The recipe for cheese cranberry mooncakes, the recipe for cranberry cheese snow skin mooncakes

1. Pour invert sugar syrup, soap water, peanut oil, all-purpose flour and milk powder into a bowl, stir into a flocculent, knead into a dough, cover with plastic wrap, and let rise for 2 hours.

2. Pour butter into the pot, heat over high heat until melted, add white sugar and milk, stir well, bring to a boil over high heat, and put it in a bowl for later use.

3. Pour desiccated coconut, glutinous rice flour and eggs into a bowl and stir into a paste.

4. Pour the batter into the pan, add the cranberries and stir until solidified.

5. Take the dough, knead it into a ball, take the moon cake filling, knead it into a ball, put the moon cake filling into the dough, put it into the moon cake mold, and press it into a moon cake.

Sweet Mid-Autumn Festival - French cheese and cranberry mooncakes.

Materials. Ingredients.

Dough Ingredients: Cake flour (270g), almond flour (50g), butter (180g), powdered sugar (160g).

Eggs (150g), salt (3g).

Ingredients: cream cheese (200g), whipping cream (20g), dried cranberries (30g), egg yolk (1).

Steps:1All the spices for the rind are ready.

2.Cut the butter into slices and soften at room temperature. Pour in powdered sugar. Stir the icing sugar and butter thoroughly.

Set aside. Pour in the egg mixture, powdered sugar and butter and stir well. After stirring, it is easy to let stand for a few minutes.

4.Sift and add 50g of almond flour. Then sift in the cake flour. Use a stirring spatula to fully stir the flour with the ingredients in 5, and let it stand at room temperature for half an hour.

5.Prepare all the ingredients for the filling. The cream cheese is softened at room temperature in advance.

6.The egg mixture is added to the cheese with the whipping cream. Stir well with a stirring spatula. Get ready.

Ingredients and fillings for dough, molds, piping bags, etc.

7.Put the dough into a piping bag, minus a mouth of about 1cm. Crowd the bottom in a spiral fashion. Press to flatten.

8.Then the side is also squeezed in the form of a spiral to 8 minutes full. Press to flatten.

9.Put in the cream cheese filling. Put the dried cranberries in the filling.

10.Then fill the surface with a piping bag filled with leather. Smoothing.

11.Brush the surface of the mooncake with egg yolk liquid, and then use a fork to make the shape of a horizontal line.

12.Preheat the oven to 170 degrees. Bake for about 20 minutes, turn off the heat and bake for another 5 minutes. Just remove the mold.

<> "Ingredients: 160 grams of snowy skin mooncake powder, 160 grams of boiling water, 2 grams of purple potato powder.

Filling: 200 grams of cheese, 10 grams of sugar, 40 grams of dried cranberries.

Method:1Add the icing sugar to the cheese and mix well, add the dried cranberries and mix well, divide into 18 grams, and put it in the refrigerator for later use.

2.Add ice skin powder to the boiling water, stir it with chopsticks, knead it into a ball, divide it into two parts, and add purple potato powder to knead evenly.

3.Rub the snow skin moon cake dough into long strips, cut 25 grams into a piece, wrap the round into celery and cheese filling, and use the mold to extrude the pattern of the mu.

Summary. Hello dear<>

The preparation of cranberry cakes is as follows: Ingredients: 125 grams of cake flour, 3 grams of baking powder, 1 gram of salt, 75 grams of sugar, 2 eggs, 35 ml of milk, appropriate amount of strawberry jam, appropriate amount of cranberries, 75 grams of butter Steps:

1.Start by preparing a large bowl, add cake flour, baking powder and salt to it, stir well and set aside. 2.

In a separate bowl, add the milk and eggs and beat well with a whisk. 3.Add the sugar to the first bowl, then pour in the milk and egg wash in the second bowl, stir well, then add the cranberries and strawberry jam and continue to stir well.

4.Once the butter is melted, pour into the batter in the third bowl and stir to combine. 5.

Preheat the oven to 180 degrees, take a baking sheet, line it with baking paper, pour in the batter, and use a spatula to spread the batter flat. 6.Place the baking tray in the oven and bake for about 30 minutes, or until the cake is cooked through and lightly browned.

7.Remove the baked cake from the baking tray and let it cool before serving. I hope I can help you and wish you a happy life <>

Cranberry cake recipe.

Hello dear<>

The recipe for cranberry cakes is as follows: Ingredients: 125 grams of cake flour, 3 grams of baking powder, 1 gram of salt, 75 grams of sugar, 2 eggs, 35 ml of milk, appropriate amount of strawberry jam, appropriate amount of cranberries, 75 grams of butter Steps:

1.Start by preparing a large bowl, add cake flour, baking powder and salt to it, stir well and set aside. 2.

In a separate bowl, add the milk and eggs and beat well with a whisk. 3.Add the sugar to the first bowl, then pour in the milk and egg Chiyou liquid in the second bowl, stir well, then add the cranberries and strawberry jam, and continue to stir well.

4.Once the butter is melted, pour into the batter in the third bowl and stir to combine. 5.

Preheat the oven to 180 degrees, take a baking tray or bake, spread a layer of baking paper in it, pour in the batter, and use a scraper to spread the batter flat. 6.Place the baking tray in the oven and bake for about 30 minutes, or until the cake is cooked through and lightly browned.

7.Remove the baked cake from the baking tray and let it cool before serving. I hope I can help you and wish you a happy life <>

I wish you an auspicious Year of the Rabbit, a harmonious family every year, a happy platform, a happy family, a happy Year of the Rabbit, and all things are rising and thriving, hehe

<> "Matcha Cranberry Cheese Snow Skin Mooncakes.

Method: Matcha ice skin] 50 grams of molds can be made 9 pieces.

1.Stir 120 grams of ice skin premix powder and 5 grams of matcha powder, pour 120 grams of boiling water and knead into a smooth ice skin ball.

2.Divide the ice dough into 25g balls for later use.

Cranberry cheese filling] can be made of 9 pieces.

1.200 grams of softened cream cheese, 40 grams of dried cranberries, 35 grams of powdered sugar, stir well, divide into 25 gram cheese dumplings, freeze for 10 minutes and set aside (convenient packet).

2.Roll out the snow skin dumplings and wrap them into Qi Xian cheese dumplings, close them tightly and wrap them tightly, and Gao Qipai presses them into shape with a moon cake mold and eats them!

3.Be sure to put it in the refrigerator to make it taste better when refrigerated.

Cranberry cream cookies

Material. 240 grams of cake flour, 30 grams of corn flour, 170 grams of cream, 85 grams of powdered sugar, 35 ml of whole egg liquid, 80 grams of dried cranberries

Method. The cream is soft at room temperature, and if the cranberries are too large, slightly finely chop, not too fine, and the powder is sifted.

Mix the cream + powdered sugar well, do not beat, then add the egg mixture, and stir until completely emulsified.

Add dried cranberries + cake flour + corn flour and mix well with pressure mixing, don't overdo it.

Put plastic wrap on the tabletop, put in the dough to form a cylindrical shape, and then put it in the baking tray to freeze for 1 hour to harden the dough.

Cut into thick centimeter slices.

Bake in the oven at 160 degrees for 25 minutes, adjust the time according to the size of the biscuits and the temperature of each oven, and bake until the surface is golden brown.

Bake and let cool, store in an airtight jar.

Cranberry nutritional value

1) Cranberries are not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, ellagic acid, etc., which can be said to be super antioxidants.

2) Cranberry contains a substance called phenyl peroxide, which has the function of a vaccine-like substance, which can awaken the power of the immune system and act on the arrival of invading harmful bacteria.

3) Cranberries contain super antioxidant proanthocyanidins, which can prevent cell damage and maintain cell health and vitality through special antioxidant ability and the condition of free muscle eradicator.

4) Cranberries have a very strong anti-free base substance - bioflavonoids, and its content is high in the general common.

The crown of 20 fruits and vegetables. Bio-brass can be useful in avoiding Alzheimer's disease.

The recipe of cranberry biscuits (Jun's recipe improvement, easy to operate version).

Soften the butter through water, add powdered sugar and egg mixture, and manually beat these mixtures until the color becomes lighter (the butter in the picture is a little too soft, you can put it in the refrigerator for a minute or two to solidify slightly).

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Add the dried cranberries (if the particles are large, you can chop them first) and mix and stir in the teaser (** the butter has been beaten until it is a little fluffy and whitish, so it's almost there).

Please click Enter a description.

Sift the low-gluten powder into it, mix it by hand, and put it into the mold to shape. Then put it in the refrigerator and freeze for 1-2 hours (be sure to freeze it, otherwise it will not be cut and will fall apart).

Cut the hardened cranberries into slices and make them about 3mm thick (if you like thick children's shoes, cut them thicker, and bake them for an appropriate time).

Line a baking tray with grease paper and place it neatly on the baking sheet (leaving gaps). The oven is preheated first, placed in the middle layer, and then the upper and lower tubes are 160 degrees, about 15 minutes (the temperature of each oven is different, and the time will also change).

The freshly baked cookies are a little soft, and when cooled, they are fine and crispy.

Tips:

Method. Add the softened fermented cream at room temperature to the caster sugar and stir until slightly whiter.

Add the eggs and mix well.

Add the sieved high and low gluten flour and baking powder in 3 times and mix well, mix well and do not produce gluten.

After the most jujube suspicion, add dried cranberries (can be cut into small pieces), mix well, and complete the biscuit batter.

Take a clean plastic bag or use plastic wrap, divide the biscuit paste into 2 bags, form it into a long column, and refrigerate (or freeze) for at least 30 minutes to harden.

Cut Method 5 into small biscuits about a centimeter wide and arrange them neatly on a baking sheet.

Put it in a preheated 185 degrees oven (175 degrees in a home oven for medium baking), bake for about 15 minutes, then turn around and bake for about 10 minutes.

The baked biscuits are slightly soft, and they will become hard when cooled, and the sweet and sour taste of cranberries is really delicious Remember to seal and store them.

Ingredients for cranberry biscuits.

Sift the low-gluten flour once. Slim envy.

Butter cut into small pieces and soften at room temperature.

Cut the dried cranberry into small pieces.

Add powdered sugar to the softened butter.

Beat with a whisk on low speed until smooth.

Add the egg mixture and beat until smooth.

Add the cranberry prunes cut into small pieces.

Add the sifted low-gluten powder.

Mix well with a rubber spatula first.

Rub evenly with your hands.

Place baking paper in the cookie mold and leave room on both sides.

The dough is compacted by putting it into a mold.

Put it in the refrigerator and freeze it for an hour.

Cut into even slices with a knife.

This is a cut biscuit, which is relatively even.

Preheat the oven to 180 degrees for 10 minutes.

Place the sliced cookies in a baking dish.

The thermometer shows 180 degrees, and the baking sheet is placed in the oven.

Oven at 180 degrees for 15 minutes.

The darker color indicates that it is cooked, take it out and cool.

A delicious cranberry biscuit is ready.

I'm Li Zhenping, let's communicate with Xiangha. Destroy the shooting.