Do you cook dumplings hot or cold?

First, how to cook fresh dumplings. Many people make dumplings at home, so that the dumplings are fresh, the dumpling noodles are also very soft, and the dumplings are tightly closed, and the dough is also more gluten, so such fresh dumplings are more suitable for boiling water to cook, first add water to the pot, and wait for the water to boil, the inside begins to tumble, then directly put in the freshly wrapped dumplings to start cooking, the cooking process can be covered with a lid, boil to the second boiling time and then add a little water, Then continue to boil until it boils, so that the cooked dumplings will not break the skin and not show the filling, and they are delicious.

Second, the cooking method of quick-frozen dumplings. If you want to cook quick-frozen dumplings, you can't cook them in a way with fresh dumplings, because quick-frozen dumplings are directly put into the freezer to freeze and preserve after wrapping, so the dumpling skin is relatively crisp, so it is particularly easy to crack, especially after the water is boiled to boil, directly put into the frozen dumplings, then the tumbling water is easy to roll the dumplings to break the skin and expose the filling, the correct way to cook quick-frozen dumplings is to first boil the water until it is about to boil, and when it is not yet boiling, put the dumplings into the dumplings and start cooking. When the dumplings are slightly set, gently push them with a spatula to prevent them from sticking to the bottom of the pan, and then continue to cook until ripe.

When cooking dumplings, it is neither cold water into the pot, nor boiling water into the pot, to be treated in different situations, boiling fresh dumplings need to boil water into the pot, so that it is more fragrant to cook, but if you cook frozen dumplings, you can't boil water into the pot, because it is easy to boil the dumplings into the skin, and the frozen dumpling skin is very crisp, so use the water without boiling to cook, so that the taste will be better, and the skin will not be broken. If you like to eat dumplings, you might as well try it according to this method, the dumplings cooked by Zhun Bao are even better than those bought in restaurants.

It is much more convenient to boil cold water, from the point of view of time, boiling frozen dumplings in cold water is slightly faster than boiling dumplings, and the whole process is more suitable for people who are not very good at cooking dumplings, no need to pour cold water frequently, just need to boil the pot and wait for two minutes, and the boiled dumpling skin is more chewy.

Be sure to use hot water, cold water to make the boiled boiled water soak for too long, easy to break the skin, become mushy, with hot water can reduce the soaking time, not easy to break the skin.

Cook dumplings in a pot under cold water, wait for the water to boil to the fast boil before putting the dumplings, do not boil the water, then the dumplings are more fragrant.

If you want to boil dumplings, you usually use cold water, and then boil the pot with cold water before serving the dumplings.

Cook the dumplings before wrapping, put the water in the pot, boil the frozen dumplings, boil the water until the bottom of the pot is bubbling, about 70 degrees Celsius, and stir frequently. So as not to fall into the pot and cook the dumplings badly.

Use hot water, put the dumplings in boiling water, and cook until the dumplings float on the water to prove that they are ready to eat.

Of course, it is a pot under boiling water, and the cold water will break the dumpling skin, and it will be boiled into porridge. Hot water under the pot can be quickly set,

When we cook dumplings, we must use boiling water to boil them, and put some salt in the water before cooking.

01 Hot water.

Hot water is used to cook dumplings, whether it is to cook quick-frozen dumplings or fresh dumplings, it is to boil the pot under water. If you cook in a pot under cold water, the dough will stick together and the dumplings will break easily. Dumplings originated in the Eastern Han Dynasty and were pioneered by the medical saint Zhang Zhongjing.

It is a traditional specialty food loved by the Chinese.

Dumplings are a staple food suitable for young and middle-aged people, children and the elderly, the main raw materials are dumpling skin, water, soy sauce, vinegar, edible oil, etc., cooking dumplings need to be boiled with hot water, whether it is to cook quick-frozen dumplings or fresh dumplings, are boiling underwater pots. If you cook in a pot under cold water, the dough will stick together and the dumplings will break easily.

Dumplings are derived from the ancient slots. Formerly known as "Jiao'er", it is an ancient traditional noodle dish of the Han nationality, which has a history of more than 1,800 years. It was first invented by Zhang Zhongjing, a medical saint in Dengzhou, Nanyang, during the Eastern Han Dynasty of China, as a medicinal use.

It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

How to cook dumplings:

1. First boil the water, 2. Pour the dumplings into the water, be careful not to too much, it is easy to stick.

3. Stir the hot water so that the dumplings do not stick to the bottom of the pan.

4. Cover the pot and wait for the dumplings to float up and eat.

Note: If the dumplings do not float after the water boils, add cold water several times until the dumplings float up before they can be removed from the pot.

Boil dumplings with hot water.

The steps to cook dumplings are as follows:

1. Put an appropriate amount of water in a pot, add a little salt, and bring to a boil over high heat.

2. After the water is boiled, you can make dumplings. Don't put too many dumplings in the pot at a time, just the amount of one plate.

3. After all the dumplings are put into the pot, use a wooden spatula to go deep into the bottom of the pot and stir gently a few times to prevent some of the dumplings from sticking to the bottom of the pot. Then cover the pot and cook for about 20 seconds, until the water boils again.

4. Add cold water again, do not cover the pot, and boil until the water is boiling. Add a little cold water and let the water boil again, and the dumplings are ready.

5. Expansion: Cooking dumplings requires high heat throughout the whole process, so that the dumpling skin is not easy to break. Adding salt to the water is to prevent the dumplings from sticking.

with hot water. Whether it is boiling quick-frozen dumplings or boiling fresh and pure Kai dumplings, they are all boiling water pots.

1. When Li Yuan is cooking dumplings, he needs to boil cold water before he can cook the dumplings.

2. Before putting the dumplings in the pot, pay attention to putting a little salt to avoid the dumplings sticking together.

3. In the process of cooking dumplings, you need to stir slightly to avoid the dumplings sticking to the bottom of the pot.

4. When the water is boiled and the dumplings are not cooked, you need to add a little cold water to keep it in a slightly boiling state, 5. Repeat this until the dumplings float up and then come out of the pot.

First of all, we need to prepare an iron pot, then add an appropriate amount of water to it, and turn on the high heat to dry the water in the pot and heat it.

When heating the water, do not completely heat the water in the pot to boiling, but heat it until there are small bubbles at the bottom, and then we should add the prepared quick-frozen dumplings to the pot to cook the dumplings.

Cooking dumplings can neither be put into the pot with cold water nor boiling water, because these two methods of cooking dumplings are inappropriate. Cold water into the pot will cause dumplings, there is a phenomenon of sticking to the pan, the dumplings will not float in the process of cooking, and the longer the dumplings are cooked, the more the skin will break.

Spring Festival: Dumplings are the staple food and local snacks of northern China, and they are also the food of the New Year, and the custom of eating dumplings during the festival mainly exists in the north. [25] Eating dumplings is a folk tradition unique to some parts of northern China during the Spring Festival.

Because "dumplings" and "Jiaozi" have the same sound, they take the meaning of "Jiaozi", so they are welcomed by the people in northern China.

During the Chinese New Year, dumplings have become an indispensable delicacy. In the folklore of many Han areas, eating "dumplings" on Chinese New Year's Eve is an important feast that cannot be replaced by any mountain and sea delicacies. As the folk saying goes, "It's not as delicious as dumplings."

There is a custom in northern China that dumplings are always eaten during the New Year's festival to welcome relatives and friends. Especially on the first day of the Lunar New Year, the whole family sits around and chats while making dumplings. In northern China, on the evening of the Chinese New Year's Eve, the most important activity is to make dumplings for the whole family.

The Chinese New Year's Eve dinner has the tradition of eating dumplings, but the customs of eating dumplings vary from place to place.