What does it mean to drink sweet white in wine!

Wine originates from Persia. According to the "Historical Records of the Han Book", Zhang Qian went to the Western Regions and brought wine and wine-making technology. Wine has been loved and welcomed since its inception.

It was recorded as a medicine in the ancient Western pharmacopoeia. In China's famous "Compendium of Materia Medica", the medicinal value of wine has also been mentioned many times. Recently, American scientists discovered such a phenomenon:

The incidence of cardiovascular disease is much lower in French people than in the United States, and the only noticeable difference in eating habits between the two countries is that the French prefer to drink wine. So the scientists re-analyzed the wine and found that the wine contained a lot of vitamins, proteins and a variety of amino acids. They also found a substance called tannins in the wine.

The high-density lipoprotein in red wine is anti-arteriosclerosis, and in recent years, studies have found that the tannins extracted from red wine are more effective in preventing and treating cardiovascular diseases. Nowadays, cardiovascular disease is the number one killer of human health, so middle-aged and elderly friends may wish to insist on drinking a moderate amount of red wine, which is a good way to take care of themselves. In addition, many young friends nowadays are under great pressure at work and are also very nervous.

Therefore, the health of many people is not optimistic. They can also get into the habit of drinking wine from now on to calm their nerves and relieve stress. It's better to take self-care from a young age.

I've heard that drinking wine can also be anti-aging, it's amazing, is it true? Red wine contains a substance called antioxidant free radicals. Since antioxidant free radicals can prevent the oxidation of fat in the body, if we can eat more antioxidant free radical substances, the oxidation of fat will be blocked.

Therefore, drinking wine is not only to prevent diseases, but also to delay aging if you drink it for a long time. Although the raw material of wine is grapes, eating grapes cannot achieve the health effects of drinking wine. This is because the anti-aging free radicals in red grapes are mainly found in the skins of grapes, so drinking red wine with fermented skins is of course different from eating grapes!

So, how do you choose the right wine for you? When buying wine, of course, you must first consider your own taste, and here is a brief introduction to you: red wine is made by fermenting red grapes, and the taste is rich and aromatic; White wine, of course, is made from white grapes and is refreshing to drink.

As for the sweetness and acidity, it is not determined by the color of the wine. The sweetness and sourness of wine is divided according to the sugar content of the wine. For example, red wine can be divided into dry red wine, semi-dry red wine, semi-sweet red wine, and sweet wine according to different sugar content.

The same goes for white wine. Therefore, friends with diabetes can also enjoy wine. As long as you choose dry red and dry white wines with the least sugar, you can also drink wine for health and wellness.

dry wines; semi-dry wines; semi-sweet wines; Sweet wine. The four categories are divided according to the sugar content. In order. Degression.

Dry white and dry red are not made of juice from the grape skins in the raw materials of winemaking, and the juice is brewed with dry white light, and the dry red is brewed with skin.

The wine we generally call "dry white" is dry white wine, this type of wine is mainly yellow tone, some dry white wine is still colorless, some are yellowish with green, light yellow, straw yellow, golden yellow, etc., this type of dry white wine has low sugar content. Dry white wines are made by peeling and fermenting grapes with white skin and white flesh or red skin and white flesh, and are lighter than dry red wines.

Dry white wine is different from dry red wine in many ways, but dry white wine is not only made with white skin and white flesh, but also can be made after peeling grapes with red skin and white flesh, because dry white wine will only be made with juice, so compared with dry red wine, dry red wine contains much higher amounts of niacin, vitamin B, riboflavin, and benzoic acid than dry white wine, and the tannin content of dry red wine is also higher than that of dry white wine.

The main domestic brands of dry white wine are: Changyu, Dynasty, Great Wall dry white wine and so on.

Dry white wine is commonly used as a seafood accompaniment to cheese, chicken, pork, fish, scallops, lobster sashimi, and more. There are many foods that can be paired with dry white wine, and the flavor is better when eaten together.

In fact, dry white wine is not inferior to dry red wine in terms of nutritional value, and people are now more and more appreciative of dry white wine. The color of white wine also darkens with age, from light lemon yellow or light yellow to yellow, golden yellow, amber and brown.

Nowadays, dry white wine is preferred by many consumers, not only because of its flavor and its low sugar content, but also because of its nutritional value. However, drinking alcohol is not good for human health after all, and drinking alcohol still needs to be done in moderation.

That is, dry white wine is made of white skin and white flesh or red skin and white flesh grapes by peeling and fermentation, the color of this kind of wine is mainly yellow, mainly similar colorless, yellowish with green, light yellow, grass stem yellow, golden yellow, etc., and the sugar content is very low.

Dry white is a wine that has no sweetness, and this wine is very tasty, but it will have some bitterness, and many people do not like this taste.

Dry white wine is made by peeling and fermenting grapes with white skin and white flesh or red skin and white flesh, and the difference from normal wine is only the difference in processing methods.

The difference between these three wines is that the taste of dry white will be light and mellow, and the degree of wine will be relatively high, sweet white is the taste is sweeter, the degree of wine is not particularly high, and the smell is particularly fragrant, and the characteristics of sparkling wine are that the grape flavor is particularly strong, and it smells very sweet, but the degree of drinking wine is not high, these are the difference between dry white, sweet white and sparkling wine.

Dry white wine has some fruity aroma and some alcohol content, but sweet white wine has a sweeter taste, and there are many glucose sparkling wines with a lot of bubbles, and you can also add some sugar during the second fermentation, which will make the taste sweeter.

The taste is different, the sweetness is different, the brewing method is different, the degree of fermentation is different, and the proportion of carbon dioxide added in it is different.

Dry white and sweet white are wines made from white grapes or green grapes, dry white is basically sugar-free, sweet white has a high sugar content; Sparkling wines, with pressure above the bottle, such as champagne.

They have different tastes, sparkling wine tastes a little sweet to drink, the other two are a little spicy, similar to wine, their alcohol content is also different, dry white is easier to get drunk.

The white dry has a bitter taste, the taste is thick, the sweet white has a slight sweetness, I like it more, the sparkling wine is light, and the fruity aroma is strong.

The first is very spicy, the second is with a certain sweetness, and the third is that there will be a lot of bubbles, the taste is very different, and the processing procedures are also different, but it is also helpful to our body, which can promote blood circulation and enhance the body's immunity.

When we taste wine, we also need to have a certain understanding of wine knowledge, such as "what dry in dry red wine and dry white wine represents".

As a wine lover, drinking a glass of wine in your spare time is the enjoyment of life, and you must have some understanding of sweet wine and dry wine, while for a red wine white, wine is more like a drink, and there will be some misunderstanding of the "dry" in wine.

Don't worry about red wine whites, after reading this dry goods, you will be one step closer to the master!

First of all. We need to understand the term "residual sugar", during which the yeast converts the sugar into alcohol. After fermentation, the remaining sugar in the finished sake that has not been converted into alcohol by yeast is the residual sugar.

The remaining sugar is usually expressed in terms of how many grams of sugar (g l) are contained in each litre of wine.

Secondly. We need to understand that the "dry" in dry wine means sweetness, which is the amount of remaining sugar.

Wines can be divided into the following categories based on the amount of sugar left.

1. Dry wine.

The sugar content in dry wine is almost finished, the sugar content of the wine is less than 4g, and the sweetness can hardly be tasted when drinking, and the dry wine has dry white wine, dry red wine, and dry rosé wine.

2. Semi-dry white wine.

Semi-dry white wine is a wine with a sugar content of between 4 and 12 grams, and when tasted carefully, it will have a slight sweetness.

3. Semi-sweet wine.

Semi-sweet wine is one that contains between 12-20 grams of sugar per litre and is sweet and smooth to drink.

4. Sweet wine.

Sweet wine refers to the sugar content of more than 50 grams per liter of wine, and the sweetness is very obvious when drinking, such as Saul noble rot sweet white.

As a wine lover, you must know that there are dry and sweet wines, and "dry" here means not sweet. And the dry wines we are talking about in today's article may subvert your perception of dry white and dry red wines. First of all, we need to know a term - residual sugar (RS).

We know that during fermentation, yeast converts sugars into alcohol. After fermentation, the remaining sugars in the finished wine that have not been converted into alcohol by yeast are the remaining sugars. It is generally expressed in terms of how many grams of sugar (g l) are contained in each liter of wine.

Here, it is important to note that the classification of wines, from dry to sweet, is not a universal standard, and varies slightly from country to country. In the United States, for example, they sometimes refer to wines with 10g l of residual sugar as dry wines.

The European Union's wine standard (EU regulation 753 2002) describes it as follows: "dry wine: maximum of 4g l, or 9g l where the total acidity content is not more than 2g l below the residual sugar content."

A dry wine is a wine with a maximum sugar content of 9 g l when the remaining sugar content does not exceed 4 g l or when the total acid (in terms of tartaric acid) is not less than 2 g l of total sugar (in terms of glucose).

Semi-dry white wine is one of the types of grapes, and compared to dry wine, semi-dry white wine will taste sweeter and more acceptable to everyone, you can try it! Pure land.

What does semi-dry white wine mean.

Semi-dry white wine and dry white wine are wines made directly from pure grape juice without adding any additives such as water, spices, alcohol, etc.

Is semi-dry white wine sweet.

Semi-dry white wines contain between 4g and 12g of sugar. The sugar content is higher than that of a whole dry white wine and lower than that of a full sweet white wine. Semi-dry white has a sweeter taste than dry white wine, with a light body and fruity aromas.

The difference between a dry white wine and a semi-dry white wine.

1. Different sugar content:

Dry white wine: sugar content is less than 4 g liters, semi-dry white wine: sugar content is 4-12 g liters, 2, the content of wine is different:

Dry white wine: without adding any additives such as water, spices, alcohol, etc., it is made directly from pure grape juice.

Semi-dry white wine: 50% grape juice in the wine, the other half can be sweetened, alcohol, water and other accessories.

3. Judging from the color:

Red wine: It is made by fermenting grapes with red skin and white flesh or red skin and flesh, and the wine contains colored substances in the skin or flesh, making it a wine with a red tone. The color of this type of wine is generally deep ruby red, ruby red, purplish red, deep red, brownish red, etc.

White wine: made by peeling and fermenting grapes with white skin and white flesh or red skin and white flesh, the color of this kind of wine is mainly yellow, mainly similar colorless, yellowish with green, light yellow, grass stalk yellow, golden yellow, etc.

Rosé wine: It is made by fermentation of colored grapes by partially leaching colored substances, and its color is between red wine and white wine, mainly peach, light red, pale rose red, etc.

How to drink semi-dry white wine.

Semi-dry white wine has a sugar content of about 4 g to 12 g l, and it has a slight sweetness when tasted, and can be served chilled neat or with seafood, oysters, and chicken. Be careful not to put ice cubes in the wine.

Dry white wine, dry is a word borrowed from Champagne brewing, i.e. made directly from pure grape juice, without the addition of any additives such as water, spices and alcohol. After the grapes are pressed, the core of the skins is filtered out. Grape juice is made into a colorless or pale yellow wine.

Dry liquor is fresh, refreshing, and fruity. Dry liquor is suitable for seafood dishes, poultry, cheese and aquatic products. Dry white refers to white wine with less sugar content and almost no sweetness.

Based on the CO2 content, the wine classification can be divided into static and sparkling wines. Only sparkling wines made using traditional champagne methods in the Champagne region of France are eligible to be called Champagne. Wine is a natural health drink made from the fermentation of grapes.

Sweet and mellow, rich in nutrients, it can prevent and treat a variety of diseases. It is said that the inhabitants of Mesopotamia first made wine in 6000 BC, then spread to Greece and Rome, and around 100 BC to the rest of the world. Wine is rich in antioxidants, phenolic compounds, glucose, fructose, vitamins C and B.

Red wine is also rich in tannins, which prevent tooth decay. Wine is known as a natural amino acid and is the only alkaline alcoholic beverage. It can neutralize the acidic foods in the large fish, meat and rice noodles that modern people eat every day, reduce harmful cholesterol in the blood, and promote digestion.

Red wine is no longer a noble luxury for the Chinese. People's living standards have improved, the awareness of healthy diet has gradually increased, and there are higher requirements for drinking. Red wine is rich in nutrients, reduces fat, softens blood vessels, and protects the heart.

Drink elegantly and savor life. Of course, red wine also contains alcohol. Excessive alcohol consumption can definitely have an effect on your body, so you must drink in moderation.

Pay attention to the temperature at which the wine is drunk, but also pay attention to the preservation of the wine. This is very important so that you can drink high-quality wines.