China s three famous pigs, China s four famous pigs

To correct it, there should be four pigs in our country.

China is a well-deserved pork consumer, except for a few ethnic minorities who do not eat meat.

Others, who eat pork for almost every meal. According to statistics, more than half of the world's pork was eliminated by China. It can be said that the Chinese people's love for pork has reached the point where they can't extricate themselves. But do you know which of the 4 famous pigs produced in my country are those who eat pork every day?

Rongchang pig, native to Rongchang in Chongqing and Longchang in Sichuan.

The two counties were later expanded to Yongchuan, Luxian, Luzhou, Hejiang and other places, and have expanded to more than 20 provinces and cities across the country. Rongchang pig is one of the world's eight excellent breeding pigs, and it is also one of the most influential local pig breeds.

The Rongchang pig is very easy to identify, with two big dark circles around the eyes.

is the most important symbol, all of them also have a nickname called the panda pig. Rongchang pig breed has been formed so far, has a history of more than 400 years, it is very hereditary, and more importantly, the taste of this pig is very delicious.

Taihu pig, from Taihu District, Zhejiang, this pig has sparse fur, usually black and blue-gray, thick limbs, large and sagging abdomen, slightly high hips, and to be honest, the appearance is a bit difficult to describe. However, Taihu pigs have a strong reproductive ability and are the pig breed with the largest number of litters in the world, enjoying the reputation of "national treasure".

Taihu pigs are widely distributed in various parts of China, their meat is bright red, there is more fat in the muscles, and the taste is also very delicious. Such pigs are very popular with farmers, and raising a sow can harvest a lot of piglets and make a lot of money.

The third type of pig, Jinhua pig, is one of the most famous excellent pig breeds in China. This pig is on the small side, and one of the biggest features of its size is that it is easily recognizable because both heads and tails are black. Jinhua pigs do not produce many piglets, but the meat is very strong, mostly thin, and there is very little subcutaneous fat.

Jinhua pigs have good meat fat quality, bright red muscle color, strong water absorption, tender and juicy, plus they have a lot of lean meat, so they are very suitable for making ham. This pig has a strong ability to adapt to the environment and has been exported to Japan, France, Canada, Thailand and other countries many times.

The last of the four famous pigs in our country is a kind of pig - Ningxiang pig. As the name suggests, this is a kind of origin in Ningxiang County, Changsha City.

of pigs. This pig has a high reproductive rate and is easy to feed, basically fed some coarse grains.

They will grow a lot of fat.

According to the authoritative department, the meat of Ningxiang pig contains more than 40 kinds of nutrients required by the human body. In addition, this pig is also high in organic nutrients. More than 60 countries such as Japan, Russia, and the Netherlands have investigated Ningxiang pigs.

In 2010, Ningxiang pig also represented the Hunan characteristic industry exhibition at the Shanghai World Expo.

It can be said that Ningxiang pig is a valuable genetic resource in China and even the world.

Water Margin, Journey to the West, Romance of the Three Kingdoms, Dream of Red Mansions.

First, the common domestic breeds of pigs are:

1. Taihu pigs, mostly seen in the Taihu Lake Basin, are generally all black, with large and drooping ears, large and droopy abdomen, and obvious wrinkles;

2. Jinhua pig, Jinhua ham is mostly made of Jinhua pig, the pig breed is not large, the abdomen is sagging, the back is concave, and the buttocks are wide and oblique;

3. Huainan pig, a local breed of pig from Henan, is black, with drooping ears, obvious diamond-shaped wrinkles on the forehead, and a straight back;

Second, the common foreign breeds of pigs are:

1. Duroc, produced in the northeastern United States, is generally used as a boar, with brown hair, full muscles, well-developed hind legs, and black hooves;

2. Yorkshire pigs, native to the United Kingdom, are also known as big white pigs in China, with white bodies and are often used as sows.

3. Landrace pigs, originally from Denmark, are often used as sows, with a long body, white body, developed hindquarters, and plump buttocks.

The breeds of pigs are Great White Pig, Yorkshire Pig, Large Flower White Pig, Duroc, and Pilant Pig. Let's take a look at each of these pigs.

1. Big white pigs.

The Great White Pig is also known as the Yorkshire Pig. Native to the United Kingdom, it is known as the Great White Pig of England. After being imported into the Soviet Union, after a long period of domestication and cultivation in the terroir, it became the Great White Pig of the Soviet Union.

The body of the latter is stronger and thicker than the former, and the limbs are strong and powerful, making them suitable for grazing. Bred in England in the 18th century.

2. Yorkshire pigs.

Yorkshire pigs are native to the United Kingdom and are found all over the world. It has been introduced for many years, and due to its large size and white coat, it is also known as the big white pig. Yorkshire pigs have the advantages of more litters, fast growth rate, high feed utilization, high carcass lean meat rate, good meat color, and strong adaptability.

Yorkshire pigs are tall and have a completely white coat with a small number of dark spots; The head and neck are long, the face width is slightly concave and the ears are erect forward; The body is long, the back and waist are straight or slightly arched, the abdominal line is flat, the chest is wide and deep, and the hindquarters are wide and plump. Yorkshire pigs are often used as first paternal or female parents in crossbreeding.

3. Large-flowered white pigs.

The big flower white pig is the general name of the black and white pig with big ears in Guangdong, which is distributed in various parts of Guangdong, the big flower black pig, the Jinli pig, the plum blossom pig in front of the mountain, the Liangcun pig, the Sibao pig and the small slope pig merger, in 1983, collectively known as the big flower white pig. In the past, farmers used to name them after the name of the place of origin and distribution center, so there are many common names for the big white pig.

At present, the large-flowered white pig can be divided into three strains, namely the northern Guangdong strain, the central Guangdong strain and the eastern Guangdong strain, and there is a large difference in coat color between the three strains, and the black hair coverage rate of the northern and eastern Guangdong lines is higher than that of the central Guangdong line. There were significant differences in sow size and reproductive performance among the three strains, while there were no significant differences in tail length between boars in northern Guangdong and central Guangdong.

4. Duroc.

Duroc, also known as the "universal pig breed", is native to New Jersey and New York in the eastern part of the United States, and the main parents are bred with Duroc in New York and Jersey red in New Jersey. Duroc produced in Taiwan, China, has been cultivated into its own style, so it is called Taiwan Duroc or Taiwanese Duroc.

5. Pirant pigs.

Native to the Belgian province of Brabangt, Pietran pigs are backcrossed from Bayeux pigs from France with Bakshire pigs from England and then crossed with large white pigs from the British country. Pietran pigs are known for their very high lean meat percentage. Of all the well-known varieties, it has the highest lean meat percentage, the most muscular, and has well-developed dorsal and lumbar muscles and leg meat.

In today's pig market, which is of great interest in terms of lean meat percentage and size, the Pietran pig is a highly utilized breed.

We all know that this year is the year of the pig, in Chinese.

It seems that the pig is a very important animal dao, it is one of the main meat monopoly of the Chinese, pig hug.

There are many types of pigs, not only Chinese native pigs, but also other breeds of pigs from many countries.

China's top ten local pig breeds are Alexander pigs, as well as praying mantis catches. There are also black pigs that have to die black pigs.