How do you see the F B industry now?

I have been a chef for more than 20 years, and I think that the more people in the catering industry, the better, first, let people develop the habit of eating out, second, there are more closed stores, and the takeover can receive cheap, professional things to be done by professional people, not insiders do not enter this industry, people-to-person service is the most difficult to do, and the catering industry has one more processing link, the boss is not a person in the industry, the chef can fool you to death,

My first feeling when I do catering: tired, busy from morning to night, I don't have time to spend with my family, and I want to go to bed after taking a shower when I get home at night. Second Sense:

It's difficult, the purchase price is high, the competitiveness is high, and the commission for joining Meituan Ele.me is too high, and you can't make much money. The third feeling: busy, busy at the end of the year, no holidays, the circle is getting smaller and smaller, and there are fewer and fewer people in contact.

Now the catering industry is a particularly watery industry. The water inside is very deep, you look like a clean and tidy storefront, but in fact the inside is very dirty.

Nowadays, the catering industry is getting bigger and bigger, and although all kinds of food and beverages are abundant, the quality of some food and beverages is not very good, and many fake goods are made for profit.

I think the current catering industry is very chaotic, and some catering institutions are particularly unhygienic.

The catering industry is currently in a big reshuffle, eliminating the dirty mess and developing in the direction of the brand, small and beautiful and fine is the future development direction, any catering brand to make its own characteristics so that everyone remembers you.

With the improvement of people's living standards, they are especially particular about eating, and they would rather spend more money to eat healthily, safely and securely.

I think the catering industry is very hard, after all, it is an industry that serves people, and it takes a lot of patience.

I think the current catering industry is very profitable and has development prospects, but I hope to develop more healthy food.

Regardless of whether the business is good or bad in the catering industry, if you go out to eat, can you guarantee that the dishes stir-fried in this restaurant are made with clean oil and fresh ingredients? How much fake and how much greasy, but they know each other, and then there is self-deception, I don't see how this dish is made and treat it as clean, don't eat it clean, don't eat it clean, don't get sick.

The catering industry, the surface scenery, the inside is simply a pit, exaggerated, even if you use all fake materials, you can't make money, the cost of a table meal (table accuracy) is less than half of the approved selling price, straight to eat in the guest mouth, the cost will increase to more than ninety percent of the approved selling price, so the catering industry is just an industry that contributes to social employment, want to make money, don't be funny,

I think the catering industry is getting hotter and hotter, and now there are more and more types of the catering industry, and more and more people are in contact with it.

The current catering industry can be said to be the most developed in our country, because now the catering industry can be seen everywhere and the results are good.

I think there are very few particularly well-intentioned businesses in the catering industry now, and most of them are profit-oriented.

Sanitation is too poor, farmers' markets are in urgent need of treatment, food is unsafe, additives exceed standards, and water hair products are recommended to be banned.

The cost is too high. Most have difficulty surviving.

The more franchised! The more core the recipe sauce, all are additive recipes! Unscrupulous for the sake of taste, who knows the standard of the amount of addition! Just incense! Worrying is !!

You're all just scratching the surface! Nowadays, restaurants are dazzled by fast and fragrant, and food additives are flying all over the sky! On the contrary, the traditional ones are disappearing!

As long as the cost and profit are not fundamentally solved, the improvement of the wages and benefits of grassroots employees is the moon in the mirror.

All kinds of expenses are relatively high, profits are getting smaller and smaller, room costs, labor costs, decoration costs, kitchen appliances updates, water and electricity, etc., tired, no rest all year round, in fact, it is like working for a group of people.

I think that the catering industry is still a good one if it is like his hygiene or health.

The situation is precarious, all the means are used, and in the end there are two words: taste.

It's too difficult to face the collapse of the takeaway pumping point high.

The reasons for choosing to pursue a career in the food and beverage industry can vary, but here are some possible reasons:

1.Love of food: Many people choose to work in the food and beverage industry because they love food, love to try new flavors and cooking techniques, and want to share their culinary skills and creativity with more people.

2.Entrepreneurial opportunities: The F&B industry is an industry full of entrepreneurial opportunities, and many people choose to enter this industry because they see market potential and business opportunities.

3.Stable profits: Although the competition in the catering industry is fierce, if you run it properly, you can get a good income steadily.

4.Career development: The catering industry offers a variety of career positions, including chefs, waiters, managers, marketers, etc., which can provide different career development opportunities for practitioners.

5.Networking opportunities: The food and beverage industry is an industry where you can communicate, network, and build social relationships with people, meet people from different backgrounds, and broaden your social circle.

It should be noted that working in the catering industry is hard work, which requires a lot of effort and sweat, as well as a lot of challenges and pressures. Therefore, before choosing to pursue a career in the catering industry, you need to fully understand your interests, abilities, and career plans to make the right career choice.

Hello dear, it can be like this: because we are a big country in China, the catering industry has always been my dream, I also want to have a good development in this industry, at the same time, when I came to the company for an interview, I also took a look, the job responsibilities of this position recruited by our company are consistent with my interests and hobbies, I believe that my work ability can be qualified for this work type, answer the right future plan? You can say that I hope to be a supervisor after three years in this industry (this depends on the position you are interviewing for, if the interview is sales, then, after three years, if the sales supervisor is interviewing an ordinary waiter, it can be said that after three years I want to be a manager) I hope I can help you, I wish you all the best.

The development of the catering industry is very developmental compared to other industries, but with the entry into the market.

The new brand has made the competition more intense, and it is inevitable that friends who plan to open a restaurant will ask whether the catering industry is easy to do now? How is the F&B industry now? No matter how the market changes and how it competes, as long as there is strength, it will be easy to do, and Guo Xiansen Taiwan Braised Pork Rice Fast Food has not been threatened by any brand, and has been operating smoothly.

The catering industry has always been the mainstream industry, to a good catering training company to learn technology, independent entrepreneurship may also be a very good way out, Chongqing Rongjia catering training can give you such opportunities and skills.

There is a future in the catering industry, and no matter who you are, you can't do without it.

The front scene of the hot pot restaurant is very good, there are many types, and there are many people who like to eat hot pot, and the current market is more than the hot pot in Sichuan and Chongqing, which has its presence all over the country and even the world, so there are many people who choose to invest in hot pot.

Hot pot restaurants are basically in the form of joining, but remember to do a good job of inspection when choosing, from the company's qualifications, because the more franchise stores are developed, the taste of the product, the quality of the service, the taste of the dishes, and the accuracy of management to a higher level, after choosing to join, it can be more worry-free and more assured to operate, which greatly reduces the risk of investment.

Choosing to join is actually to get effective protection for your investment, but there are all franchise stores on the market, so you should pay special attention to the taste of hot pot and follow-up support.

The concentration of the catering industry has declined

With the development of the catering industry to industrialization and scale, the top 100 catering enterprises are also growing. According to the data of the China Cuisine Association, in 2018, the total operating income of the top 100 catering enterprises was 100 million yuan, a year-on-year increase of 1 percentage point compared with the previous year. The top three companies on the list are:

Yum China Holdings****, Golden Arches**** and Haidilao International Holdings****.

Due to the phenomenon of "falling behind" in 2018, the overall revenue scale of the top 100 catering enterprises in 2018 is not as good as that of the top 100 catering enterprises in 2017.

From the perspective of industry concentration, from 2012 to 2018, the overall concentration of China's catering industry showed a downward trend, and in 2018, the revenue of China's top 100 catering enterprises accounted for the overall revenue scale of the industry, a decrease of one percentage point compared with 2017. The concentration of the catering industry is low.

Chinese fast food and formal dining dominate the market, and the boundaries between the two are gradually fading

- Chinese fast food and formal restaurants dominate

According to the data of Chenzhi China Catering Big Data Research Center, from 2014 to 2018, the number of domestic catering stores increased from 3.99 million to 6.57 million, maintaining an average annual compound growth rate.

From the perspective of store types, Chinese catering stores still occupy an absolute dominance, with the number of Chinese fast food and Chinese formal meals accounting for and respectively.

- The line between dinner and fast food is blurring

At present, there are two main types of food, the first is dinner, and the second is fast food. Attentive friends may have noticed that the boundary between formal dining and fast food is becoming more and more blurred, and formal restaurants have begun to make fast food.

On weekdays, people generally choose restaurants that are fast food, and when they have gatherings on weekends and holidays, they choose restaurants that are more focused on formal meals. But now, whether it's a regular meal or a weekend party, you can choose a fast-food hot pot like Haidilao. You can also order take-out hot pot directly to eat.

The above data is **Prospective Industry Research InstituteAnalysis report on the development prospects and investment of China's catering industry

Advertising 2020 China.

Analysis of the current state and development trend of the catering industry market Enterprises do a good job in the three passes to achieve industry transformation and upgrading.

Qianzhan Network 02-12 10:35

Subscription catering enterprises should do a good job in the three passes, and realize the transformation and upgrading of the industry.

Due to the new crown pneumonia epidemic, food and beverage consumption has been affected. To ensure consumer safety, catering enterprises should take care of the safety of ingredients, the environment and the safety of operation, realize the transformation and upgrading of the industry, and comprehensively improve the consumer experience.

With the economic development, China's catering industry has not only become a witness to the improvement of people's living standards and consumption capacity, but also gradually become a pillar industry to expand domestic demand, improve costs, stabilize growth and benefit people's livelihood.

Soul: Create a circle of like-minded friends.

According to the data of the National Bureau of Statistics, in recent years, the market size of China's catering industry has continued to grow, exceeding 2 trillion yuan in 2011, 3 trillion yuan in 2015, and 4 trillion yuan in 2018, reaching one trillion yuan, accounting for the national economic output value. Although the growth rate has declined in recent years, it was still higher than the GDP growth rate in 2018, becoming an important driving force for GDP growth. As of 2019, the national catering revenue reached 4,672.1 billion yuan, a year-on-year increase, basically stable; The catering revenue of units above designated size was 944.5 billion yuan, a year-on-year increase, a significant increase of one percentage point over the same period of the previous year.

Summary. <>

Hello friends, the most important thing to do in the catering industry is as follows: <>

1.Food quality: Food should be fresh, nutritious, tasty, and meet various food safety standards.

2.Quality of service: Restaurants should provide efficient, friendly, and warm service that makes customers feel comfortable and happy.

3.Atmosphere: The decoration, atmosphere and other elements of the restaurant should match the type of dishes and customer groups, giving people a good dining experience.

4.Reasonable: The catering industry is highly competitive, and it should be reasonable, which can not only ensure profits, but also meet the <> customer needs

I hope mine can help you<>

What do you think is the most important thing in the restaurant industry?

<> you are a good friend, the most important thing to do in the catering industry is as follows: <>

1.Food quality: Food should be fresh, nutritious, delicious, and meet various food safety standards.

2.Quality of service: Restaurants should provide efficient, friendly, and warm service that makes customers feel comfortable and happy.

3.Atmosphere: The decoration, atmosphere and other elements of the restaurant should match the type of dishes and customer groups, giving people a good dining experience.

4.Reasonable: The catering industry is highly competitive, and it should be reasonable, which can not only ensure profits, but also meet the <> customer needs

I hope mine can help you<>

Okay thank you.

Face the reality, don't talk about the big truth, grasp your own future.

When we pursue our ideals, we certainly cannot ignore practical issues. The most perfect thing is to be able to combine the ideal with the reality and find a job that you love the most. When there is a disagreement between the ideal and the reality, you have to take three steps.

1) Face the reality, as long as you can get food and clothing, and have a certain income, you can get material enjoyment from it.

2) Be realistic and do a job that you don't love the most. Do the work you don't like to do "good enough", and then talk about what ideals to chase.

3) Gradually realize your ideals, do the job you don't love the most, and work the job you don't love, earn enough money, solve the problem of eating, and then go to do the job you love the most. 。

Ideals and realities can be both. But you have to have a plan, you have to give, you have to be persistent.

Three hundred and sixty lines, the line is the champion, so you can't say what work is good and what work is bad.

Many people who make achievements actually start small, work hard, and then succeed.

As long as you like a job, and the job is especially suitable for you, and can maximize your strengths, then it is a good job. I'm not much in favor of not getting a job if you can't find it. Of course, it is good to be able to choose a job while being employed, but it is difficult to choose a job at the same time as the employment situation is relatively severe.

In this case, it is not necessarily a good thing to find a job first and then choose a job, in the process you will find that you have accumulated a lot of social experience, accumulated a lot of vocational skills, and now enterprises are more and more interested in experience. So gain experience first, which will also help you find a better job later. Part-time work, practice, savings, and develop yourself after certain conditions.

It should be said that it is not easy to do any line, as long as you work hard, you can do it well!