What kind of fungus does the goldenrod in black tea belong to?

Black tea. The goldenrod fungus in is a probiotic.

Black tea goldenrod has the effect of antioxidant, dissolving fat, and regulating sugar metabolism, and often drinking black tea has the effect of digestive system.

And sleep has a certain improvement effect, can resist aging, and replenish the trace elements needed by the body.

as well as nutrients, while maintaining the balance of the body, it has the effect of soothing the stomach and relieving blood sugar.

"Golden flower" has a faint fragrance of yellow flowers; When brewing, the floral fragrance is integrated into the tea soup, turning into the taste of tea and making the tea soup more mellow and slightly astringent, pure and not coarse, and the taste is strong.

Anhua. It is the source of Chinese black tea. China's first black brick tea, the first brick tea, and the first flower brick tea were all born in Anhua.

Among them, the brick tea with golden flowers in full bloom is the most distinctive.

The scientific name of "Golden Flower" is Scattered Coronoides, which is a probiotic, which is a natural probiotic body grown by the "flowering" process of Fu brick tea under specific temperature and humidity conditions, commonly known as "Golden Flower".

In the national standard, Fu brick tea is the only black tea variety that requires the index of "Scattered Coronoides". According to scientific research, "Golden Flower" not only has no effect on the quality of post-fermented tea, but can secrete amylase and oxidase in tea, which can catalyze the conversion of starch in tea into monosaccharides.

Catalyze the oxidation of polyphenolic compounds, make the color of tea soup brown and red, and eliminate the coarse green taste.

It is more mellow and refreshing in taste, sweet and smooth.

In addition, for health, goldenrod has strong effects such as promoting digestion, dissolving fat, and regulating sugar metabolism. Dry sniffing "golden flower" has a faint fragrance of yellow flowers; When brewing, the floral fragrance is integrated into the tea soup, turning into the taste of tea and making the tea soup more mellow and slightly astringent, pure and not coarse, and the taste is strong.

"Golden flower" is like Poria cocos because of its medicinal effect.

In addition, the taste of Fu tea is special, named after the word "Fu", so some people mistakenly think that there is an ingredient of Poria cocos in Fu tea, but it is actually the fungus and floral fragrance of "Golden Flower" and its unique pharmacological effect.

The yellow dot is commonly known as Jinhua flower, the scientific name is Bacillus scattericus, which is a probiotic, unique to black tea, and the pharmacological effects of black tea are almost all played by it, so for black tea, the more yellow dots, the better the black tea, the higher the value.

The scientific name of goldenrod fungus is Scatter cystis coronoides, which has a similar effect to Ganoderma lucidum spore powder. It's good to drink it for a long time, there is a ** column called ** column, in addition to goldenrod, there are also active yeasts and plant stem cells, which is very good, you can try it.

1. The golden flower in the black tea is the crown of the fungus, the golden flower is a kind of beneficial microorganisms, is in the processing of raw materials through the special procedure of flowering, in the bricks of black tea to cultivate a kind of crown process called the crown of the fungus, commonly known as the golden flower, under the microscope observation, each golden flower individual is an umbrella-shaped cluster, the whole body is golden and dazzling, surrounded by groups, evenly distributed.

2. The "golden flower" in the brick tea is because there is a special "flowering" process in the processing technology of the brick tea, that is, to create a relatively long and suitable environment for the growth of the "golden flower" for the tea bricks. "Golden flower" is the signature feature of Fu brick tea in Anhua black tea.

1. The golden flower in the black tea is the crown of the fungus, the golden flower is a kind of beneficial microorganisms, is in the processing of raw materials through the special procedure of flowering, in the bricks of black tea to cultivate a kind of crown process called the crown of the fungus, commonly known as the golden flower, under the microscope observation, each golden flower individual is an umbrella-shaped cluster, the whole body is golden and dazzling, surrounded by groups, evenly distributed.

2. The "golden flower" in the brick tea is because there is a special "flowering" process in the processing technology of the brick tea, that is, to create a relatively long and suitable environment for the growth of the "golden flower" for the tea bricks. "Golden flower" is the signature feature of Fu brick tea in Anhua black tea.

For health preservation, goldenrod has a strong effect on promoting digestion, reducing blood lipids, dissolving fat, and regulating the metabolism of sugar celery. Dry smell"Golden flower"There is a faint scent of yellow flowers; When drinking, the floral fragrance will be integrated into the tea soup and the tea flavor, making the tea soup more mellow and slightly astringent, pure and not coarse, and rich in taste. "Golden flower"It has the effect of promoting and regulating metabolism, health care and prevention of lesions.

Some people mistakenly think that Poria tea contains Poria cocos, but in fact"Golden flower"and its unique pharmacological effects.

<>, according to the "History of the Ming Dynasty" and the "Tea Law", as early as the third year of Jiajing in the Ming Dynasty (1524), for the needs of ethnic minorities, it was stipulated that tea should be transported to the northwest. Greased"Mysterious tea on China's ancient Silk Road"Fu brick tea once became an indispensable daily drink for ethnic minorities in northwest China. What we usually call black tea"Golden flower", the small golden ball refers to the golden closed capsule shell produced by this fungus, commonly known as it"Golden flower"。

The closed cyst shell is the ascomycete structure (ascosporium-producing structure) of ascomycetes, which is spherical, closed, and has no stomata.

In other words, what we see is not the fungus, but its yellow peritoneum. It's easy to understand. Who can see bacteria with a microscope?

What we see here is a blunt shell of golden hail color produced by this fungus. In normal times, we can judge by these golden-yellow, blunt-shelled golden flowers, in this kind of tea, ascomycetes crown process has become the dominant variety, which will accelerate the transformation of substances in tea, make tea taste better, and contain more substances that are beneficial to the human body. to"Golden flower"The practice of judging good tea has long been adopted by people and has become an experience in the border ethnic minority areas.

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This is a fungus, biologically called Scattering Coronoides, that protects the growth of black tea and helps transform into probiotics.

This is a probiotic that has a very good effect on the body's conditioning, and the ripe goldenrod is granular.

This is a fungus that has high medicinal value, and the degree of fermented tea is relatively high, and the nutritional value is very high.

Goldenrod, also known as "Scattered Corona", is an enzyme fungus that is beneficial to humans. "Golden flower" can secrete amylase and oxidase, which can catalyze the conversion of protein and starch in tea into monosaccharides, catalyze the oxidation of polyphenolic compounds, and convert them into substances beneficial to the human body, so that the taste and skin of tea can be improved and optimized. Only Fu brick tea will deliberately cultivate the "Crown Protrusion" community in the production process, which requires a very unique processing technology to be made.

Is it better to have more gold flowers in Fu brick tea?

The more brick tea and gold flowers, the better.

Golden flower can produce an enzyme to promote the transformation of protein and tea polyphenols into reddish-brown special essence substances, which are sweet and refreshing, can improve the balance of yin and yang, enhance human body functions, and resist the invasion of diseases. The golden flower is not raised, its function is to produce an enzyme to help the transformation of protein, starch, and polyphenols in tea into substances that are beneficial to the human body. The more goldenrod in terms of quality, the taste is poorer, the sweeter and smoother, and the soup color is more red and bright, which can quickly eliminate the coarse green taste in the tea and the "pile taste" that is difficult to disperse for several years in fermentation, and the improvement effect on the digestive system and sleep is significant.

Methods for distinguishing goldenrod from Aspergillus flavus.

It is a well-known harmful microorganism, and the appearance is also yellow flake-like distribution, mainly living in a humid and warm environment, relying on the nutrition of tea and growing, and relying on spores to reproduce and survive after the end of the life cycle.

Aspergillus flavus is still different from "Scattered Cysts coronoides".

First of all, the tea body of Aspergillus flavus itself is mildew and sticky, especially in the most dense place of the mold community, the tea leaves are condensed into lumps, and the leaves are not easy to spread when brewing, and the leaves are very fragile, and the tea products with "Corona Cysts" are clear and naturally stretched, and the tea is easy to be separated after a long storage period, and the leaf shape is complete after brewing, and the leaves have a certain strength and elasticity; Secondly, Aspergillus flavus causes mildew and is stored in a dry environment of tea, the mold body is shriveled, irregular in shape, and brown or yellow-green, and "Coronary Spistral cysts" are golden yellow and full round particles at any time, which is nothing more than the difference in the size of the growth period before and after; In the dormant stage, Aspergillus flavus only has yellow powdery spores, but there must be hyphae formed during the growth period, and "Scattered cysts coronoides" will never have hyphae at any time; In addition, the spore particles of Aspergillus flavus are very fine and not tightly attached, and they can be blown away in one breath, and the "Scattered Cysts coronoides" are tightly attached and not easy to fall;

In addition, Aspergillus flavus is distributed in filamentous patches, which are light yellow and usually distributed in the corners of tea; "Scattered cysts coronoides" are usually in the inside of tea cakes or bricks and lumps, which are punctate particles and golden yellow, even if there are particles distributed in the same place when the tea surface is distributed, the individual is clear and the boundary is clear; The difference is more obvious after the tea is brewed, the mildew tea caused by Aspergillus flavus, the soup color is carbon black or brown black, turbid and sticky, the taste has a very strong mildew choking smell, the soup color quickly becomes light and still turbid after several bubbles, and there is a tea product with "Coronary Cysts", the tea color is red, and it is more clear and translucent than ordinary tea, the taste is round and smooth, there is a unique sweet fragrance in a bubble, and it is extremely resistant to brewing, and the color and taste are the same as before.

Hello, moderate amount is better, because too much is also bad for digestion and health, so moderate amount is better.

The more Huajun that is reviewed, the better. Because it is also necessary to put a little bit from time to time, so that it can play a better role.

Is it better to have more goldenrod mushrooms in afternoon tea? I think the more he does, the better, but you can ask an expert and take a look.

No, it should be the best fit, good luck!

Is it always better to have more blondes on review? Not necessarily, he is going to make the usual dosage.

It's not a golden flower and a big cold, it can only be a little, and it can't be taken for a long time, which hurts the stomach.