How to cook scallion oil chicken, how to cook scallion oil chicken

The laziest way to make scallion oil chicken! The green onion is fragrant, smooth and juicy.

Sand ginger chicken, soy sauce chicken, shredded chicken, three-cup chicken, scallion oil chicken, salt-baked chicken, pork belly chicken, bean sauce chicken, crystal chicken, Huadiao chicken, gel chicken, ......

There are countless ways to arrange a chicken clearly.

Looking at this long list of dish names, guess which one I'm going to make today?

Bang Bang, what I want to do today is this scallion oil chicken that everyone loves madly! Did you guess it.

The method is simple and delicious, the tender and fragrant chicken with fragrant scallion oil, the fresh fragrance is overflowing and refreshing, the chicken is tender and juicy, the color is golden, and you will be addicted to eating a piece!

1 chicken, ginger, 1 handful of green onions.

Cooking wine, salt, light soy sauce, sesame oil, sugar.

Whole chicken in a pot under cold water, blanching a three-piece set (ginger slices, green onion knots, cooking wine, 1 tablespoon of salt).

Bring to a boil over high heat, skim off the blood foam, and simmer over medium heat for 20 minutes

If you want to eat the chicken with Q bomb and Q bomb, you have to take it out and soak it in ice water.

Then use your imagination to chop the chicken into small pieces.

Let's fry it in scallion oil. Put a little more oil, pour in the green onion segments, and fry the green onion segments until the scallion segments are black and black!

The soul of scallion oil chicken scallion oil sauce, you can save it (scallion oil, 1 tablespoon of ginger, 3 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, half a tablespoon of salt, and a small half bowl of chicken broth).

Pour the sauce over the sliced chicken, and the scallion oil chicken with smooth skin and tender meat is ready, and the taste is super authentic and the method is simple.

How to make shredded scallion oil chicken? Wash the chicken, add salt, peppercorns, ginger, cooking wine, massage and marinate repeatedly, prepare shallots and ginger in the pot, then add the chicken, and start the machine.

Teach you the simple and delicious lazy method of scallion oil chicken.

This is the correct way to make scallion oil chicken, the green onion is fragrant, and it is called a fragrant.

Scallion oil chicken is a green onion fragrant and tender delicacy, in which the chicken is smooth and delicate, fresh and mellow, very delicious, the following article introduces how to make scallion oil chicken, the ingredients are mainly boy chicken, green onion is delicious, very suitable for family consumption.

Tools Raw materials.

Chicken (1000g).

Chaotian pepper 4 pcs.

Cooking wine 30 ml.

Coriander to taste.

Shallots to taste.

Salt to taste. Pepper to taste.

Soy sauce to taste.

Sesame oil to taste.

Salad oil to taste.

Sichuan pepper oil to taste.

Method steps.

1 13 Step by Step Reading.

Sprinkle with a pinch of salt and pepper on the inside and outside of the chicken.

Spread well and marinate for half an hour.

Slice the ginger and cut the green onion into sections, and set aside.

Pour the salad oil into a cast iron pan and mix well.

Spread the ginger slices and green onions evenly across the bottom of the pot.

Add the marinated chicken and drizzle with two spoonfuls of cooking wine.

Cover the pot, turn on medium heat and bring to a boil.

When steam comes out, reduce the heat.

Cook for 20 minutes.

Poke the chicken with chopsticks, and if you can easily poke through the chicken, you can turn off the heat.

Add light soy sauce, chopped green onion, pepper rings, and coriander.

Mix the salad oil, sesame oil, and chili oil to boil the oil, pour it into the pan and pour it evenly over the chicken.

The scallion oil chicken is ready.

<> "Scallion Oil Chicken." Ingredients: Chicken thighs.

Method:1Marinate the chicken thighs with salted reed baked chicken powder for more than 30 minutes.

2.Put the green onion and ginger on the bottom, put in the chicken thighs, and press the cook button to cook.

3.Prepare green onions and ginger.

4.If the oil is hot, stir-fry the ginger for 30 seconds, remove from the heat and add chopped green onions and sesame seeds.

5.Add seasoning: 1 tablespoon of acacia oyster sauce, 1/2 tablespoon of white pepper, a pinch of salt.

6.Tear open the cooked chicken thighs and sprinkle with green onion and ginger juice.

Chicken with scallion oil (detailed version. I can't forget the delicacy).

The local chicken that has just been bought in the vegetable market is about 2 catties or more, and there is not much fat and fat compared to it.

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Rinse with water.

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Drain the cleaned chicken, then apply salt and white pepper to the body, massage it inside and out, so that the seasoning can evenly absorb the flavor of every part of the chicken, and marinate for 2 hours or more.

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Cut a few slices of ginger. <>

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Put the ginger in the belly and body of the chicken, put the whole chicken into a deeper bowl and put it in the steamer to steam for about 40 minutes, the steaming time should also be determined according to the size of your chicken, just cook it thoroughly.

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Remove from the steamer and let cool.

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Cut the cooled chicken into pieces and arrange them on a plate.

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Pour the steamed chicken broth from a large bowl into a plate without wasting it.

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Cut the green onion into small pieces.

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Stir-fry the shallots in a small heat oil first, and the shallots will turn brown.

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Then pour in the green onion leaves and minced ginger, this part is good after a while, to prevent the green onion from turning yellow.

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Scoop out the fried shallots and cover the chicken, and then drizzle a few teaspoons of steamed fish soy sauce appropriately, and the scallion oil chicken is ready.

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Delicious! <>

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It's still delicious!

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Ingredients: Tender local chicken, chives, ginger, salt, peanut oil.

Preparation steps: 1. Wash the chicken.

2Boil a pot of water, put the chicken in for a while, and remove the blood.

3Then put the chicken into the soup pot and add water to cover the chicken. Put two slices of ginger and green onion knots.

4 After bringing to a boil over high heat, cook for 10 minutes, turn over, cook for another 5 minutes, turn over again and cook for 5 minutes. Remove from heat and simmer for 10 minutes.

5Place the boiled chicken in cold boiled water with the skin side down.

6 Cool and turn over until completely cooled.

7While the chicken is cooling, start making the scallion oil. The white of the chives and the green onion leaves are separated.

8Put oil in a pot, low heat, and add green onions.

9. The green onion white begins to burn, and the green onion leaves, some of the relatively fine green onions are burnt, so they must be taken out in time, otherwise there will be a burnt smell in the oil, which will affect the taste.

10When the green onion leaves also start to burn, turn off the heat and remove the green onion segments.

11Remove the scallion oil from the pan and put it in a bowl.

12Take an appropriate amount of scallion oil and the soup of the boiled chicken, and mix it in a ratio of 1:1.

13. Wash the wok, wipe it dry, put it on the stove over low heat and dry, do not put oil, put an appropriate amount of salt, and the amount of salt should be determined according to the size of the chicken.

14Stir-fry the salt dry.

15Pour in the scallion oil sauce blended in step 12 and cook until the salt is completely melted.

16This is the soup that will finally be poured over the chicken! Look, it's just out of the pot, it's fragrant and hot!

17 Chicken that has cooled completely and is a little ice-cold, remove the dices and sprinkle with some chopped green onions.

18Pour the chive juice that has just come out of the pan and you're done!

Tips. Scallion oil can be made more at a time, and it can be used later. Don't boil too much scallion oil and pour it all in. If you're the type of person who uses as much as you want, you need to look at the size of the chicken to decide how much oil to put in it.

1.Prepare all the ingredients and prepare a basin of cool boiled water and put it in the refrigerator for later use.

2.Put the water in the ginger slices and boil the chicken, cook on high heat for 10 minutes, add cooking wine and salt to simmer for 10 minutes, turn off the heat and simmer for 5 minutes, poke the chicken leg with chopsticks, and there is no blood flowing out.

3.The aroma of the boiled chicken is already out.

4.Immediately put the cooked chicken in ice water and soak it in ice water for 5 minutes.

5.Prepare the chopped shallots and ginger, add the sugar, salt and white pepper.

6.In addition, use a small pot to put oil and green onion segments, boil the scallion oil over low heat, boil until the green onion is browned, and remove the green onion to retain oil.

7.Pour the oil into the chopped green onion and ginger prepared earlier while it is hot and stir well.

8.Chop the chicken and drizzle with the adjusted scallion sauce.

Material. 2 slices of boneless chicken thighs, 3 green onions, 3 slices of ginger, a little rice wine, a little salt.

Method. 1. (1 2 hours in advance to do the action of marinating meat) Wash the chicken and wipe it dry, pour rice wine to marinate it to remove the smell, rub salt on the chicken skin, and then grab the chicken to let the chicken taste.

2. Put the chicken on a plate and steam it in an electric cooker. (Outer pot with a glass of water) the meat should be spread flat as much as possible and not overlapped.

3. Cut the green onion into chopped green onions, cut the ginger into minced ginger, put it in a porcelain bowl, heat two tablespoons of oil in the oil pan, rush into the porcelain bowl (the electric pot jumps up and then makes it), bring out the chicken, and pour the chicken soup on the plate into the porcelain bowl and stir with the scallion oil.

4. Take out the chicken and cut it into pieces, then put it back on a plate, and drizzle with scallion oil chicken soup to finish.

<> "Scallion Oil Chicken." Ingredients: chicken thighs, salt, pepper, shallots.

1. Chicken thighs in a pot under cold water, add cooking wine, ginger and shallots to remove the fishy three-piece set!! Skim off the scum and cook for 15 minutes! Simmer for another 20 minutes, then remove and put in ice water! After cooling, tear or shed into small pieces

2. Fry the onion, bay leaves, cinnamon, and green onions on low heat until golden brown under hot oil, and then remove them! Pour the oil into a bowl of green onions, ginger, minced garlic, and white sesame seeds! Add half a spoon of salt, half a spoon of sugar, a dose of pepper before hunger, half a spoon of chicken essence, 1 spoon of rattan pepper oil, two spoons of extremely fresh, and a spoonful of oyster sauce poured into the chicken thighs and mix evenly for half an hour to make it more flavorful!!

<> "Scallion Oil Chicken." Method.

1.Rent the chicken and chop the dry leg into pieces, add light soy sauce, dark soy sauce, salt, sugar, pepper and oil, grasp and marinate for 15 minutes.

2.Heat the oil and fry the green onion and ginger in a pan over low heat.

3.Fry until golden brown on all sides, remove the green onion roots.

4.Pour in the chicken thighs and stir-fry a few times.

5.Pour in the remaining ingredients, prepare the juice, simmer for 15 minutes, and let the shape be destroyed.