Meat stuffed dumplings take a few minutes to cook, and how long does it take for meat dumplings to b

Dumplings can be boiled and steamed. So when do the dumplings go into the pot? How long do dumplings take to cook? Steamed meat-stuffed dumplings for more than ten minutes before they are cooked? Let's take a quick look at this issue.

Steamed meat-stuffed dumplings for more than ten minutes before they are cooked?

Generally, how long it takes to steam dumplings depends on whether you are dumpling filling or vegetarian filling, vegetarian dumplings use less time, only 15 minutes, if it is dumpling-filled dumplings, you need to steam for a longer time, in case the filling inside is not too cooked, it takes 20 minutes.

When to put the dumplings into the pot.

Generally, people boil dumplings until the water boils, and then put the dumplings down, but in fact, you can also cook dumplings with cold water immediately, compared with boiling water to boil dumplings, not only the time is shorter, save gas, and there is no need to worry about the dumpling skin will be stewed. Boiled immediately with just cold water, only "frozen dumplings".

Prepare to cook dumplings in advance, put the dumplings in the pot before the water boils, and then leave them alone until 10 minutes later, and the round dumplings can be served. If you wait for the water to boil before throwing the frozen dumplings in, the outside is 100 degrees, and the inside may be minus 10 degrees.

Dumplings are mostly meat filling, the most afraid of not being too cooked and there are also cracked head larvae, but if you want to boil the dumplings and are afraid of boiling paste, you will think of boiling dumplings with cold water, which is very usually boiling dumplings not only to spend 5 minutes more and wait for the water to boil, but also afraid of boiling water splashing hot when putting dumplings, compared to boiling dumplings in cold water has many benefits.

However, if the dumplings are frozen and can only be boiled in cold water, if the dumplings are boiled in cold water, the dumpling skin will naturally burn off. All in all, freshly wrapped dumplings are boiled and boiled, and frozen dumplings are boiled cold.

Meat-stuffed dumplings should be steamed for 15 minutes before they are cooked. The steamed dumplings are very delicious.

Depending on the situation, it is decided:

1. Steamed freshly wrapped meat dumplings, the skin and filling are at room temperature, the time will be relatively short, just put the dumplings into the steamer, boil water, and then wait for about 10 minutes to cook, not less than 8 minutes, otherwise the bacteria, parasites and other harmful microorganisms in the meat are not enough to be killed, and there are health risks after eating.

2. Steamed quick-frozen dumplings, because the skin and filling are frozen materials, they must first go through a thawing process in steaming, and then the steaming process, so the steaming time will be relatively long, it is recommended that the meat-filled dumplings be steamed for 15 minutes after being put into the pot.

Dumpling originated from the ancient Chinese skelet, formerly known as "Jiao'er", a traditional noodle dish of the Han nationality, which has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used for medicinal purposes. Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food.

Raw dumplings generally need to be steamed for 10-20 minutes after boiling, and the specific time is related to the meat and vegetables of the dumpling filling, the size of the dumplings, and the thickness of the dumpling skin.

Generally, regular-sized vegetarian dumplings, such as cabbage dumplings, leek dumplings, etc., are cooked after steaming for 10 minutes after boiling, but if the dumpling skin is very thick or the dumpling wrap is relatively large, it needs to be steamed for about 15 minutes to be fully steamed;

Regular-sized meat dumplings, such as pork and cabbage dumplings, mutton and radish dumplings, celery beef dumplings, etc., need to be steamed for about 15 minutes after boiling, and if the dumplings are thick or large, they need to be steamed for 20 minutes.

How long do cooked dumplings need to be steamed.

The steamed dumplings are heated again, generally steamed for 3-5 minutes after boiling, and the dumplings can be thoroughly heated.

In addition, if the dumplings that have been cooked are reheated, it is best to choose to steam or reduce them, rather than boiling, because they are easy to boil and break the skin.

How to see if steamed dumplings are cooked or not.

1.Look at the color.

Generally, the uncooked dumpling skin is as white as the dough, and after steaming, there will be a little transparent feeling, especially the meat-filled dumplings, because the steamed meat oil sticks to the dumpling skin, you can vaguely see the color of the filling inside.

2.Smell the fragrance.

After the dumplings are steamed, the fragrance will waft out, and generally after smelling the fragrance for 2-3 minutes, the dumplings should be almost steamed.

3.Taste the taste.

If it is a vegetarian dumpling, you can directly clip one out and taste it, see if it is cooked; If it is a meat dumpling, you can pinch a little dumpling skin to see if it is cooked.

Steamed dumplings with minced meat steam for 15-20 minutes.

When steaming dumplings, you can choose the length of steaming time according to the size of the dumplings, which generally takes about 15 minutes for the smaller ones and about 20 minutes for the large ones.

Dumpling-related customs

Dumplings are a folk food with a long history, and eating dumplings is also a unique folk tradition of the Chinese during the Spring Festival. Because it means "more old friends", it is very popular with the people. There is a popular saying that "it is not as delicious as dumplings".

During the Chinese New Year, dumplings have become an indispensable delicacy.

In many parts of China, eating "dumplings" on Chinese New Year's Eve is an irreplaceable feast for any Luzi oak mountain delicacies. In addition to the fact that dumplings are used as a festive delicacy in the north, southerners also consume dumplings on certain occasions. Dumplings originated in Zhang Zhongjing's era, "dumplings" are also known as "Jiaozi" or "Jiao'er", which is the meaning of alternating between the old and the new, and also adhering to the meaning of God.

It is a great feast that must be eaten, otherwise, God will remove your name from the Yin and Yang Realm, and after death, you will become a lonely ghost who is not registered. How much did the Chinese ancestors attach great importance to this! In any case, in order to get rid of the bad luck of the year, you should also eat a "dumpling" on Chinese New Year's Eve.

People from afar will trek back to their hometowns to eat dumplings with their families during the winter festival to show a happy home.

Meat dumplings and hail dumplings are cooked for 10 minutes. Cook dumplings to boil the water after the dumplings, put a little salt before the dumplings, the shed cracks can prevent the dumplings from sticking together after the pot. While cooking the dumplings, you can gently stir the dumplings in one direction so that the dumplings do not stick to the bottom of the pan.

In addition, during the process of boiling dumplings, when the water boils again and the dumplings are not cooked, you need to add a little cold water to keep the water slightly boiling, so as to avoid the dumpling skin from boiling.

Precautions for cooking dumplingsCooking dumplings requires a high fire throughout the chain, so that the dumpling skin is not easy to break. Adding salt to the water is to prevent the dumplings from sticking. Add cold water once for vegetarian dumplings, and add cold water three times for meat-filled dumplings, that is, "three open and three points of water".

Quick-frozen dumplings should be pot under cold water, and should not be boiled before serving, otherwise the dumpling skins are easy to stick together. Make sure that the dumpling skin is heated slowly, and when the water temperature reaches a certain heat, add a spoonful of salt, so that the cooked dumplings are delicious and will not break the skin.

The above content refers to Encyclopedia - Pork Stuffed Dumplings.