried and change color, then put some dark soy sauce, and put it out for later use after frying.

8. Stir-fry in a small amount of green onion until fragrant.

9. Add the white water and stir-fry.

10. Add the green and red pepper shreds.

11. After stir-frying, add pork and stir-fry.

12. Finally, add salt and pepper and mix well.

It is rich in protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals and other nutrients, we can eat it can be a good supplement to the body's energy, strengthen the body, can clear dampness and heat, detoxification and lactation, regular consumption can make our ** become lubricated and delicate, pork can be a good supplement to protein and energy, can prevent iron deficiency anemia.

Material. Lean meat, white cocoon, red pepper, green onion, cooking wine, soy sauce, salt, water starch, monosodium glutamate.

Method. 1. First cut the lean meat into shreds and marinate it in cooking wine, brine starch, soy sauce, and prepare it. White, red pepper, shredded green onions.

2. Put the shredded lean meat into a hot pot for 6 percent and fry it out of the pot, leave the bottom oil in the pot, then fry it in the white sauce, add salt, add the fried shredded meat and red pepper shreds when it is soft, stir-fry evenly, add monosodium glutamate and shredded green onions, and it will be out of the pot.

Shred the pork along the lines, wash off the blood and squeeze it dry, add an appropriate amount of salt, chicken essence, sugar, oyster sauce, pepper, cooking wine, light soy sauce, egg white and stir well, add starch and stir until strong, add cooking oil to marinate for five minutes, wash and shred the white water, cut garlic, ginger slices, green and red pepper shreds, add oil to the pot, fry the shredded meat until it changes color and set aside, add oil to another pot, put ginger and garlic slices and fry until fragrant, put the white coconut and fry until it is broken, put shredded meat, green and red pepper and stir-fry, add an appropriate amount of salt, sugar, light soy sauce, oyster sauce, chicken essence, and stir-fry evenly.

Name of the dish: Stir-fried shredded pork with white sauceIngredients:Appropriate amount of white and shredded meat.

Excipients:Soy sauce, cooking wine, sugar, salt, green onion, ginger.

Steps:1. Cut the white into thin strips.

3. Put 2 tablespoons of soy sauce, 1 tablespoon of cooking wine and 1 tablespoon of sugar in the shredded meat and marinate for 15 minutes.

4. Pour oil into the pot, add green onion and ginger and stir-fry until fragrant.

5. Pour in the shredded meat.

6. Stir-fry until it changes color, and it can be ripe for seven or eight.

7. Pour in the white water and stir-fry and <>

8. Add a teaspoon of salt to taste, and fry until the meat and white are cooked through.

Wash the pork belly, slice it, put it in a bowl, add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, some starch, a little pepper, and a few cooking wine, stir well, and let it stand for more than 10 minutes for later use; Wash the white callus, open it in half, and then slice it diagonally for later use; Heat the pan with cold oil, the oil temperature is smoking, stir-fry the meat slices, and stir-fry until the meat slices change color and break off; After the oil is hot, add 1 tablespoon of salt, fry until the white water changes color, add the stir-fried pork belly, stir-fry for another 1 minute, during which the moisture is seen, add a little boiling water or cooking wine, sprinkle with chopped green onions, and remove from the pot. A delicious stir-fried pork fillet with white sauce is complete. I can already hear drooling.

To stir-fry shredded pork with white sauce, first marinate the shredded meat with egg white, then add it to the oil pan and stir-fry for three minutes, add the white saucer, and then fry it on high heat for three minutes.

It's easy to clean and slice the pork with white slices, but it's best to choose pork belly, which is very simple when stir-frying, and don't add light soy sauce or dark soy sauce, because this will ruin the color.

1.Prepare the white peppers, green peppers, and red peppers.

2.Cut the pork into shreds, green peppers and red peppers respectively, and mince the green onions, ginger and garlic.

3.Cut the white water into shreds.

Step 1space

To prepare plain milk shredded toast Step 1

Prepare the ingredients and cut the green onion into small pieces.

Step 2space

To prepare plain milk shredded toast Step 1

Cut the white into thin strips.

Step 3space

To prepare plain milk shredded toast Step 1

Add 2 tablespoons of soy sauce to the shredded meat.

Step 4space

To prepare plain milk shredded toast Step 1

1 tablespoon cooking wine. Step 5

To prepare the Pure Milk Pulled Toast Step 1

1 tablespoon sugar. Step 6

To prepare the Pure Milk Pulled Toast Step 1

Grasp and marinate for 15 minutes.

Step 7space

To prepare plain milk shredded toast Step 1

Pour oil into a pan and stir-fry with green onion and ginger until fragrant.

Step 8space

To prepare plain milk shredded toast Step 1

Pour in the shredded meat.

Generally, it is cut into shreds and made into fish-flavored shredded meat. Cut the tender pork into shreds, the same size as the white cut, first fry the meat out of the oil, add some water to the pan, then put the glue white in the pot, add your favorite seasoning, stir-fry together, and then pour a little starch on him. Smooth and fragrant.

<> "Ingredients: Coconut white, green pepper, tenderloin.

Cooking wine, light soy sauce, dark soy sauce, oyster sauce.

Steps: 1. Wash and shred the green peppers, add a spoonful of cooking wine + a spoonful of light soy sauce + a spoonful of old celery soy sauce + a spoonful of oyster sauce and marinate for 20 minutes.

2. Heat the oil and stir-fry the shredded meat over high heat, then set aside.

3. Continue to fry the coconut white in the bottom oil of the pot, pour in the shredded meat, add a spoonful of light soy sauce + a spoonful of oyster sauce and stir-fry evenly, and finally pour in the green pepper and stir-fry evenly to get out of the pot.