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Probably not, but I think try not to let your child eat outside.
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This is mainly due to the fact that some chickens are urged to grow up with hormones, so if they eat this kind of chicken, they are prone to early maturity. It doesn't have much to do with the cooking method, so you might as well buy some green and natural chicken for your child to eat.
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It's not that it's precocious because it's fried, but it's best not to give it to children, because I'm afraid that children will be addicted to it, and I'm afraid that eating it will be too hot and not good for the body.
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I haven't heard of it, it won't cause precocious maturity, and the fried ones will be easy to catch fire, so it's less for children.
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Try to eat as little as possible, fried food and puffed food have the effect of promoting precocious puberty for children.
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It doesn't matter if you eat less, if you pay attention to it like this, you can't eat a lot of things on the market, but it's easy to get angry and indigestible if you eat too much fried food, so it's okay to eat less!
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No, it's just that it's better for children to eat less fried food, in fact, now it shows that the food is not safe, and the merchants are blinded by interests, and there is no way.
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The chicken thighs outside are generally eaten hormone-ripened chickens, and it is not good to eat too much if you eat it once in a while.
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Try not to give fried food to children.
It's going to be on fire.
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Fried chicken thighs are not good for the body, so it is best not to give them to children.
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This kind of thing should be eaten less by children, and it is not good for children.
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Try to eat as little as possible, mom can buy a domestic chicken for the baby to stew.
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It is best not to give fried food to children, it is not good for children.
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Try not to eat fried food for children. It can affect health.
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I heard that it is always bad to eat too much, and it should not matter if you eat less.
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It's better not to give your baby this unhealthy food often.
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Dear, fried food is better not to be given to children.
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Not good. 1. Unhygienic.
Deep-fried food is the first hygienic problem, and some nasty street vendors often use gutter oil to fry food. Even if some traders use qualified edible oil, they often heat the oil at high temperature repeatedly in order to save costs, so that the grease is fried and charred and blackened, which undoubtedly increases the content of carcinogens and harmful substances. In addition, because fried foods are cooked at high temperatures in a very short time, they are often fried on the outside and browned (paste) and the inside, but the inside is not yet fully cooked, which not only does not effectively kill the pathogenic microorganisms in the food, but also is prone to intestinal parasites and other diseases.
2. Leads to obesity.
Fried food, whether it is foreign fast food, or our old traditional Chinese fritters and oil cakes are high-fat foods. Smell fragrant in the nose, eat in the mouth is cool, can be put into the stomach, high fat is not conducive to digestion, not only affect your stomach, but also lead to obesity.
3. Produce toxic and harmful substances.
Repeated high-temperature heating of grease will produce toxic and harmful substances. Because after repeated high-temperature heating of oil, the polymers - dimers and trimers produced by unsaturated fatty acids after high-temperature heating are highly toxic. Most fried and baked foods, especially French fries, contain high concentrations of acrylamide, commonly known as propyltoxin, which is a carcinogen.
4. Nutrients are severely damaged.
The food is fried at high temperatures, and various nutrients in it are severely damaged. High temperatures can also destroy fat-soluble vitamins in food, such as vitamin A, carotene and vitamin E, and hinder the body's absorption and utilization.
5. The aluminum content is seriously exceeded.
Many people often eat fritters and oil cakes for breakfast. However, due to the addition of loosening agent - alum, the aluminum content is seriously exceeded. Excessive intake of aluminum will be harmful to the human body, aluminum is a hermaphrodic element, that is, aluminum and acid and alkali can react, the compounds formed after the reaction are easily absorbed by the intestines, and can enter the brain, affect the intellectual development of children, and may lead to Alzheimer's disease.
In addition, the dough when making fritters is treated with alum, which is highly alkaline, and vitamin B1 is lost.
6. Induce disease.
Fried food has a lot of fat content and is not easy to digest, and eating fried food often can cause indigestion, as well as chest fullness, even nausea, vomiting, diarrhea, loss of appetite, etc. People who often eat fried food are prone to irritation and constipation due to lack of vitamins and water.
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Obviously not good, it is very bad for the growth and development of the baby, which will lead to obesity, malnutrition, and precocious maturity. View the original post
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It's not good, it's easy to cause children to be obese and picky eaters, and now there are a lot of children with high blood pressure, so you have to eat less View the original post
Here's how:
1. Salt, soy sauce, cooking wine, Sichuan pepper, chili pepper, black pepper, ginger and chicken thighs together for two hours, halfway through with a toothpick, let the chicken thighs taste and turn several times. >>>More
It is often said that when you fry the chicken thighs, they are always fried on the surface, and there is still blood in the chicken bones, and there is raw meat in them. What can be done to avoid this? >>>More
Ingredients: Chicken thighs slightly dry; 1 egg; flour to taste; cooking wine to taste; breadcrumbs to taste; Ground black pepper to taste; salt to taste; Soy sauce to taste; ginger to taste; Appropriate amount of chili pepper and Sichuan pepper. >>>More
The production method of home-cooked fried chicken thighs is very simple, we only need to marinate the chicken thighs, after wrapping the chicken thighs with a layer of fried powder, and then put the chicken thighs into the oil pan for frying, generally the time to fry the chicken thighs only takes 15 minutes, so as to ensure that the chicken thighs are ripe, and we can distinguish from the color of the chicken thighs, and wait until the color of the chicken thighs turns golden brown and can be eaten out of the pot. >>>More
Wrap the flour back and forth several times and fry in the pan until golden brown.