-
My favorite sentence is: food in China, taste in Sichuan.
-
The sentence to describe the delicious meal is as follows:
1. When is the bright moon, ask the wine to the sky; I can't finish drinking, and the half-hearted taste is especially long; Occasionally, the wine is interesting, and the empty glass is often held.
2. Homesickness is the taste of longing, no matter how many years a person has been out of the home, even if the accent has changed, but the food of the hometown, still has infinite thoughts.
3. Small cakes are like chewing the moon, with crispy and syrup.
4. The roasted sweet potatoes are burnt and covered with grass ash, smell them, and the fragrant smell will immediately enter your internal organs, making your saliva flow of 3,000 feet.
5. Taste the food, not the taste menu, and cooking a good dish is by no means burning money.
6. When going around the wheat field to ask for wild camelina, it is strong to cook mountain soup for the monk's house.
7. Small chaos, small, thin skin, as long as you fish it in boiling water, you can put it in a bowl and eat it, so delicious!
8. The color is like a jade version of cat's head bamboo shoots, and the taste is as good as the hump ox-tailed orangutan.
9. The jade color is evenly rubbed by hand, and the green oil is fried to produce a tender yellow and deep color. When the night comes to spring sleep, I know the severity, and I flatten the beautiful woman's arm gold.
10. Dried stinky tofu is hospitable, she always fills the air around her with a strong and strong fragrance, which makes people look for her face and fragrance first.
11. The zongzi is wrapped with pure white glutinous rice and red jujube with green reed leaves, after cooking, peel off the reed leaves, and see that there seem to be a few dark red and shiny agate embedded in the rice ball, which is very beautiful.
-
Summary. Hello dear<>
Here are some sentences to describe Sichuan cuisine as delicious:1Sichuan cuisine is a culture and cuisine that has been passed down from generation to generation, and every bite is intoxicating.
2.The unique taste and hot and spicy characteristics of Sichuan cuisine have been praised for thousands of years. 3.
Sichuan cuisine is skillfully cooked, giving each dish a delicious taste. 4.Eating Sichuan cuisine, spring, summer, autumn and winter are different, and it is always very satisfying.
5.Sichuan cuisine is sour, spicy and fragrant, with a unique taste, and the soup is fresh and tender, making people salivate.
A sentence to describe the deliciousness of Sichuan cuisine.
Hello dear<>
Here are some sentences to describe Sichuan cuisine as delicious:1Sichuan cuisine is a culture and cuisine that has been passed down from generation to generation, and every bite is intoxicating.
2.The unique taste and hot and spicy characteristics of Sichuan cuisine have been praised for thousands of years. 3.
Sichuan cuisine is skillfully cooked, giving each dish a delicious taste. 4.Eating Sichuan cuisine, spring, summer, autumn and winter are different and resistant to damage, and the general draft Mu Qi can be extremely satisfying.
5.Sichuan cuisine is sour, spicy and fragrant, the key is like a unique taste, and the soup is fresh and tender, which makes people salivate.
6.Sichuan cuisine is as enthusiastic as hot pot, addictive, and I can't help but take another bite. 7.
The cooking skills and inheritance of Sichuan cuisine make people have a great appetite, and they can't help but take a break again. 8.The flavor of Sichuan cuisine is rich and varied, which makes people love it.
9.Eating Sichuan cuisine allows you to feel the feast of food in your busy work. 10.
Sichuan cuisine is spicy and fragrant, passion and deliciousness blend, and every bite is a treat.
In two words.
Pro, two words can be described in these words: delicious, must-order, invincible, classic, spicy, tempting, aftertaste.
Delicious, spicy, unique, salivating, intoxicating, feasting, enjoying.
These words are appropriate <>
1. The only thing I can afford to hold and can't put down in this life is chopsticks. >>>More
1. The fish meat is delicate, the soup is sour, fragrant and delicious, slightly spicy and not greasy, and the fish fillets are tender and yellow and smooth. The fish broth is covered with a layer of bright red peppers, which makes the white pieces of fish extremely attractive. Put a slice in your mouth, it is sour and tender, and the taste is simply wonderful. >>>More
1.One city, one night, one taste, see food, see people, see rivers and lakes. >>>More
The world-famous Dongpo meat is made by selecting the best pork and adding secret seasonings, the taste is smooth, the fat is not greasy, and you can feel the fragrance of your lips and teeth when you eat it.
1. It is said that the hardships of eating are the best of the best, and I don't want to be a superior person, but this human suffering still didn't let me go. >>>More