Why is Western food expensive, and why are Chinese restaurants getting more and more expensive?

With the pace of internationalization, China has now become a big catering country, there will be a lot of room for development in the future to learn and catering industry-related technology, many people also see the broad prospects of the catering industry, choose to learn chefs, so is it better to learn Chinese food or learn Western food? This problem has become a big problem for many people when choosing to study. In recent years, the annual turnover of China's catering industry has continued to grow rapidly, and both Chinese and Western food industries play an important role in the development of the catering economy and occupy an important seat.

As a 5,000-year-old food culture, Chinese food has a long history, so chefs have a very broad employment prospect as the inheritor of Chinese food, and they don't have to worry about finding a job. When it comes to Western food, it is a foreign product, but in the short few decades since it came to China, it has shown strong vitality and its development speed....

Western food is expensive because of the selection of materials, and some ingredients are not often used in China, need to be imported, most of the Western restaurant environment is very good, and the service is considerate, this is also one of the reasons why he is expensive, when you eat Western food, you experience a kind of aristocratic enjoyment. But not most Western food is authentic, eat real Western food you want to eat for money, I recommend you order a dish of Argentine beef tenderloin when you order, because Argentine beef is different from China, there is a big difference in taste. Whether a Western restaurant is authentic, this dish can be identified, and there are many dishes that can be seen whether it is authentic Western food, I rarely eat Western food, these are also introduced by friends, if there is a mistake, please help to correct.

I have an aunt who is the manager of Hawker, and I heard her introduce that the beef they use is imported, and the ingredients in other aspects are relatively high-end. If you think about it carefully, the decoration of the western restaurant and the training of the staff also require money, so the western food will definitely be more expensive-0-

Because it is foreign, most of the Chinese are foreign.

Because it is few, scarce is expensive!

Chinese food is also expensive abroad, and the reason is the same.

Everyone has a point.

One: raw materials. Two: grade.

Three: I don't know.

The reasons for the relatively high bread** in Western restaurants may be as follows:1High cost of raw materials:

Bread in Western restaurants usually uses high-quality flour, yeast, cream and other raw materials, which are relatively expensive. 2.The production process is complex:

Bread in Western restaurants usually needs to go through multiple stages of fermentation, kneading, fermentation, baking, etc., and each link needs to be carefully operated, and the production process is relatively complex. 3.Restaurant branding and service fees:

Western restaurants usually have their own brand and service purpose, and the bread they provide is not only a single Wang Chun food, but also contains the restaurant's brand and service experience, so it is relatively high. 4.Need to keep your eyes peeled for freshness:

Bread in Western restaurants is usually made on site, so it is necessary to ensure the freshness of the bread and cannot be made or stored too early, which also increases the cost. To sum up, the relatively high bread** in Western restaurants is caused by a combination of factors.

In modern society, a monthly salary of 20,000 yuan is no longer an uncommon thing, but ordering three meat dishes in the hometown chicken has become a luxury. Why is this state so wanton? Because today's Chinese fast food is no longer the "good quality and cheap" fast food we are familiar with.

Migrant workers generally have a limited budget for working meals, and they need to satisfy their appetites as much as possible within a limited budget. But now Chinese fast food** is getting higher and higher, and it is no longer the cheap and affordable fast food it used to be. Many migrant workers earn a monthly salary of about 20,000 yuan, but they don't dare to order three meat dishes at the hometown chicken because it is beyond their budget.

Why is the ** of Chinese fast food getting higher and higher? This is because the current Chinese fast food is no longer the simple fast food of the past, and they have begun to develop in the direction of high-end and refinement. Many Chinese fast food restaurants have begun to introduce more high-end ingredients and more refined production processes, which have led to the **** of Chinese fast food.

If migrant workers want to enjoy the delicious taste of Chinese fast food on a limited budget, they need to find some affordable Chinese fast food restaurants. But this is not an easy thing to do, because there are more and more Chinese fast food restaurants now, and it is difficult for migrant workers to distinguish which are the most affordable Chinese fast food restaurants and which are the most inflated Chinese fast food restaurants.

In addition to the first problem, migrant workers also need to consider the quality and hygiene of Chinese fast food. In order to maximize profits, many Chinese fast food restaurants in Zhuchun will use some unhygienic ingredients and production techniques, which is also a threat to the health of migrant workers.

Migrant workers want to enjoy the delicious taste of Chinese fast food within a limited budget, and they need to find the most affordable, high-quality and hygienic Chinese fast food restaurants. But this is not an easy task, and it requires more time and energy for migrant workers to find.

As for my working meal budget, it is about 1,000 yuan per month. I try my best to choose the most affordable, high-quality and hygienic Chinese fast food restaurants, but I also occasionally go to some high-end restaurants to try different flavors.

In the process of ordering, if you don't know anything you don't know, you can ask the waiter directly, if it is a high-end restaurant, the waiter is well-trained and can help you very well. Many people eat pizza and like to use a knife and fork, thinking that it is a sign of etiquette. But if you really want to eat pizza in most restaurants abroad, you are good at it.

At this time, eating pizza is very pretentious with a knife and fork. Especially when you look at it as a foreigner, it feels strange to you.

<> sat down and asked people what special sail key color dishes they had, under the guidance of the waiter, I asked for steak (for insurance to ask for 5 points and 7 points) I don't know how to take a knife and fork, but fortunately his store is a bit of a combination of Chinese and Western, I asked for a curry chicken, grilled prawns, vegetable salad, and what soup and mushroom soup, Western food also followed, from the original only foreigners to eat by themselves to now quite popular food. I have always been accustomed to using chopsticks to eat, and I have to use a knife and fork when eating Western food, which is really a process of adaptation, just like foreigners eat Chinese food with chopsticks.

Stir-fried potato chips: Potatoes should be fried to a similar heat as potato chips, green peppers and onions should be cut into very small pieces and fried until they are soft, stewed meatballs will be stewed until they are scattered in the soup, and so on. Therefore, steak at least medium-rare is not a special case in despicable eating habits. I think there is still a need for basic mutual respect, which is the same regardless of the country you eat.

Therefore, we will briefly state some relatively "low" behaviors when eating in restaurants, some of which are not only Western food, but also need to be paid attention to when eating Chinese food.

I've eaten all kinds of steaks, and I've eaten very expensive ones, but I can only say that the good beef is not very appealing except for the good taste. I can only say that Western vs Chinese food is bronze vs king. There is no comparison, some people who have not eaten are often good, to put it simply, I have never been disgusted because of eating, but some similar experiences tell me that being disgusted when eating often appears in the domestic sedan chair Lu Western restaurant.

To put it bluntly, it is the waiters in these Western restaurants who feel that they are superior.

Crabs, they don't like to eat them, so they cause a lot of bad stuff, so it's a special garbage thing.

Cheap Western food refers to the kind of fast food, such as hamburgers, chicken legs, fried chicken fries, etc., because these foods are fried, especially not liters, and the calories are very high.

It's Saria, Saizeriya's Western food is particularly cheap, cheap, many people can afford to consume, and the taste is also very good, and the variety of ingredients is also very large, good quality and low price.

Cheap Western food is hamburgers or frozen steaks, these ingredients themselves are cheap, and you can make them at home, but although they are cheap but delicious and nutritious.

The fighter in the cheap Western food is Saria, 19 pieces of steak, 19 pieces of pizza, is it very cost-effective! But correspondingly, the ingredients they choose will be cheaper.