The difference between dry and sweet wine which is good and what are the benefits of drinking wine

The dry shape of the wine is not sweet, and the sweet shape is relatively high in sugar, so in addition to sweet white, if you drink red, it is better to dry the shape, so it is best to choose dry red, white wine can be sweet or not sweet, but it depends on what dish you choose with Women drink 200---300ml of dry red wine every day. Although men drink 350---450ml of dry red wine every day, whether and how much to drink depends on the individual's physique. People who should not drink alcohol and those who do not have the habit of drinking should not drink because of their health care functions, such as liver disease, heart disease, and diabetes.

Hehe, it seems that it is a little uncomplicated, and I can't understand that I am asking.

Wine can be divided into four types: dry, semi-dry, semi-sweet and sweet according to its sugar content.

Dry type: sugar content is less than 4g l.

Semi-dry type: sugar content in 4g-12g l.

Semi-sweet type: the sugar content is 12g-50g l.

Sweet: The sugar content is more than 50g.

Wine is an alcoholic beverage made from fresh grapes or grape juice that has been fully or partially fermented. There are usually three types of red wines, white wines, and rosé wines. Red wines are generally made from red grape varieties, white wines can be made from white grape varieties, or red grape varieties with peels, and rosé wines can be made from red grape varieties, but the maceration period is shorter.

There are many varieties of wine, and the product styles are different due to the different conditions of grape cultivation and wine production technology.

In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wines are subdivided into dry white wines, semi-dry white wines, semi-sweet white wines, and sweet white wines.

In terms of vinification, it can be divided into four categories: wine, sparkling wine, fortified wine and flavored wine.

1. Dry wine: also known as dry wine, the sugar content of the wine has almost been fermented, referring to the wine with a residual sugar content of less than 4g l, and the positive and negative difference of sweet and sour value is 2g l, up to 9g l.

When drinking, you don't feel sweet, and the sourness is obvious.

Such as dry white wine, dry red wine, dry rosé wine.

2. Semi-dry wine: refers to wine with sugar content in between, with a positive and negative difference of sweet and sour value of 10g l, up to 18g l.

It has a slightly sweet sensation when drinking.

Such as semi-dry white wine, semi-dry red wine, semi-dry rosé wine.

Consumption in Europe and the United States is the majority.

3. Semi-sweet wine: refers to wine with sugar content.

It has a sweet and refreshing feeling when drinking.

Varieties that are more consumed in Japan and the United States.

4. Sweet wine: wine with more sugar content has obvious sweet and drunken feeling when drinking.

China and some Asian countries consume more sweet wines.

The difference between dry red wine and sweet red bent wine is the amount of residual sugar in the wine, which is less than 4 grams per liter for dry red wine and more than 45 grams per liter for sweet red wine.

Sweet red wine: Sweet wine made from red grape varieties. However, sweet wine is not the same as sweet wine, this sweetness must be pure and natural, and it must come entirely from the sugar content of the grapes themselves, and the sweetness of the unartificially added sugar.

Dry red wine: refers to red wine in which the sugar in the winemaking raw materials is completely converted into alcohol after the wine is made.

Sweet wines are sweet. Sweet wines have a sugar content of more than 45 g l and can be clearly felt sweet. On the palate it is smooth and refreshing, sweet and mellow, with a strong fruity and wine aroma.

Generally speaking, sweet wines are divided into four main categories: late sweet wines, noble rot sweet wines, raisin sweet wines, ice wines, and although port wine is a fortified wine, we also classify it as a sweet wine due to its natural sweetness. Of course, different styles of sweet wines with different desserts will highlight their unique flavors.

There are quite high requirements for the winemaking process of sweet wines, or for the quality of the grapes. That's why sweet wines are sometimes referred to as "liquids" It can be seen that it is precious. Chinese people have a sweet tooth, and sweet wine has a vast market in China, but to the confusion of many consumers, sweet wine is equated with "wine with a sweet taste" in some wine markets Many sweet wines are sweetened by the addition of exogenous sugars.

A true sweet wine is sweet but not greasy because it contains enough organic acids.

Sweet wines can be enjoyed on their own, or they can be paired with a variety of desserts, some of which are also good as an aperitif. Because women are relatively sensitive by nature, they prefer sweet wines over men, and sometimes sweet wines are also referred to as "women's wines"

1. The alcohol content is different.

Sweet liqueurs are the same as normal fermentation, and although sweet wines are all sweet, they usually have a higher alcohol content of 15-22 degrees. Normally fermented sweet wines generally have an alcohol content of between degrees, rarely exceeding 15 degrees.

2. The fermentation process is different.

Sweet liqueur is artificially added with alcohol to stop fermentation, so that the wine contains fermented and unfermented sugars, thus presenting a sweet type. Normally fermented sweet wines, on the other hand, do not add any aborted fermentation substances during the fermentation process. On the palate, sweet liqueurs have the flavor of sweet wine and the taste of a strong liquor.

3. The drinking temperature is different.

Normally fermented sweet wines are served at a temperature of 8-10, sweet liqueurs are generally served at a temperature of 10-14 rounds, and dry liqueurs can be drunk at a higher temperature.

Wine is known as the eaux-de-vie, it is rich in nutrients, and many wine lovers are very interested in sweet and semi-sweet wines, but they know very little about them. As the main type of wine, what is the difference between sweet and semi-sweet wines? Please read on.

Before you can systematically understand sweet and semi-sweet wines, you must know one important term – residual sugar.

As we all know, wine is made from grapes, and after fermentation, the sugar in the grape juice can be converted into alcohol and carbon dioxide, and when the fermentation is not complete, there will be residual sugar in the wine, that is, residual sugar. The amount of sugar retained determines the type of wine. According to the amount of residual sugar, wine can be divided into four types: dry, semi-dry, semi-sweet and sweet, with sweet wine having the highest sugar content.

When making some sparkling wine, people will also add sugar to make the wine have a high residual sugar content, and the residual sugar content is generally expressed by how many g of sugar (g l) is contained in each l of wine.

The tannins in wine aid digestion and destroy harmful bacteria in the intestines. Phenols (flavonoids) have certain benefits for lowering blood lipids and preventing atherosclerosis, but they must be in moderation and do not drink too much. For example, drinking some red wine after a meal is still better for the body, which can help digestion and reduce the absorption of fat in the intestines.