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Zanthoxylum pepper oil can dispel dampness and drive away cold, Zanthoxylum pepper oil has the effect of promoting blood vessel dilation, and Zanthoxylum pepper oil has the effect of lowering blood pressure. Sichuan pepper has a pungent taste, hot sex, and returns to the spleen and stomach meridians; It has the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness; Mainly vomiting, cold and dampness, toothache and other symptoms. According to Li Shizhen's "Compendium of Materia Medica", it is recorded
Szechuan pepper has strong teeth, black hair, bright eyes, long-term service, good color, anti-aging, longevity, and strengthening. ”
Zanthoxylum pepper oil is a seasoning oil, which is used in foods that need to highlight the hemp flavor and aroma, generally eaten directly, and added according to the flavor requirements of the product, which can enhance the flavor of food. It can be used in: Sichuan cuisine, cold dishes, pasta, rice noodles, and hot pot.
Extended information: Efficacy and role of Sichuan pepper.
Increases appetite. The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite.
Sterilization and disinfection. Zanthoxylum pepper has the functions of sterilization, disinfection, pain relief, itching, swelling, etc., and has a good inhibitory effect on a variety of bacteria, especially the bacteria on the surface, most of which are boiled into pepper water.
Treat toothache. Take some peppercorns, fry them with vinegar, and gargle.
Lowers blood pressure. Some studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure.
Treatment of menstrual cramps. For women, there are many people who have a cold uterus, so it is mostly due to menstrual cramps. You can boil water with pepper and ginger to dispel cold and pass menstrual blood, and abdominal pain will also be relieved.
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Nutritional efficacy. Grow muscle, increase immunity, promote ** iron supplementation, blood replenishment and anti-aging.
Antipyretic, analgesic and anti-cancer prevention increase appetite.
Helps digestion and lowers lipids** to resist diseases and promote blood circulation.
It has the effect of calming the nerves and tempting the appetite.
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As follows:
Sichuan pepper oil can be eaten with vegetables or stir-fried as a condiment.
Ingredients: Appropriate amount of pepper oil.
How to use: 1. Eat cold salad:
Sichuan pepper oil can be eaten cold vegetables, first prepare some broccoli and carrots, wash the broccoli, cut into small pieces, peel the carrots and cut them into shreds. Boil another pot of water, after the water boils, put the broccoli and carrots in it and blanch them, and then take them out to cool the water. Drain the broccoli and carrots, put them in a large bowl, add pepper oil and salt, stir and serve.
2. Stir-fry and eat:
Sichuan pepper oil can also be used to stir-fry vegetables, after the vegetables are washed and cut, add pepper oil to the pot, and then put in the cut vegetables, stir-fry quickly, add edible salt and chicken essence.
3. Make cold noodles to eat
First, add a little ratio of vinegar and soy sauce to a bowl and stir well. Heat the pot, add the pepper oil, turn off the heat after heating, wait for the oil temperature to drop, and then pour the pepper oil into the bowl. Boil water in a pot, add the noodles, and when they are done, remove the noodles, pass them with cold water, and put them in a large bowl.
Pour the prepared peppercorn oil into a large bowl with vinegar and soy sauce and stir well.
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