What kind of vegetables are better to fry with Pingguo?

Two apples, peeled, all four petals, and then cut off the core one by one along the knife, change the knife into the shape of orange petals (not too thin), cut and wrap in a layer of flour for later use. Take a small bowl, knock an egg inside, put one or two halves of starch, an appropriate amount of water and a thick paste for later use. Sit on the fire in the wok, put in about a pound of clear oil, and when the oil temperature is hot, pick up the apple petals with chopsticks and dip them in the paste bowl and put them into the pot.

After a dozen or so, use a colander to fish out when you see the skin, and then give birth to it (this is to prevent the apple petals from receiving uneven fire, if all at once, some have just started, and some have already been cooked, which will inevitably cause a kind of burning, a kind of uncooked). After all the apple slices are fried into a semi-finished product. Wait until the oil in the pan is hot (when it is 80% hot), then pour all the apples into the pan and fry them until golden brown, remove and drain the oil.

In addition to being eaten as an after-dinner fruit or medicine, apples can also be made into delicious and beautiful home-cooked dishes, which can be used to enrich the recipes of three meals, enhance appetite, and promote health. Now it's going to be simpler

Apples are fruits, and the nutrition is reduced after heating, unless they are eaten as desserts, generally plucked apples, or fruit salad.

Deciduous tree with oval, serrated leaves, white and reddish flowers, round fruits, sweet taste, is an ordinary fruit.

Apples are put together with bananas, and it is more delicious to make shredded apples.

Let's make a salad, or make a shredded apple after frying.

The first question of the Apple mobile phone, what kind of food to fry, I don't know what you want to ask? It's a little unclear.,If there's a question on the Apple phone.,I want you to answer what is the first dish to fry? Wouldn't it be funny and fun to say that it's just bananas and apples, and it's definitely strange to fry apples with bananas, so that they don't smell like bananas and apples.

Apples are most nutritious without having to eat them with anything else.

The benefits of eating apples regularly are as follows:

1. Apples are sweet and sour, nutritious, and one of the fruits suitable for all ages. It is highly nutritious and medically valuable. Each 100g of fresh apple flesh contains 15g of sugar, protein, fat, crude fiber, potassium 110mg, calcium, phosphorus 11mg, iron, carotene, vitamin B1, vitamin B2, niacin, zinc, sorbitol, orange, vitamin C and other nutrients.

2. Traditional Chinese medicine believes that apples are good for vitality and moisturizing the lungs; It has the effect of relieving annoyance and relieving heatstroke, aperitizing and sobering, and antidiarrheal. Modern medicine believes that it has a certain role in the prevention and treatment of hypertension.

3. Prevent tooth decay; Fourth, it can inhibit the production of melanin and enzymes.

4. It can inhibit the occurrence of reactive oxygen species and prevent various lifestyle-related diseases caused by reactive oxygen species.

5. It can inhibit the rise of blood pressure and prevent hypertension.

6. It can inhibit allergic reactions and have a certain anti-allergic effect.

7. The flavonoids contained in apples are effective substances in reducing the incidence of cancer.

8. Apples are rich in vitamin C, vitamin C is the protector of cardiovascular disease, the health element of heart disease patients, and vitamin C can effectively inhibit the formation of melanin, help eliminate pigmentation, increase heme, delay aging, and have the effect of beauty and beauty.

Dietary avoidance: Apples should not be eaten with seafood. Apples contain tannic acid, which is eaten with seafood not only reduces the nutritional value of seafood protein, but also makes it easy to cause abdominal pain, nausea, vomiting, etc.

Foods to go with apples:

1.Apples are rich in pectin, which has an antidiarrheal effect, and when paired with light fish, it is more nutritious and delicious.

Peel the apples, remove the hearts and stems, and cut into cubes; pitting of jujubes; Fry the raw fish until the fish is slightly yellow. Add water to the clay pot, boil over a fierce fire, then add all the ingredients, switch to medium heat and continue to boil for about two hours, add salt and monosodium glutamate to taste.

2.Both apples and onions contain flavonoids, natural antioxidants, which can protect the heart when eaten together.

Slice the purple onion, apples and cucumbers. Pour the bottom oil into the hot pan, put the onion first, fry the fragrant, then add the cucumber slices and stir-fry, finally put in the apple slices, stir-fry a few times, add some salt, and remove from the pan.

3.Apple cheese. Efficacy: Spleen and stomach, thick intestine and diarrhea.

Wash and peel the apples and cut them into small pieces. Put it in a blender with the milk, beat it into a paste and season it with honey.

4.Steamed egg food with apples** skillfully cures asthma.

Choose an apple with a flat bottom, take out the fruit pedicle with a knife, take out the core and part of the pulp, make an apple cup, and then take a fresh grass egg, crush it, pour it into the apple cup, cover it with the fruit pedicle, put it in the cage drawer and steam, and steam it for another 20 minutes after the water is boiled. Remove and eat hot.

Apples and bananas prevent lead poisoning. Apples and milk. There are also wolfberries, white fungus, all of them.

Stir-fry the mushrooms with it, which is much more delicious than stir-fried meat, and they are all sold out as soon as they are served! Let's learn.

Hello stir-fried meat with mushrooms.

Method 1Cut the pork into slices and marinate with water starch, egg whites, chicken essence and salt;

2.diced red peppers;

3.Cut the garlic into slices;

4.Shred green onion and ginger;

5.Sit in a pot and light the fire and put the oil, pour in the garlic slices to burst the fragrance, add green onions and ginger, add the meat slices and stir-fry, pour in the mushrooms and stir-fry for a while;

6.Add salt, stock, soy sauce, cover and simmer for a while;

7.Add red pepper and chicken essence, and thicken the thickener to remove from the pot.

Method 2: Raw materials.

250 grams of fresh mushrooms, 100 grams of pork slices, green onions, ginger, soy sauce, Shao wine, pepper, salt, starch.

Stir-fried meat with mushrooms. Appropriate amount of chicken powder.

Method 1: Wash the mushrooms, tear them into large pieces, put them in boiling water and blanch them thoroughly, take them out and squeeze out the water. Slice the green onion and ginger. Add an appropriate amount of soy sauce, salt, chicken powder, Shao wine, and starch to the meat slices and mix well for later use.

3. Put the pot on the heat, heat the oil, add the green onion and ginger and stir-fry until fragrant, then put the meat slices into the stir-fry, when the meat slices change color, add water, soy sauce, salt, chicken powder, pepper and bring to a boil.

4. Put the mushrooms in, cook them over low heat for 5 minutes, then switch to high heat, thicken the juice, add water starch, and make the juice hang evenly on the meat slices and oyster mushrooms.

Method 3: Stir-fried pork slices with mushrooms.

Ingredients: mushrooms, meat.

Excipients: soy sauce, salt, cooking wine, starch, ginger, green onion.

1.Wash the slices of meat and marinate them in soy sauce, salt, cooking wine, and a little starch for 10 minutes.

2.Wash the mushrooms and slice them. Generally, two people can eat and buy mushrooms for 3 yuan.

3.In the bottom oil of the pot, add shredded ginger and stir-fry until fragrant, pour in the meat slices and stir-fry to turn white, then add some cooking wine and soy sauce to continue stir-frying.

4.Pour in the sliced mushrooms, add salt and stir-fry, then cover the pot and simmer for 2 minutes, add some chopped green onions, and you can get out of the pot.

Thank you for adopting.

Mushrooms are best sautéed with green peppers, followed by red peppers. Of course, it's best to put some meat and drizzle some water starch before taking out the spoon.

It depends on what you like to eat, everyone's taste is different, the answer is not the same, most people like meat and mushrooms, really help you look forward to adoption,

Stir-fried potato chips with pine mushrooms, fried tofu with anchovy mushrooms, oyster mushrooms, cucumber slices, fungus, and gluten in water are stir-fried together.

Stir-fry mushrooms and green peppers, ideally put red peppers on the meat spoon and drizzle some water starch in front of it.

Depending on personal preference, they are actually delicious, spinach, greens, gluten, meat, and bamboo shoots.

There is soup to make:

Raw fish stewed with apples.

Ingredients: 360g raw fish, 1 apple, auxiliary ingredients, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of ginger, step 1Prepare apples, blackfish, ginger.

2.Clean up the black fish and cut it into thick slices for later use.

3.Peel and dice the apples and set aside.

4.Heat the oil in a pan and sauté the ginger slices until fragrant.

5.Pour in the raw fish pieces and stir-fry until fragrant, until the fish is white.

6.Add an appropriate amount of cold water and bring to a boil.

7.Transfer to the casserole.

8.Simmer until the soup is thick and white.

9.Pour in the apple cubes.

10.Add salt to taste.

Two: Apple lean broth.

Ingredients: 500g of lean meat, 350g of apples, appropriate amount of accessories, dates, 15g of ginger, appropriate amount of salt, step 1Prepare all the materials.

2.Lean meat is washed and diced.

3.Peel and corch the apples and cut them into four pieces.

4.Peel the ginger, cut into slices, wash the dates and set aside.

5.Fill the pot with an appropriate amount of water and pour all the ingredients into the pot.

6.Cover the pot with a lid, bring to a boil over high heat, then reduce to medium-low heat and cook for an hour.

7.Apples are easy to oxidize and blacken after peeling, and can be soaked in fresh water after peeling.

It can be eaten raw, steamed, and cooked. The method of pulling apples is as follows:

Ingredients: 1 apple, 60 grams of caster sugar, serve back.

Appropriate amount of oil, appropriate amount of cornstarch, appropriate amount of flour.

1. Prepare two apples.

2. Peel and cut the apples into cubes.

3. Coat the apples in a thin layer of cornstarch.

4. Add the same amount of flour to the corn starch, add a little water, and make a thick paste.

5. Wrap the apples in batter and fry them in a pan.

6. Fry the apples until the shell hardens and set aside.

7. Put a little oil in a non-stick frying pan, add caster sugar, and turn on low heat.

8. Fry until the sugar melts and bubbles.

9. Put the apples, keep stir-frying, and evenly.

10. Place the apples on a plate and serve.

1. Wash, peel and eat.

Copy 2, add water, make fruit bai

Soup to eat. 3. Du juice to eat.

Fourth, stewed fish with apples to eat.

5. Make apple dao fruit tea.

6. Pork knuckle apple soup.

7. Stir-fried beef with apples.

8. Stir-fried pork intestine with apples.

9. Pork ribs malic acid.

10. Add a cup of yogurt and puree to eat or add kiwi and yogurt to puree 11.

Ten. 2. Apple jambalay.

Ten. 3. Macaroni with fruit pieces.

Ten. Fourth, fruity crispy rolls.

Ten. 5. Apple pie.

1. Wash bai and eat it directly.

2. Make canned apples with rock sugar.

3. After cutting the apples into thin slices, they are dried and eaten, which is very crispy.

4. Put it inside. After eating it outdoors in winter, the taste is very special, many people like it, but I don't like it.

5. Cut into dices and mix with batter, heat the pan under the batter, apple-flavored pancakes, and don't forget to add sugar to the batter.

Can do drunk bai

apple ring raw material du; Two to three apples, two taels of sugar, and a bottle of beer "Only a part of it" white noodles.

Five-thirds amount, salad oil three catties.

First, cut the apples into large slices with a knife to a centimeter thick, then dig out the paste of the apples with a knife, and then put the flour and beer together in a bowl to form a paste.

Put oil in the pot and boil until it is not hot, stick the apple rings with a good paste, and fry them until the apple rings float up.

Serve on a plate and sprinkle with sugar.

Do not peel the skin, dig a cylindrical groove in the middle. i.e. pitting. Fill with jam or whatever else you like. Heat in the microwave. The time varies and depends on the power of your microwave.

Apples and apricots lean broth:

Ingredients: 1 apple, 200g pork and plum meat, 15g of apricots, appropriate amount of salt, appropriate amount of water.

1. Wash the lean pork and cut it into moderate pieces, boil an appropriate amount of water in the pot, put the lean meat in the pot and blanch it for a while, remove the blood and water, remove it and wash it for later use.

2. Cut the north and south apricots in half, wash and set aside.

3. Wash and remove the core of an apple, peel it and cut it into pieces for later use.

4. Put the blanched pork pieces, apple pieces and 15 grams of north and south pieces into the soup pot and add an appropriate amount of water.

5. After the heat boils, turn to low heat and boil for one hour.

6. Add an appropriate amount of salt and stir well.

7. Put it out until it is lukewarm and drink.

Apples are boiled with this thing to moisturize and whiten the skin, nourish the blood and calm the nerves, and the weight is rubbing down.

Ingredients: apples, pears, dates, hawthorn, rock sugar, etc.

Step: Inspired by Jia Zhixin, I remembered this.

Remove the core of the fruit and cut it into cubes, add water, red dates, rock sugar, and cook until the fruit is soft.

Apples and peaches are delicious together.

Ingredients: Salted fish: a plate of pork belly.

Source: 200 grams or so, dark soy sauce depending on the color, ginger 4 slices.

5 cloves of garlic, 1 teaspoon vinegar, 2 dried chilies, 1 garlic leaf.

Pork belly grilled salted fish] preparation.

Prepare all the ingredients, I didn't buy the pork belly, I bought the fat evenly before the meat.

Boil the fatty meat out of the oil, add the vegetarian meat and stir-fry until it turns slightly yellow.

Pour in the salted fish (I should use the kind of grass carp that is particularly large, because my mother-in-law brought it from my hometown, I'm not sure if it's not, but the salted fish with pork belly is not limited to the variety of fish, silver carp can also be used), stir-fry the salted fish and meat for a while, and then add ginger, garlic and dried chilies, because my mother-in-law doesn't eat it, so I only put two dried chili peppers to taste.

Add soy sauce and vinegar and stir-fry for a while.

Add water to the salted fish, boil over high heat, turn to medium-low heat until the soup is thick, you can try to see if the fish is salty in this process, if it is too salty, you can add a little sugar, if it is too light, you can add a little salt, I burned this salted fish today tasted just right, so I didn't add anything.

Finally, sprinkle with garlic leaves and stir-fry evenly before serving.

Salted fish with pork belly is added to make it less salty, but still fragrant, and it doesn't taste fishy.

A special dish to eat.