Does Michelel tea polyphenols have side effects on the body 5

Updated on healthy 2024-08-05
7 answers
  1. Anonymous users2024-02-15

    Tea polyphenol green combination, no adverse reactions and ***, no diarrhea, bad urine, no dieting, no lack of strength, no**! In line with the World Health Organization's (WHO) principles for non-surgical means, the distinctive feature of the ** is that it is beneficial and harmless to the health of the body. Tea polyphenols are based on the harmonious conditioning of reducing and nourishing, and the green method is adopted that does not harm the body, so that the body's metabolism tends to balance consumption and intake.

  2. Anonymous users2024-02-14

    I used it for a month, and I had a dry mouth and a little chest tightness, so I usually exercise more

  3. Anonymous users2024-02-13

    Eight functions of tea polyphenols**.

    Tea polyphenols** function.

    1. Eliminate free radicals that are the source of obesity and the culprit of all diseases.

    Tea polyphenols** function.

    2. Promote the excretion of lipid compounds from feces and the excretion of toxins from the body.

    Tea polyphenols** function.

    3. Maintain normal endocrine balance through the excretion of toxins.

    Tea polyphenols** brighten spike limb function.

    4. Accelerate the decomposition of fatty acids and reduce fat accumulation.

    Tea polyphenols** function.

    5. Inhibit the body's absorption of fat and prevent carbohydrates and other sugars from being converted into fat.

    Tea polyphenols**Gong clan hall can.

    6. Consume excess fat and convert it into energy for life activities.

    Tea polyphenols** function.

    7. Adjust abnormal eating habits to balance absorption and consumption.

    Tea polyphenols** function.

    8. Promote normal metabolism and change the energy accumulation caused by energy metabolism disorders.

    Tea polyphenols act on the human blood, promote the metabolism of fatty acids, effectively decompose excess fat, and reduce fat accumulation; At the same time, it can inhibit the absorption of fat, and can also directly combine with lipids and excrete through feces; Tea polyphenols can inhibit the body's absorption of carbohydrates and prevent them from being converted into fats, and can inhibit the activity of a-amylase, effectively controlling the absorption of carbohydrates in food and preventing them from being converted into fats. Tea polyphenols can not only promote fat decomposition, but also inhibit fat production, effectively reduce the body's energy accumulation, scientifically ** and maintain a good body shape.

  4. Anonymous users2024-02-12

    After taking drugs for a long time, the body produces antibodies, no matter which product is used, you need to recuperate for a period of time before, and wait until the body returns to normal metabolism, and then carry out **, so that the effect will be more prominent. Michelel tea polyphenols are health foods made of tea polyphenols, cassia seeds, Polygonum multiflori, cooked rhubarb, lotus leaves, and starch as the main raw materials, which have been proved by functional tests to have the best health care function. Taking this product can reduce the weight and fat of obese people without dieting, diarrhea and non-food taboos, and reduce the fat of the waist, abdomen and buttocks.

    A box of Michelel tea polyphenols 24 days dosage, normal weight loss 6-12 pounds 2 boxes for a fat loss cycle, according to the cycle and the correct way to take the effect is better! Belly fat bulge type: need to take 1-2 cycles of middle-aged and elderly patients with severe constipation:

    People who need to take 1 cycle of low gastrointestinal function and high blood lipids: need to take 2-3 cycles for 3 days to feel full, body fat begins to decompose, and fat increases significantly.

    After 10 days, the decomposition of fat was significantly accelerated, and the fat stool was passed at least once a day. There is no abdominal pain, the intestines are warm and extremely comfortable. Excess fat in the abdomen, legs, waist, and waist is significantly reduced, and I feel light and refreshed.

    After 15 days, a large chunk of the small belly was sucked back, and the weight continued to decrease, while the skin of the whole body began to regain elasticity, the free fat in the body began to transfer, and the muscles of the chest and buttocks were full and elastic.

    In 24 days, the waist was flattened, the body curves were graceful, and the skin of the whole body was smooth and elastic.

    **Achieve the desired result.

  5. Anonymous users2024-02-11

    Promote metabolism, reduce fat accumulation, decompose fat, inhibit fat absorption, and have significant effects. , lipid-lowering and nourishing, ** fusion moisturizing? Healthy body, ** at the same time prevent tea polyphenols from acting on the human blood, promote fatty acid metabolism, effectively decompose excess fat, and reduce fat accumulation; At the same time, it can inhibit the absorption of fat, and can also directly combine with lipids and excrete through feces; Tea polyphenols can inhibit the body's absorption of sugars and prevent the conversion of sugars into fat, and can inhibit the activity of a-amylase, effectively control the absorption of carbohydrates in food and prevent them from being converted into fat; Tea polyphenols can not only promote fat decomposition, but also inhibit fat production, effectively reduce the accumulation of energy in the human body, scientifically ** and maintain a good body shape.

    Boost metabolism and reduce fat accumulation?

    Break down fat and inhibit fat absorption?

    The effect is remarkable, ** taking into account the modification?

    , lipid-lowering and nourishing, ** fusion moisturizing?

    Healthy body, ** while eggplant prevention?

    Tea polyphenols act on the human blood, promote fatty acid metabolism, can effectively decompose excess fat, and can reduce fat accumulation; At the same time, it can inhibit the absorption of fat, and can also directly combine with lipids and excrete through feces;

    Tea polyphenols can inhibit the body's absorption of sugars and prevent them from being converted into fats. It can inhibit the activity of A-amylase, effectively control the absorption of carbohydrates in food and prevent it from turning celery into fat;

    Tea polyphenols can not only promote fat decomposition, but also inhibit fat production, which can effectively reduce the accumulation of energy in the human body.

  6. Anonymous users2024-02-10

    As early as more than 50 years ago, scientists in Chenzhou discovered a polyphenol substance called tannins from tea, and began to conduct comprehensive and thorough scientific research on this substance, and learned that the tannins in tea are not hydrolyzed tannins that can be tanned for leather, but a kind of polyphenols that belong to condensed tannins, because it is concentrated in tea, referred to as tea polyphenols.

    Developed in cooperation with the tea science and technology of Zhejiang University, the important ingredient tea polyphenols are extracted from tea, which is the general term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Among them, flavanols (catechins) are the most important. Tea polyphenols, also known as tea tanning or tea tannins, are one of the main components that form the color and flavor of tea, and are also one of the main ingredients with health care functions in tea.

    Among them, the tea with the most tea polyphenols is West Lake Longjing tea, and the herbal Qianye IT tea is rich in tea polyphenols. Through market research, a consulting and planning company in the world has listed tea polyphenols as the most promising high-tech product in the 21st century. The president of the American Medical Association once asserted:

    Tea polyphenols will be compounds that will have a huge effect on human health in the 21st century. Japanese medical scholars praise tea polyphenols as a good product for health, beauty, longevity, and obesity prevention. Chinese experts call tea polyphenols four plus three antibodies, which increase physical fitness, beauty, intelligence, life, anti-cancer, anti-aging, and bypass anti-obesity.

    Tea polyphenols can also remove excess free radicals in the body, prevent lipid peroxidation, improve the body's immunity, and delay aging.

  7. Anonymous users2024-02-09

    Maxel tea polyphenols can not only promote fat decomposition, but also inhibit the production of fat, effectively reduce the accumulation of energy in the human body, scientifically ** and maintain a good body shape. The main raw materials are tea polyphenols, cassia seeds, Polygonum multiflori, cooked rhubarb, lotus leaves, starch, etc.

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