Which fruits are better mixed together and juiced

1.Grape lemon juice.

Benefits: Leaves skin supplintered and rosy. Lemons are rich in vitamin C and citrate, plus grapes.

Ingredients: 150 grams of grapes; 1 lemon; Honey to taste.

Method:1Wash the grapes; Cut the lemon into four parts with zest in pairs.

2.Put the grapes and lemons in a juicer and press them to make juice.

3.Pour into a cup, add honey and mix well.

2.Strawberry apple katani juice.

Efficacy: Beautify the skin and eliminate tiredness. This juice is added with carrots, so it can prevent and ** constipation.

Ingredients: 10 strawberries; 1 apple; 1 carrot; 2 tablespoons of honey; lemon juice to taste; Count ice cubes.

Method:1Strawberries are washed in salted water, stemmed and cut in half.

2.Wash the apples, cut them in half with the skin, and cut them into quarters. Remove the pits and soak in salt water.

3.Wash the carrots and cut into strips.

4.Add honey and ice cubes to the juicer container.

5.Add the strawberries and lemon juice in order and mix well.

6.Pour the juice into a glass, add the lemon juice and mix well.

Tip: To choose fresh strawberries, pay attention to whether the color is bright and whether the stems are tender and green.

3.Grapefruit mango juice.

Efficacy: It can increase appetite, eliminate fatigue, and stabilize blood pressure.

Ingredients: 1 4 grapefruits, 120 g of mango, 150cc of milk, 2 3 teaspoons of skim milk, appropriate amount of honey, appropriate amount of ice cubes.

Method:1Peel and cut the grapefruit and mango into cubes.

2.Milk, skim milk, honey and ice cubes are mixed together in a blender to form a juice.

3.Pour the juice into a glass and mix well.

Lemon + green pear orange + apple actually tastes good in single watermelon juice.

Carrots and apples are super nutritious to try.

White radish: Do not mix with carrots, because the enzymes contained in carrots will destroy the vitamin C in white radish.

Radish: It is strictly forbidden to eat with oranges, as eating them will cause goiter. At the same time, it should not be eaten with fruits such as pears, apples, grapes, etc. Do not mix with Polygonum multiflorum and rehmannia rehmannia. Fasting radish while taking ginseng.

Carrots: should not be eaten with wine, because carotene and alcohol enter the human body together, will produce toxins in the liver, causing liver glass and should not be eaten with tomatoes, radish, peppers, pomegranates, lettuce, papaya, etc. Because carrots contain decomposition enzymes, they can lose vitamins in other fruits and vegetables.

It is best eaten on its own or with meat.

Sweet potato: It cannot be eaten with persimmons, and eating the two together will form an insoluble hard lump, that is, a stomach persimmon stone. It can cause stomach bloating, abdominal pain, vomiting, and in severe cases, it can lead to gastric bleeding, etc., and even life-threatening. It should not be eaten with bananas.

Leeks: Do not eat with spinach, the two have a sliding effect and are easy to cause diarrhea. Do not eat with honey.

Chili pepper: Do not eat with all tonics, avoid atractylodes, peony skin, etc.

Celery: Do not eat with vinegar, otherwise it is easy to damage teeth.

Bananas: Do not eat with sweet potatoes and taro.

Fruits containing vitamin C should not be mixed with milk.

Vitamin C causes the protein to coagulate, and it becomes like tofu flowers.

It's definitely not delicious, and it's not nutritious when you drink it.

Both vitamin C and protein react.

This one is your fault.

These things messing around will react and get food poisoning, you know?

All I know is that cucumbers can't be put together with tomatoes, because these two things can be eaten together, but they can't be put together.

There are also fruits and vegetables that can be used when you need to check the information.