How long do dumplings usually take to cook, and how long do dumplings have to be cooked?

The dumplings are cooked after cooking for about 10 minutes.

The best time to cook dumplings is generally about 10 minutes, after the water is boiled, add salt to prevent the dumplings from sticking together, and cover the dumplings with boiling water, and wait until the dumplings float on the water.

The dumplings float on the water surface and then add some cold water, and add cold water three times during the cooking of the dumplings, which can prevent the dumplings from breaking the skin, and the dumplings will be cooked after three times, about ten minutes.

How long does it take to cook this dumpling? In general, vegetarian dumplings can be cooked for 5 minutes, and if they are meat, they can be cooked for 8 to 10 minutes, and they are basically cooked.

There are two kinds of boiled dumplings, one is to cook freshly wrapped dumplings. The second is to cook frozen dumplings.

To cook freshly wrapped dumplings, it is best to have more water. Bring the water to a boil first, and then add the dumplings. At this time, the temperature will drop, keep the fire high, and stir frequently with the back of a spoon after entering.

For quick opening, cover the pot. But watch diligently. After boiling again, you can half cover the pot and turn it into a medium heat, keep it boiling, but don't open it too much.

You don't need to light the water. The water is to cool down and prevent it from boiling. To be controlled by fire, it can be changed to medium-low heat, and the size of the lid is opened.

Don't stir too often, keep it open, five minutes, that is, mature, can be fished out and served.

Cooking frozen dumplings is relatively more difficult. Remember to have plenty of water. It is also necessary to boil the water first.

Then add the frozen dumplings. Remember, be disposable, get out of the pot quickly. Since the frozen dumplings are cooler, the pan will be slower.

At this time, keep the heat high and cover the pot. However, it is necessary to open the lid more often, stirring frequently with the back of a spoon to prevent sticking. When you see that the pot is boiling again, immediately change to medium-low heat, which is smaller than cooking freshly wrapped dumplings.

Adjust with fire and keep the water boiling. In the meantime, it is still necessary to stir frequently. It can be half or half lid.

The main point is to keep the water slightly boiling and the dumplings to roll lightly. Put in the dumplings, and after boiling for six minutes, they are ripe, and they can be removed and put on a plate.

Freshly wrapped dumplings can be cooked in five minutes, and if they are quick-frozen, it will take about eight minutes to cook.

After boiling, put the dumplings, boil the pot twice, and cook for another five minutes, the whole time is about fifteen minutes.

Boil the dumplings in an underwater pot, add a little cold water after boiling again, turn on low heat and simmer for 2 minutes before they are cooked.

Dumplings are generally boiled and then boiled three times to get out of the pot, or you can see the dumplings floating up, which means that the dumplings are cooked and ready to eat.

When the water is boiled, the dumplings are put into the pot, and when they float, add a little cold water, and when the dumplings float again, they are cooked, which is called the beginning of three.

How long does it take for dumplings to be cooked: It depends on how to cook them, which is described as follows:

If you don't cover the pot, it will take about 8 minutes for ordinary dumplings to cook, and 15-18 minutes for frozen dumplings; If the lid is on, it takes about 5 minutes for ordinary dumplings to cook, and it only takes 8-10 minutes for frozen dumplings to cook. Specific steps to cook dumplings:

Step 1: Take a moderately sized pot, put in the appropriate width of water, add a little salt, and bring to a boil over high heat.

Step 2: Wait for the water to boil before you can make dumplings. Hold the dumpling plate in one hand and put the dumplings in the pot with the other, taking care not to splash the water and burn your hands. Don't put too many dumplings in the pot at a time, just the amount of one plate.

Step 3: After all the dumplings are in the pot, use a wooden spatula to go deep into the bottom of the pot and gently stir a few times to prevent some of the dumplings from sticking to the bottom of the pot. Then cover the pot and cook for about 20 seconds, anyway, until the water boils again.

Step 4: Open the lid of the pot at this time, you can see that the dumplings have signs of slight floating, use a wooden spatula to go deep into the bottom of the pot again, stir gently, let the dumplings float up and not stick to the bottom of the pot.

At this time, you can add a little cold water to it, cover the pot, and continue to boil until the water boils. (If it's a vegan dumpling, it's ready to be eaten at this point.) If it's a meat-filled dumpling, then continue with the next steps.

Step 5: Add cold water again, do not cover the pot, and boil until the water is boiling. Add a little cold water and let the water boil again, and the dumplings are ready.

Cook with caution for at least 15 minutes.

Quick-frozen dumplings are a kind of food that wraps dumplings that are quick-frozen to achieve refrigeration and can be eaten at any time. Quick-frozen food requires it to maintain food freshness from raw materials to products, so it is necessary to maintain the stability of the working environment temperature in the process of dumpling production and processing, usually around 10.

Tips for quick-frozen dumplings:

1. Cook dumplings with more water, and add an appropriate amount of salt to increase the boiling resistance of the dumpling skin.

2. Boil the water before putting the dumplings in the pot, and stir fully from time to time to prevent the dumplings from sticking to the pot 3

3. Don't let the water boil too much, otherwise the dumplings are easy to break, you can add a little cold water after the water boils, and then add cold water after the water boils, and so on three times.

4. Observe the shape of the dumplings when cooking quick-frozen dumplings, the dumplings will slowly become soft after being cooked, if the dumplings float on the water surface and the dumpling skin is uneven, it means that the dumplings are cooked.

5. If the quick-frozen dumplings are frozen for too long, the moisture of the dumpling skin will evaporate, the dumplings are not easy to cook, and they will be a little sandwiched.