How to soak scallops, the correct way to soak scallops

How to soak scallops:

The method of soaking the scallops is not difficult, as long as you prepare some water and a clean basin of water, first put the scallops into the basin, and then inject an appropriate amount of water, the amount of water is appropriate to submerge the scallops, and it is necessary to submerge them all. In the process of soaking, it is necessary to observe its changes, and it generally takes about 20 minutes to half an hour to completely soak it, mainly to see if the scallops have swelled, as long as they are expanded. Since the scallops have a certain fishy smell, we can also put some cooking wine and ginger in it when soaking, the purpose of this is not only to speed up the soaking speed, but also to remove the fishy smell of it.

First of all, put the prepared scallops into the water basin, then still pour a large amount of water, submerge the scallops, then pour the cooking wine and ginger together, stir well, and then wait for it to soak completely.

Generally, the dried scallops that people buy home are dried goods, which need to be soaked before they can be made into delicious dishes. Moreover, the dried scallops can also remove the fishy smell during the soaking process. Some novice kitchen novices may not know how to soak scallops, and are worried that if they are not careful, they may lose the nutrients in scallops.

In fact, there are two main ways to soak dried scallops, one is to soak them directly in hot water, and the other is to soak them by steaming. Obviously, soaking in hot water directly will cause a certain loss of nutrients in the scallops, while steaming can better lock in the nutritional value of the scallops. Here's a quick rundown of how to soak scallops better.

1. Soak the scallops in water for about 15 minutes to absorb water and soften naturally;

2. Gently wash the scallops with your hands, and at the same time remove the old tendons on the corners, be sure to wash them, and pay attention to remove the sediment;

3. Put the washed scallops into a large glass bowl, add an appropriate amount of ginger slices, green onions, cooking wine and water, and the amount of water should be slightly subordinated to the scallops;

4. Add water to the steamer and bring to a boil, then put the whole bowl of dried scallops into it and steam it over high heat for 30 minutes.

It is worth mentioning that it is recommended to keep the soup left after the scallops are soaked, which is also the essence of the scallops. The soup soaked in the scallops can be used as a soup for roasting vegetables, and the taste is also delicious.

Method of soaking dried scallops for 15 minutes:

1. First of all, wash the scallops with water, and pay attention to remove the sediment.

2. Then add water, the amount of water should cover the dried scallops, about the amount of half a bowl of water 3, and then add two spoons of cooking wine, which can play a role in removing the fish.

4. After that, put it in the steamer and steam for 15 minutes.

5. Principle: The movement of water molecules is intensified when steaming dried scallops, which can make dried scallops better absorb water.

Dried scallop soaking method method 2: hot water soaking method takes 8 hours.

1. Soak the scallops in water for about 15 minutes to absorb water and soften naturally, gently wash the scallops with your hands, and remove the old tendons on the corners of the scallops.

2. Put the washed scallops into a large porcelain bowl, add an appropriate amount of boiling water, soak for 8 hours, and then gently pinch them with your hands, which means that the scallops are soaked.

Rinse the scallops and soak them in warm water for 1 hour, as follows:

The ingredients that need to be prepared in advance include: 750 grams of winter melon, 1 egg, 1 handful of dried scallops, a little green onion and ginger, a little oil, a few peppercorns, and an appropriate amount of salt.

1. Peel and remove the gourd and cut into pieces.

2. Rinse the scallops and soak them in warm water for 1 hour until soft.

3. Add water to the pot and bring to a boil, knock in the eggs, and add the green onion and ginger.

4. Put winter melon and scallops in the pot.

5. Cook until the soft noodles of winter melon can be turned off the heat.

6. Serve out and finish.

Precautions: Since the scallops are salty, no more salt is added when cooking, and adding salt will be too salty.

The soaking skills of home-cooked seafood teach you how to soak dried scallops, and you can learn the knowledge after reading it.

1. Soak the scallops in water for about 15 minutes to absorb water and soften naturally;

2. Gently wash the scallops with your hands, and at the same time remove the old tendons on the corners of the scallops, be sure to wash them, and pay attention to remove the sediment.

Dried scallops are washed with water to remove impurities from the surface. Put the scallops in a container, pour in the cooking wine, and then add the ginger slices and green onions. Pour in the water that has not been covered with scallops and cover the surface of the container with plastic wrap.

After the steamer is inflated, put the container in and steam for 15-20 minutes. Scallops are dried products of scallops that are made from the adductor muscle of scallops dried in the air. It has high nutritional value, rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef, and fresh shrimp.

Dried scallops are washed with water to remove impurities from the surface.

2.Put the scallops in a container, pour in the cooking wine, and then add the ginger slices and green onions.

3.Pour in the water that has not been covered with scallops and cover the surface of the container with plastic wrap.

4.After the steamer is inflated, put the container in and steam for 15-20 minutes.

The method of soaking scallops is as follows:

1. Soaking: First of all, you prepare a basin of water, and then put the scallops in it and soak them for about 15 minutes, so that the scallops can fully absorb the water and gradually become soft;

Untitled 2, Wash:

Then gently rub the scallops with your hands, and at the same time rub off the old tendons on the corners and wash the sediment;

3. Re-soaking:

Then you wash the scallops and put them in a large bowl, pour boiling water, and soak them for 8 hours until you can pinch them with your hands, which means that they are ready.

Untitled scallops are dried scallop products, which have very high nutritional value, and are rich in protein, carbohydrates, etc., which are beneficial to the human body.

Then gently rub the scallops with your hands, and at the same time rub off the old tendons on the corners and wash the sediment; 3.Then you wash the scallops and put them in a large bowl, pour boiling water, and soak for 8 hours.

There are many ways to soak dried scallops, you can soak them directly in water, or you can use cooking wine or green onion and ginger water, but this does not bring out the umami flavor of dried scallops well.

To get the best results, try this method:

1.Dried scallops are washed with water to remove impurities from the surface.

2.Put the scallops in a container, pour in the cooking wine, and then add the ginger slices and green onions.

3.Pour in the water that has not been covered with scallops and cover the surface of the container with plastic wrap.

4.After the steamer is inflated, put the container in and steam for 15-20 minutes.

Dried scallops are a common seafood product on the table of Chinese, because it is cheap, delicious, and is loved by many foodies. Stir-fried scallops are delicious, but it is very troublesome to soak the scallops. Most dried scallops take a long time to soak.

In order for everyone to eat delicious scallops as soon as possible, let me introduce the fastest way to soak scallops.

Scallops are generally not cut with a knife, after evaporating with water, the first step: we take out the scallops from the refrigerator and wash them with water, the cleaning process must be careful and serious, remove the old tendons on the corners of the scallops and scallops, and pay attention to remove the sediment in the scallops.

Step 2: Put the cleaned scallops in a large bowl, add an appropriate amount of water to it, and the amount of water needs to cover the scallops, which is about half of the bowl volume.

Step 3: At this time, add two spoons of cooking wine to the bowl, which can play a role in removing the smell of the dried scallops.

Step 4: After that, prepare a steamer, add water to boil, and then put the scallops in the steamer and steam for 15 minutes.

Step 5: When steaming the scallops, the movement of water molecules in the steamer is intensified, so that the scallops can better absorb water.

Step 6: After fifteen minutes, we take out the dried scallops from the steamer. At this time, we can find that the scallops have swelled, and we can also see that the scallops themselves have obvious lines, and we can tear the scallops one by one along the lines.