Q: What is the effect of Sichuan pepper? What are the effects of Sichuan peppercorns

The smell of Sichuan pepper is fragrant, which can remove the fishy odor of various meats, change the taste, promote saliva secretion, and increase appetite. Japanese medical research has found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure. Taking Sichuan pepper water can repel parasites.

Traditional Chinese medicine believes that Sichuan pepper has the effects of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness.

In addition to seasoning, Sichuan pepper has so many wonderful uses, let's learn it.

What are the effects of Sichuan pepper? Sichuan pepper plus green onion and ginger is conducive to constipation and motion sickness, toothache use Sichuan pepper plus vinegar, Sichuan pepper add salt water to soak feet.

In addition to seasoning, Sichuan pepper has so many wonderful uses, let's learn it.

Zanthoxylum pepper is also known as pepper, Qin pepper, Shu pepper, etc., is the dry and mature peel of green pepper or Zanthoxylum pepper of the Rutaceae family. It has the effect of relieving pain, killing insects and relieving itching. It is mainly used for cold and abdominal pain, cold and dampness, vomiting and diarrhea, this product is spicy and warm and dry, long in warm and damp, cold and pain, nausea and diarrhea.

For the treatment of external cold and internal invasion, stomach cold, abdominal pain, vomiting, it can be used with ginger, white cardamom and other drugs; Treatment of spleen and stomach deficiency and cold, cold pain in the abdomen, vomiting, and lack of food, often used with ginseng, dried ginger, etc.; It is mostly used with atractylodes, sand kernels, and grass cardamom to treat cold and dampness.

Zanthoxylum pepper seed is the leftover material of condiment Zanthoxylum pepper production, is the seed part of Zanthoxylum pepper, dried and cooked, black granular, people use it as fertilizer or waste, its sex is pungent, warm, toxic, protein content is 11%, oil content is 15%, is a high-quality energy feed, can be used partially instead of corn.

The role of pepper seeds:

Zanthoxylum seeds can be processed into Zanthoxylum pepper seed oil.

It can be used as an edible or industrial oil with a high potassium content and various amino acids. Regular consumption of pepper oil makes people's hair black without falling out, protects teeth, improves eyesight, prevents wrinkles, benefits the five organs, lowers cholesterol, and has anti-cancer and anti-cancer effects.

Zanthoxylum pepper seeds can treat external cold and internal invasion, stomach cold and abdominal pain, vomiting, and are used for cold and abdominal pain, cold and dampness, vomiting and diarrhea.

Zanthoxylum pepper seeds treat abdominal pain, have the function of repelling roundworms and killing insects, treat abdominal pain, hand and foot convulsions, boredom and spit rounds, if you treat pinworm disease in children, you can use this decoction as a reserved enema.

Zanthoxylum pepper seeds are used for eczema itching, women itching, this product has the function of killing insects, dampness and itching. It can be washed with hot water alone.

There are also many effects of pepper seeds, and the following are a few examples:

That. 1. At least Zanthoxylum bungeanum seeds are seeds, which can be used for seedling, and seedling cultivation methods can be referred to the common sense column of Zanthoxylum pepper planting on this site;

That. 2. The content of A-linolenic acid in Zanthoxylum bungeanum seeds is as high as 30%, and A-linolenic acid has the effects of lowering blood lipids, softening blood vessels, strengthening the brain and invigorating blood, so it is also a good choice to use Zanthoxylum pepper seeds to extract A-linolenic acid;

That. 3. Zanthoxylum bungeanum seeds are rich in oil, and zanthoxylum oil can be extracted from Zanthoxylum bungeanum seeds, and the by-products can be used to make biological fertilizer;

That. Fourth, although the pepper is used for seasoning, but the pepper seeds are used for seasoning, there is no pepper itself The fragrance is a little heavier, and there is a little bit because if the pepper seeds are chewed by mistake, it feels similar to biting on the stone, but it is still a good idea to use the pepper seeds as the decoration of the dish, and the following gives an example of the production method of the small bird shrimp in the dish:

Bird prawns. 150 grams of bamboo shrimp, 20 pepper seeds, 50 grams of broccoli, 2 grams of salt, 2 grams of corn starch, 2 grams of chicken essence, 1 gram of pepper, 50 ml of salad oil, 15 toothpicks Cooking method:

1. Remove the head and shell of the large prawn and leave only the shell on the tail, cut off the tip of the tail, cut it from the back of the shrimp with a knife, and batch the back of the shrimp into a twill. Chop the excess shrimp meat into puree, add salt, monosodium glutamate, and pepper to marinate to taste.

2. Roll up the prawns and fix them with toothpicks, use minced shrimp to make the bird's head, the tip of the tail to make the bird's beak, and the pepper seeds to make the eyes.

1.Warm the stomach.

Sichuan pepper is warm and is the best way to keep the cold away. Among the organs of the human body, the stomach is the most sensitive to cold and is also prone to cold. If the stomach pain is caused by cold, you can boil water with peppercorns to drink it to ward off the cold and relieve the pain.

2.Sterilization and disinfection.

Zanthoxylum pepper has the functions of sterilization, disinfection, pain relief, itching, swelling, etc., and has a good inhibitory effect on a variety of bacteria, especially the bacteria on the surface, most of which are boiled into pepper water.

3.Treat toothache.

Put about one or two liquors in the boiled pepper water, dip a clean cotton swab in the water, put it into the toothache and bite it, and the pain will be relieved soon. However, the toothache cannot be removed, and it is still necessary to seek medical attention in time.

In addition to seasoning, Sichuan pepper has so many wonderful uses, let's learn it.

Zanthoxylum pepper has medicinal properties of pungent heat, returns to the spleen, stomach and kidney meridians, and has the effects of aromatic spleen, warm and cold, dehumidification and pain relief, insecticide and detoxification, and itching.

Zanthoxylum, deciduous shrubs or small trees, can be solitary plants and can be used as protective hedges. Its peel can be used as a seasoning, and can extract aromatic oil, can be used as medicine, seeds can be edible, and can be processed to make soap. Sichuan pepper removes the fishy smell of various meats; Promote saliva secretion and increase appetite; Causes blood vessels to dilate, which plays a role in lowering blood pressure.

It can be eaten by the general population, but pregnant women and those with yin deficiency and fire should avoid eating. Hope that helps.

As a seasoning, Sichuan pepper can not only make the taste of food better, but also its nutritional value cannot be ignored.

Zanthoxylum bungeanum is rich in nutrients, with 258 calories per 100 grams, thiamine (mg), calcium 639 (mg), protein (g), magnesium 111 (mg), fat (g), carbohydrates, vitamins, zinc, sodium, iron, etc.

Citrusine lactone, taroline and other components extracted from the volatile oil and bioactive alkali of Zanthoxylum bungeanum have strong anti-inflammatory and analgesic effects, which can effectively relieve the pain caused by lumbar sprain and arthritis.

In addition, Sichuan pepper also has a very good sterilization and sterilization effect.

From the perspective of nutrition, Zanthoxylum bungeanum is very rich in volatile oils, which can accelerate intestinal peristalsis when ingested into the body, and can sterilize and kill insects, which has an improvement effect on gastrointestinal diseases.

How to eat. Decoction of Sichuan peppercorns in small amounts and cook for 20 minutes.

Prepare an appropriate amount of Sichuan pepper for decoction, add water, boil over high heat, take the juice and drink.