How much does a chutney shop make in a month?

In the context of the epidemic, let's not talk about making a lot of money, it's good to keep it. There is a Yimen Baijia hot and sour noodles in Chongqing.

The old store, ** reported that at the hottest time, a single store sold a staggering 6,000 bowls a day, what is this concept? I think the average hot and sour noodle shop, selling 200 bowls a day is no big problem, assuming a bowl of 10 yuan, earning 4 yuan a bowl, earning 800 yuan a day, a month is 24,000 yuan, not bad...Hope to the subject.

Open a hot and sour noodle shop, 5,000 yuan is enough for a small one, if it is a little bigger, it will require a large investment, of course, it depends on how big your own strength is, if you have money, you can invest in a large scale, this must have excellent technical support.

If you want to learn technology, you can go to Changji Hot and Sour Noodles to see, good, good reputation, suitable for small entrepreneurs, if you are a friend who has no financial strength, you can consider this training course.

Before analyzing the cost, we must first determine which ingredients the hot and sour noodles are made of, and only when we know the ingredients for making the hot and sour noodles can the cost be calculated more accurately. So what are the ingredients that make up a bowl of hot and sour noodles?

Generally speaking, the ingredients of a bowl of hot and sour noodles are mainly composed of: broth + vermicelli + peanuts + coriander + chili oil + fruit oil + pepper oil + capers + minced meat + chicken essence + salt + Boryeong vinegar. In addition, there are disposable bowls, chopsticks, and spoons.

Here's the cost data for a bowl of hot and sour noodles:

Soup stock + vermicelli + [peanuts + coriander + chili oil + pepper oil + capers + minced meat + chicken essence + salt + vinegar, a total of about 1 yuan] + [disposable bowls, chopsticks, spoons, a total of about yuan] The total cost is about yuan.

Look at the central section of the business where this store is located, there are many people in the central section, and he will make more money, and he can probably have a balance of 10,000 yuan every day.

Tens of thousands of possibilities are possible, as long as they taste good.

It has a lot to do with the location you choose for your store. Normally, the profitability of the store of hot and sour noodles is still relatively good, and it can even reach half profit. So if you want to make more money, you need to drive yourself in a better position.

How much does a hot and sour noodle shop make in a month? It depends on the way you operate, you already have your address and income most of the money a month, can maintain the family's expenses, I think this is the lowest level, can make money to open this store.

This is too specific, depending on the city, location, ** amount, etc., so be sure to inspect it yourself, don't listen to others, good luck.

Hello netizens, do you want to start a business in a third- or fourth-tier city?

Entrepreneurship is not about throwing money to solve how to get out of the pit, but how to accumulate original funds through catering entrepreneurship, joining can solve this series of problems, stay away from the big pit of entrepreneurship, and effectively output effective accumulation.

Compared with fast food that is often tens of thousands, more than 10 or 20 tens of thousands, the franchise fee of the main meal brand, and the cost of snacks should be the lowest, with a low starting threshold, low risk, easy to operate, and fast return on investment.

To open a hot and sour noodle shop, the following expenses are mainly involved for reference:

The franchise fee generally starts from 30,000 to 100,000 yuan, which is related to the size of the store and the location of the opening;

The security deposit, generally a one-time payment of 10,000-30,000, most catering brands will charge a certain deposit, this is a gentleman's agreement, to ensure that the franchisee operates legally, the contract expires, if the franchisee does not violate the regulations, it can be refunded;

Management fees, the general brand side charges 3000-8000 yuan per year, ranging from management fees to brand management, product upgrades, store upgrades, technology upgrades, membership system upgrades, VI upgrades, etc., conscientious brands will provide technical guidance and operational support from time to time;

Hardware equipment, if it is to open hot and sour noodles, the hardware is mainly a noodle cooker, and the cost of a restaurant noodle cooker is between 1000-5000 yuan;

Personnel costs, the salary of store staff in third- and fourth-tier cities is 2500-3000 per month, and the store manager is 3500-4000, it is best to set up a dividend mechanism to bind the interests of the store manager and the store;

Rent, if you open hot and sour noodles, the store area can start from 10 square meters, and the initial upper limit should not exceed 100 square meters;

The raw materials and snacks are simple and low-cost, and the cost is generally much lower than that of the main meal.

Then there are store furniture, home appliances, decoration costs, the above is the main investment details of opening a hot and sour noodle shop for your reference.

Depending on the size of the store, the general order of 5-80,000 can be done.

This depends on the amount you plan to invest, first of all, your hot and sour noodles must taste good, this is for sure, you can go to Chongqing to learn, there are a few good ones in Jiangbei Guanyin Bridge, Master Xiang loves spicy these.

Some people see that other people's hot and sour noodles are booming, but there are very few people who eat their own hot and sour noodles, and it is difficult to have any repeat customers. drove and drove to the point of collapse, and instead of making money, it lost a lot of money; Some hot and sour noodles franchise business is tepid, and they don't make money or lose money, which is equivalent to working in vain. Youzi Youwei hot and sour noodles store business is booming, the key of which is taste, location, service, and persistence.

Chutney shop. 1.First of all, the store should be professional, and the core technology cannot be pieced together: the technology and formula of opening a hot and sour noodle franchise store must be put in the first place, the taste is not distinctive, the formula is not scientific, just find a hot and sour noodle franchise brand, or just find a training unit to learn a so-called hot and sour noodle technology, what is even more ridiculous is that in order to save money, you can rely on your own imagination or feeling to do some hot and sour noodles to open a store, the taste is not up, the formula is unbalanced, and people eat nausea, which is a taboo to do hot and sour noodles to join.

Storefront 2To open a store, you need to investigate, and the location cannot be casual: opening a store must be supported by popularity.

In particular, restaurants should be carefully selected. Generally, the location of the community, supermarket, leisure square, park, school, hospital, factory gate, station, dock, etc. are all good places to make hot and sour noodle franchise stores. If your technical characteristics are average, then the location selection is more particular; If the technology is not good, you are in vain even if you open in the endless city; Only a good location will have good popularity, and only with customers can it make better money.

Opening 3Long-term insistence on hygiene: If you want to make long-term money in the business of hot and sour noodles, you must adhere to hygiene for a long time, if your taste and the quality of hot and sour noodles can meet the standards, there are hidden dangers in hygiene, then your business will be greatly discounted.

Product 4Material procurement should be refined: the same ingredients, the same hot and sour noodles, you must explore, practice, record, and discover the know-how.

Some of the powder is good-looking, and some are not good-looking, but the number of bowls made after the bubble rises is more or less. There is a lot of knowledge about what kind of powder is strong and delicious, what kind of powder is resistant to cooking, etc., and there must be a special person to operate this matter.

Professional vermicelli. 5.Scientific management: management must be scientific and strict, can not indulge, from the technology, feeding, powder, seasoning, hospitality and so on to manage, operate, develop a set of strict management system, the store will have good benefits.

There are certain business skills to do business and open any noodles, and how to make money in a hot and sour noodle shop has an important relationship with site selection. To open a snack restaurant, you must first learn to choose a location. Click on "Hot and sour noodle shop location tips" to learn how to choose a location to make your hot and sour noodle shop business better and make more money, I hope it can help you.

First calculate your cost, how much does rent, water, electricity and labor cost a month, and then how much is the cost of a bowl of hot and sour noodles, this cost is the materials, including fees, onions, ginger, garlic oil, salt, sauce, vinegar powder, etc.

There are also some management fees (including sanitation fees) logistics fees or something, if any, they are also counted together, example 1: opening a store, rent, water and electricity, management fees of 6,000 yuan a month, manually hiring two people a month 3,000 * 2 = 6,000 yuan, and the hard cost is 12,000 yuan; A bowl of your hot and sour noodles can be sold for 6 yuan, if the material cost of a bowl of hot and sour noodles is 3 yuan, then your profit from selling a bowl is 3 yuan, 12000 3 = 4000 bowls, that is, you sell at least 4000 bowls of hot and sour noodles a month, and on average, you have to get at least 4000 30 = 134 bowls a day, which is the lowest guarantee, below this amount, you are losing money. Keeping this number in mind, you're losing money until you sell 134 bowls a day.

Example 2: Mobile stall, the rent management fee is 3,000 yuan a month, and you have a labor fee of 3,000 yuan per month, so your hard cost is only 6,000 yuan; Your hot and sour noodles sell for 6 yuan a bowl, if the material cost of a bowl of hot and sour noodles is 3 yuan, the profit is 3 yuan, 6000 3 = 2000 bowls, that is, you only need to sell 2000 bowls a month, and the average is only 2000 30 = 67 bowls a day, so if you sell 100 bowls a day, the extra 33 bowls are pure profits, 33 * 3 = 99 yuan, selling 100 bowls a day can have an income of 99 yuan a day, if that one labor is yourself, Selling 100 bowls a day can earn 6,000 yuan a month, which is slightly stronger than a part-time job, but if you can sell 200 bowls, the income will double and tens of thousands a month.

So don't underestimate a small business!

Look at your sales**, 5 yuan a bowl, if you don't put powder, not more than 5 bowls can be profitable, of course, if the rent and workers' wages are higher, you may have to sell 10 bowls to return to the cost.