What are the terms you need to know to understand wine?

LDA is an abbreviation for Legaldinkingage, which is the legal drinking age. There is no strict legal rule on the drinking age in China, but it is generally 18 years old and 21 years old in the United States.

MLF is a big term in the winemaking process, which is an abbreviation for Malolactic Fermentation, which is malolactic fermentation. Wines that have undergone malolactic fermentation have a smoother taste and often have buttery notes.

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OEM is often referred to as OEM wine. There are two forms of OEM wine, one is to import bulk wine in a bonded place and bottle it in a bonded place, and the other is to re-register the trademark in China or abroad and bottle it abroad, that is, the OEM brand model, the first is that the domestic wine merchant imports the original wine from abroad, fills it in the bonded area, and then mixes it into the domestic market under the cloak of "imported wine". Due to the influence of time and temperature during the transportation of imported raw wine, the "vitality" of wine is greatly weakened, which greatly affects the taste and quality of wine.

The full name of Oivoiv is the International Office of Vine and Wine. It is a multinational organization, founded in Paris in 1924, in which 95% of the world's grape-producing countries participate. OIV studies scientific, technical and economic issues related to the cultivation of grapes, the production, storage, marketing and consumption of wine, grape juice, table grapes and raisins.

Its activities are led, structured and coordinated, as appropriate, by experts from Member States, with researchers, teaching staff, technicians and professionals liaising with relevant international organizations.

abc9 b is what foreigners often say as easy as abc? Of course not, ABC is actually an abbreviation for anything but chardonnay (cabernet). Since Chardon and Cabernet Sauvignon are widely cultivated grape varieties internationally, they are commonly found on the market, and later sparked an international ABC frenzy of "Chardony or Cabernet Sauvignon!"

meaning. ABV is an abbreviation for Alcohol by Volume, i.e., the alcohol content.

AOC is Appellation D'Origine Controlee, which translates to "Designation of Origin Control". Appellation means "appellation" and origine means "root, original", i.e. the name of each appellation. Controlee means "checked, verified" in French.

Therefore, the precise meaning of AOC should be "the country of origin that has been inspected to meet the criteria".

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This is an abbreviation that motorists must know. BAC stands for Blood Alcohol Concentration. There are two internationally recognized limits for drunk driving, one is "drunk driving" and the other is "drunk driving".

According to China's revised regulations in 2003, when the driver's blood alcohol concentration is greater than or equal to 20mg 100ml, it will be recognized as "drunk driving" by the traffic police; If it is greater than or equal to 80mg 100ml, it will be considered "drunk driving". Generally speaking, the average person can drink a glass of beer to achieve drunk driving; Drink a bottle of beer and you can reach drunk driving.

Byob These are the four letters that most Chinese restaurants are most reluctant to write. byob stands for bring your own bottle. Although the Supreme People's Court has made it clear that "bringing your own alcohol" is an "overlord clause" in the catering industry, many restaurants are still charging corkage fees in disguise, such as wine knife fees, wine glass fees, and so on.

The ESW series of courses teaches you wine tasting techniques, wine tasting terminology and more. Please refer to the ESW series of textbooks.

Wine tasting trilogy: 1. Visual: Analyze the appearance (clarity, brightness, color, etc.).

2. Sense of smell: analyze the smell (aroma and intensity).

3. Taste: analysis of mouthfeel (balance, taste and aftertaste).

Definition. Claret.

Wine (pú táo jiǔ): According to the International Wine Organization, wine can only be a beverage obtained after complete or partial alcoholic fermentation of broken or unbroken fresh grape fruit or juice, and its alcohol content cannot be lower; According to China's latest wine standard GB15037-2006, wine is made from fresh grapes or grape juice as raw materials, made by full or partial fermentation, and the alcohol content is not less than that. There are usually two types of red wines, red wines, macerated and fermented with skins, and white wines, the latter by fermentation of grape juice.

In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.

The wine is 100% grape juice (fermented with skins to give a red wine; Peeled and fermented to obtain white wine) After fermentation, the resulting alcoholic beverage is obtained.

Simply put, wine is the juice of grapes that has been fermented.

Wines are classified in different ways according to different criteria:

Wine can be divided into red wine, white wine, rose red (also called rosé) wine according to color;

According to the sugar content, it can be divided into: dry type, semi-dry type, semi-sweet type, sweet type, and sweet type can be subdivided into ordinary sweet wine, ice wine, noble rot sweet liquor;

According to the brewing method and process, it can be divided into static wine (that is, common red and white wine, in the brewing process, the CO2 produced by fermentation is released, so as to obtain static wine), sparkling wine, of which only high-quality sparkling wine produced in the French Champagne legal production area can be called "champagne";

According to the alcohol content, it can be divided into ordinary wine (usually between 8 and 15 degrees), fortified wine (more than 15 degrees, usually around 20 degrees, such as Portuguese port wine, Spanish sherry, etc.), these two are also different in the brewing process.

There's so much to learn about wine, you can learn it at the Wine Academy!

That's too much.

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