The efficacy and function of drinking pepper water, what is the effect of drinking pepper water

1. Sichuan pepper is warm, and it is best to use it to drive away cold. Among the organs of the human body, the stomach is the most sensitive to cold and is also prone to cold. If the pain is caused by cold, you can boil water with peppercorns to drink it to ward off the cold and relieve the pain.

2. For women, there are many people who have a cold uterus, so it is mostly due to dysmenorrhea. You can boil water with pepper and ginger to dispel cold and pass menstrual blood, and abdominal pain will also be relieved.

1. Zanthoxylum pepper water refers to the pepper water formed after brewing or decoction, which itself has the effects of dispelling cold, warming the stomach and relieving pain, invigorating blood, regulating menstruation and other related effects.

2. Szechuan pepper itself is a warming agent, so it has a good effect on some things like chilblains, swelling and pain.

3. In addition, Sichuan pepper itself has a certain conditioning effect on women's uterus, so it has a good effect on relieving dysmenorrhea and menstrual irregularities.

4. In addition, Sichuan pepper water has a good effect on improving the microcirculation of the human body and promoting the blood circulation of the human body, but it is not suitable for specific use for some people with yin deficiency and fire, and it is still based on the individual's physique.

1. Alleviate toothache.

Put one or two taels of white wine in the boiled pepper water, dip a clean cotton swab in this water, put it into the toothache and bite it, and the pain will be relieved soon. However, the toothache cannot be removed, and it is still necessary to seek medical attention in time.

2. Warm the stomach.

Sichuan pepper is warm, and it is okay to use it to ward off the cold. The human body's organs are sensitive to cold in the stomach and are also susceptible to cold. If the stomach pain is caused by cold, you can boil water with peppercorns to drink it to ward off the cold and relieve the pain.

5 peppercorns 20 grains, 100 grams of vinegar, a little sucrose. After mixing the pepper with vinegar, add 50 ml of water and an appropriate amount of sucrose, fry to a boil, and filter out the peppercorns. After the temperature of the medicine is appropriate, it can be taken orally once, and those who are not suitable can take it in a small amount and many times in a short time.

Reduce the dose in young children. If the symptoms do not completely disappear after taking the drug, you can take another dose after 4 hours.

6 30 grams of Sichuan pepper Add 1000 ml of water and boil for 40 50 minutes Strain out the Sichuan pepper. Take 25 30 ml of medicinal juice to make a retained enema, 1 time a day, 3 or 4 times. It can kill insects and relieve itching.

7. 25 grams of Sichuan pepper (seeded), 100 grams of purple garlic. Grind the peppercorns into fine powder, pound them with garlic into a medicinal puree, and put them in a sealed bottle for later use. When using, soak the affected area with warm water, wash and wipe dry, and then apply a thin layer of medicinal mud to the affected area with a cotton swab, and then rub the affected area repeatedly with a cotton ball to infiltrate the drug**, 1 2 times a day, 10 days for 1 course of treatment.

8 peppercorns 3 grams, pitted and ground into powder, swallowed with boiling water, taken in 2 times, this recipe has the effect of **wind chill cough.