What do you think of people in the restaurant industry?

The F&B industry has a low barrier to entry, so more and more players are entering it. Thousands of small bosses are confused by the illusion, they all want to catch the trend to make quick money, less than hundreds of thousands of dollars to build restaurants, more than millions of dollars to build restaurants, but they don't want to enter the catering industry, but in the end they lose all their money.

Catering is a front-store and back-to-back business, which has to produce and sell; F&B is both a retail and a service industry; It is necessary not only to understand positioning and do a good job in product research and development, but also to understand human nature and do a good job in management services.

The future of catering must be a 10 trillion level market, even if a 100 billion scale catering group is born in China, it will only occupy one percent of the share. As a result, the industry remains highly fragmented in the short term. Diversification, diversification, personalization, and theme are the spaces that can accommodate more product forms and more characteristic stores in this field.

Since 2013, a large number of high-end restaurants have closed down due to the **8 regulations, resulting in a large number of chefs losing their jobs, and they will prefer to start their own businesses and enter mass catering.

The traditional clothing and other retail industries have been affected by e-commerce, and a large number of business owners have switched careers to catering.

In the past two years, the catering companies that have grasped the first wave of shoppingmall have made a lot of money, but with the influx of large-scale capital into the catering industry, shoppingmall has begun to pick and choose from seeking catering companies to enter.

Fourth, pick the fat and pick the thin.

The Internet, mobile Internet, and social networks are transforming traditional catering, and in addition to those Internet catering platforms, more Internet catering and community catering are ushering in the greatest innovation opportunities with the birth of a new generation of new consumer groups.

From operating products to operating people, from a single price difference profit to a multi-dimensional profit model, from product categories as the center to store owners and influencers as the center, new rules, new ways of playing, and new models are constantly being created and happening.

The reasons for choosing to pursue a career in the food and beverage industry can vary, but here are some possible reasons:

1.Love of food: Many people choose to work in the food and beverage industry because they love food, love to try new flavors and cooking techniques, and want to share their culinary skills and creativity with more people.

2.Entrepreneurial opportunities: The F&B industry is an industry full of entrepreneurial opportunities, and many people choose to enter this industry because they see market potential and business opportunities.

3.Stable profits: Although the competition in the catering industry is fierce, if you run it properly, you can get a good income steadily.

4.Career development: The catering industry offers a variety of career positions, including chefs, waiters, managers, marketers, etc., which can provide different career development opportunities for practitioners.

5.Networking opportunities: The food and beverage industry is an industry where you can communicate, network, and build social relationships with people, meet people from different backgrounds, and broaden your social circle.

It should be noted that working in the catering industry is hard work, which requires a lot of effort and sweat, as well as a lot of challenges and pressures. Therefore, before choosing to pursue a career in the catering industry, you need to fully understand your interests, abilities, and career plans to make the right career choice.

The development of the catering industry is very developmental compared to other industries, but with the entry into the market.

The new brand has made the competition more intense, and it is inevitable that friends who plan to open a restaurant will ask whether the catering industry is easy to do now? How is the F&B industry now? No matter how the market changes and how it competes, as long as there is strength, it will be easy to do, and Guo Xiansen Taiwan Braised Pork Rice Fast Food has not been threatened by any brand, and has been operating smoothly.

The catering industry has always been the mainstream industry, to a good catering training company to learn technology, independent entrepreneurship may also be a very good way out, Chongqing Rongjia catering training can give you such opportunities and skills.

There is a future in the catering industry, and no matter who you are, you can't do without it.

The front scene of the hot pot restaurant is very good, there are many types, and there are many people who like to eat hot pot, and the current market is more than the hot pot in Sichuan and Chongqing, which has its presence all over the country and even the world, so there are many people who choose to invest in hot pot.

Hot pot restaurants are basically in the form of joining, but remember to do a good job of inspection when choosing, from the company's qualifications, because the more franchise stores are developed, the taste of the product, the quality of the service, the taste of the dishes, and the accuracy of management to a higher level, after choosing to join, it can be more worry-free and more assured to operate, which greatly reduces the risk of investment.

Choosing to join is actually to get effective protection for your investment, but there are all franchise stores on the market, so you should pay special attention to the taste of hot pot and follow-up support.

The concentration of the catering industry has declined

With the development of the catering industry to industrialization and scale, the top 100 catering enterprises are also growing. According to the data of the China Cuisine Association, in 2018, the total operating income of the top 100 catering enterprises was 100 million yuan, a year-on-year increase of 1 percentage point compared with the previous year. The top three companies on the list are:

Yum China Holdings****, Golden Arches**** and Haidilao International Holdings****.

Due to the phenomenon of "falling behind" in 2018, the overall revenue scale of the top 100 catering enterprises in 2018 is not as good as that of the top 100 catering enterprises in 2017.

From the perspective of industry concentration, from 2012 to 2018, the overall concentration of China's catering industry showed a downward trend, and in 2018, the revenue of China's top 100 catering enterprises accounted for the overall revenue scale of the industry, a decrease of one percentage point compared with 2017. The concentration of the catering industry is low.

Chinese fast food and formal dining dominate the market, and the boundaries between the two are gradually fading

- Chinese fast food and formal restaurants dominate

According to the data of Chenzhi China Catering Big Data Research Center, from 2014 to 2018, the number of domestic catering stores increased from 3.99 million to 6.57 million, maintaining an average annual compound growth rate.

From the perspective of store types, Chinese catering stores still occupy an absolute dominance, with the number of Chinese fast food and Chinese formal meals accounting for and respectively.

- The line between dinner and fast food is blurring

At present, there are two main types of food, the first is dinner, and the second is fast food. Attentive friends may have noticed that the boundary between formal dining and fast food is becoming more and more blurred, and formal restaurants have begun to make fast food.

On weekdays, people generally choose restaurants that are fast food, and when they have gatherings on weekends and holidays, they choose restaurants that are more focused on formal meals. But now, whether it's a regular meal or a weekend party, you can choose a fast-food hot pot like Haidilao. You can also order take-out hot pot directly to eat.

The above data is **Prospective Industry Research InstituteAnalysis report on the development prospects and investment of China's catering industry

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Analysis of the current state and development trend of the catering industry market Enterprises do a good job in the three passes to achieve industry transformation and upgrading.

Qianzhan Network 02-12 10:35

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Due to the new crown pneumonia epidemic, food and beverage consumption has been affected. To ensure consumer safety, catering enterprises should take care of the safety of ingredients, the environment and the safety of operation, realize the transformation and upgrading of the industry, and comprehensively improve the consumer experience.

With the economic development, China's catering industry has not only become a witness to the improvement of people's living standards and consumption capacity, but also gradually become a pillar industry to expand domestic demand, improve costs, stabilize growth and benefit people's livelihood.

Soul: Create a circle of like-minded friends.

According to the data of the National Bureau of Statistics, in recent years, the market size of China's catering industry has continued to grow, exceeding 2 trillion yuan in 2011, 3 trillion yuan in 2015, and 4 trillion yuan in 2018, reaching one trillion yuan, accounting for the national economic output value. Although the growth rate has declined in recent years, it was still higher than the GDP growth rate in 2018, becoming an important driving force for GDP growth. As of 2019, the national catering revenue reached 4,672.1 billion yuan, a year-on-year increase, basically stable; The catering revenue of units above designated size was 944.5 billion yuan, a year-on-year increase, a significant increase of one percentage point over the same period of the previous year.