How to promote the traditional virtue of caring for food?

Being diligent and thrifty and cherishing grain are the traditional virtues of the Chinese nation. In order to let the students establish the awareness of cherishing food, being diligent and thrifty in their lives, and at the same time let everyone understand the importance of food and the hardships of working people, recently, the students of Shijiazhuang Lvdu Primary School carried out the theme activity of "Cherish Food, We Are in Action" through various forms such as community publicity, CD-ROM action, and the first lesson of the school year. Under the leadership of their teachers, the students went into the community to vigorously promote food conservation, starting from everyone around us.

The phrase "cherish food" sounds so simple, but in fact it is difficult to do in action. Under the leadership of the teacher, the children in the article went into the community to walk the streets to promote the importance of cherishing food, starting from themselves, and practicing thrift, what a good practical action to advocate thrift and inherit Chinese virtues!

This reminds me of a passage in "Zhu Zi's Family Motto": "A porridge and a meal are not easy to come by; Half a thread and half a thread, the constant thought of material resources is difficult. "This is to tell us:

When eating a bowl of porridge and a grain of rice, you should think of their hard-won achievements; When using half silk and half thread, you should think about the hardships of spinning them. Every time I read this passage, I can't help but think of how important it is to be diligent and thrifty and cherish food. At present, some people feel that they have walked out of the hard life of "eating enough and dressing warmly" in the past, and extravagance and waste can be seen everywhere.

In the restaurant, the kitchen and the dining table are full of leftovers, and there are steamed buns, bread, vegetables and ...... that are thrown away everywhereIn the face of such a scene, how can we not deplore it?

If you want to be truly diligent and thrifty, and cherish food, you must start from yourself, start from the baby, not only let the children be able to carry "hoeing the day of the afternoon, sweat drops of the soil", but also let the people of the whole society know the true meaning of "every grain is hard". As small as a person, a family, as large as a country, the whole world, if you want to survive, if you want to develop, you can't do without thrift and cherish food, only the people of the whole society take action, be diligent and thrifty, cherish food, in order to truly carry forward the Zhuzi culture and inherit the Chinese virtues.

Our national strength has been strengthened, the people's living standards have improved, and the situation of "having a meal but not a meal" in the past has long since ceased to exist. The problem of thrift and curbing food waste is not only a moral issue, but also a social issue, and we all need to join hands to say "no" to food waste.

Diligence and thrift are the fine traditions of the Chinese nation. As small as a person, a family, as big as a country, and the whole human race, if you want to survive and develop, you can't do without the words "diligence and thrift". It can be said that self-cultivation, family harmony, and governing the country are inseparable from diligence and thrift.

The people regard food as the sky, be diligent and thrifty, and we must start by saving food.

By posting the following slogans, we will remind everyone to cherish food. To cherish food is to love life.

2. Food is life, and knowledge saves the soul.

3. Cherish food and stay away from waste.

4. Civilized and polite, orderly.

5. Food is culture, please start from the window civilization.

6. Hoe He is not only a poem, but also a hard work, but also needs action.

7. Heaven and earth"grain"Heart, cherish the food.

8. Who knows that Chinese food is hard work.

9. Think about the source when drinking water and be frugal when eating. Chinese food on a grain plate is all hard work.

10. A porridge and a meal are not easy to come by, and every trace of perseverance is difficult.

11. Respect for others is to respect oneself, and convenience with others is convenience for oneself

1. A porridge and a meal, when thinking about it is not easy to come by, half a thread and half a thread, and it is difficult to persevere in material resources.

2. Cherish food and develop good habits of saving.

3. Even if you are hungry, you must still have the same demeanor.

4. Eat grain fruits and melons, which are delicious, nutritious and healthy.

5. Store a spoonful of rice a day, and a stone of grain for a thousand days.

6. A porridge and a meal are exchanged for sweat beads.

7. Who knows that Chinese food is hard work.

8. Harvest 10,000 stones, but also coarse tea and light rice.

9. Don't forget to eat hungry and feast on the hardships of the peasants, and don't forget to dress the peasants to be busy.

10. Save food, start from me; Save food, start now.

11. It is glorious to save food, but it is shameful to waste food.

12. To cherish food is to love life.

13. Enhance the awareness of saving food and cherishing food.

14. Save resources and live a healthy life, let us start by cherishing food.

15. Everyone saves a grain of rice and saves tens of millions of people in the world.

16. The country is people-oriented, the people take food as the sky, and food as the first.

17. Ten thousand acres of fertile land, one liter of solar eclipse. There are thousands of spacious buildings, and you can sleep seven feet at night.

18. If you don't know how expensive firewood and rice are, you don't know how expensive firewood is.

19. A pound of grain, a thousand grains of sweat, save money and use careful calculation.

20. One rice and one millet are not easy to come by, and everyone is responsible for loving food and saving food.

21. A grain of grain is a drop of sweat, and it is a pity to waste food.

22. Grain is exchanged for the sweat of farmers, and every grain is hard.

23. Please keep the table hygienic and give us a clean dining environment.

24. Liberalize the grain market and strengthen supervision and management.

25. Take care of public facilities and improve self-cultivation.

26. A porridge and a grain are hard to come by; Half a thread and half a thread, the constant thought of material resources is difficult.

27. What fell was leftovers, and what was shed was blood and sweat.

28. Waste is like a gap in the river, and thrift is like swallow mud.

29, there is no leftover food today, starting from me, I am a disc family.

30. Love food and save grain, and build a thrifty society.

31. Be frugal and eat every day.

32. Porridge and a meal, when thinking about where to come from, it is not easy; Half a silk sentence takes half a thread, and the constant thought is difficult.

33. If the grain goes up, the waste goes down.

34. Cherish food, save resources, and promote the harmonious development of society.

35. Eat all meals, never waste them, and the disc action starts with me.

36. Advocate the culture of food conservation and promote sustainable development.

37. If the food goes up, the waste goes down.

38. Thrifty food is glorious, and wasting food is shameful.

39. There is food in your hands, and you don't panic in your heart.

40. A variety of grain guarantees to promote development in a stable manner.

41. To cherish food is to love life.

42. Although the rice grains are small, they are especially courteous, righteous and shameful, and thrifty and small, which can help the national security gang.

43. Enhance the awareness of thrifting food and cherishing food.

44. Food is hard to come by, and everyone cherishes it together.

45. Saving food starts from me and builds a thrifty society.

46. Thrift and simplicity are human virtues.

47. The people take food as the sky.

48. Heaven and earth are the food heart, and the food is incorrodable.

49. Thrifty food is glorious, and wasting food is shameful.

50. The world is ours, and the excavations and food belong to the world.

The slogans of cherishing food are:1. Cherish food, save resources, and promote the harmonious development of society.

2. Eat all meals, never waste, disc action, start with me.

3. Advocate the culture of food saving and promote sustainable development.

4. If the food is up, the waste will be reduced.

5. Thrifty food is glorious, and wasting food is shameful.

6. There is food in your hands, and you don't panic.

7. Cherish the fruits of labor and oppose the waste of food.

8. The country is people-oriented, the people take the food and cleaning hall as the sky, and the food is the first.

9. There are 10,000 stone grains at home, and the pile is not long.

10. To cherish food is to cherish life! Answer: Hidden pants.

The slogan of the disturbance of cherishing food is as follows:1. Cherish the fruits of labor and oppose the waste of food.

2. Cherish food, start from me.

3. A grain of rice, a thousand drops of sweat, and a grain of grain sweat beads.

4. What fell was leftovers, and what was shed was blood and sweat.

5. Cherish food and save resources.

6. One rice and one millet are not easy to come by, and everyone is responsible for loving food and saving food.

7. No work, no wealth, no business, no life, no agriculture, no stability, no grain, chaos.

8. Diligence and thrift are the traditional virtues of the Chinese nation.

9. The chief executive is responsible for food security.

10. To cherish food is to love life.

11. Enhance the awareness of saving food and cherishing food.

12. Improve the quality of grain and enhance the awareness of the legal system.

13. Cherish food and develop a good habit of saving.

14. Rice grains are sweaty, and they regret not sparing food.

15. Although the grain of rice is small, don't throw it, and leave a good name for diligence and thrift.

16. Food is hard to come by, and everyone cherishes it together.

17. Wasting food is the biggest crime.

18. Life is precious, and the price of food is higher.

19. Commemorating the 31st World Food Day. Slow talk.

20. There is food in your hands, and you don't panic.

21. Thrift is a virtue, please cherish the food on your plate.

22. Save food and liquid for the benefit of mankind.

23. Food is life, and knowledge saves the soul.

24. A porridge and a meal are not easy to come by, and every trace of perseverance is difficult.

25. Saving grain is like saving gold, and you don't have to worry about having food.