Ingredients for fried chicken thighs, what ingredients do you need to fry chicken thighs

Wrap the flour back and forth several times and fry in the pan until golden brown.

How to make fried chicken thighs?Give the chicken thigh jack to taste, pour in cooking wine dark soy sauce, white sugar Orleans seasoning, marinate for 10 minutes, wrap the chicken thighs in tin foil and fry them in an oil pan, tear off the tin foil and eat.

Deep-fried chicken thighs are delicious and easy to make, so you can easily enjoy them at home.

Scratch a few knives on the chicken thighs, blanch them in a pot, put them in a bowl, put some salt, light soy sauce, oyster sauce, mix well and marinate for more than ten minutes, prepare some flour and an egg, stick a little flour liquid on the chicken thighs, stick a layer of breadcrumbs, and fry them in the pot.

The ingredients for fried chicken thighs are very simple, first put soy sauce, cooking wine salt, thirteen spices, oyster sauce and other seasoning in a large bowl, and stir well.

Fried chicken thighs require ingredients such as eggs, flour, vegetable oil, cooking wine, edible salt, wet starch, monosodium glutamate, shallots, ginger, garlic, pepper and salt. Wash the chicken thighs, drain and set aside;Wash the shallots, chop them and mix well with the above marinade;Add the chicken thighs to marinate for 1 hour;Heat the oil until it is hot, add the chicken thighs and fry them until slightly brownedTurn to medium heat and fry until cooked through, remove and remove. <

Fried chicken thighs require ingredients such as eggs, flour, vegetable oil, cooking wine, edible salt, wet starch, monosodium glutamate, shallots, ginger, garlic, pepper and salt. Wash the chicken thighs, drain and set aside;Wash the shallots, chop them and mix well with the above marinade;Add the chicken thighs to marinate for 1 hour;Heat the oil until it is hot, add the chicken thighs and fry them until slightly brownedTurn to medium heat and fry until cooked through, remove and remove.

The ingredients that need to be prepared in advance include: 2 chicken thighs, an appropriate amount of minced ginger, an appropriate amount of light soy sauce, an appropriate amount of oil, an appropriate amount of eggs, an appropriate amount of flour, an appropriate amount of bread crumbs, and an appropriate amount of ground black pepper.

1. First wash and drain the chicken thighs.

2. Use the prepared toothpick to make a few holes in the chicken thigh.

3. Put minced ginger, oyster sauce and light soy sauce in a bowl and mix well.

4. Then apply the sauce to the chicken thighs, seal them in a plastic bag, and refrigerate them for 2 hours.

5. After marinating, put it in the egg wash and wrap it well.

6. Wrap it in flour again.

7. Then coat with breadcrumbs.

8. Put the chicken thighs in the air fryer and fry at 180 degrees for 16 minutes.

9. Take it out after frying it golden, so that it is ready.

Fried chicken thighs are a kind of food fried with chicken thighs, eggs, flour, and chicken as the main ingredients, vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, green onions, ginger, pepper and salt as seasonings. It has the characteristics of golden yellow and gorgeous color, and the chicken is charred and tender and palatable.

Raw material. Ingredients: 1 pair of bamboo shoots and chicken thighs. 2 eggs. 500 grams of seasoning vegetable oil, (actual consumption of oil 50 grams), 30 grams of cooking wine, 5 grams of salt, wet starch, 5 grams of monosodium glutamate, 15 grams of green onion and ginger, 10 grams of pepper and salt.

Production process] 1. Remove the bones of the chicken thighs with a knife, then pat the chicken loose with the back of the knife, add salt, monosodium glutamate, and Shao wine to marinate for 30 minutes.

2. Beat the eggs, add water and cornstarch to make a paste, hang the marinated chicken thighs on the paste, stick the bread crumbs and set aside.

3. Heat the oil in the pan, and when the oil temperature is 100 degrees, fry the chicken thighs until crispy on the outside and tender on the inside.

Drumstick. Ingredients: 200g chestnut

Excipients 250g chicken thighs, several green onions, several slices of ginger, several garlic, half a spoon of salt, half a spoon of chicken essence, 2 pieces of rock sugar, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce.

Method: Buy back the raw chestnuts that have been cut in the market and wash them; Put the chestnuts into the pot, boil the water and cook for about 4 minutes. Shell for later use;

2· Wash the green onion and cut it into sections for later use; Wash the ginger and cut into a few slices for later use; Wash and slice the garlic and set aside; Wash and drain the chicken thighs and set aside;

3· Put oil in the pot, put the chestnuts in the pan and fry them until the surface changes color, then remove them for later use; Heat the oil until 70%, pour in the chicken thighs and stir-fry the green onions, ginger and garlic together until the chicken skin is slightly charred;

4· After that, add cooking wine, soy sauce, salt, two small pieces of rock sugar and stir-fry again for about a minute; Add the fried chestnuts and heat the water until the ingredients are submerged;

5· Cover the pot, simmer over medium heat for 20 minutes, drain the water over high heat, sprinkle in the green onion and put it on the plate.

Ingredients: chicken thighs, half a bowl of flour, appropriate amount of breadcrumbs.

Excipients: 1 green onion, 1 ginger, 1 garlic, 2 tablespoons salt, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 2 tablespoons chili noodles, 2 tablespoons spicy fresh.

Specific methods:1Buy fresh chicken thighs and wash them. Use a knife to make a few cuts on each chicken leg so that it tastes good when marinating.

2.Wash and slice the green onions, ginger and garlic and put them in a container for chicken thighs, then add all the accessories and mix well. Then, cover with plastic wrap and put it in the refrigerator and marinate for 24 hours to taste. Turn the dough once in between.

3.Pick up the pickled chicken thighs, remove the green onions, ginger and garlic. Put it in a pot and steam it over high heat for half an hour. Remove and let cool.

4.Mix flour with water to make a batter, hang the steamed chicken thighs evenly on a layer of batter, and then wrap it in a layer of breadcrumbs. Put oil in a pot and cook until it is hot, then add the chicken thighs and fry them until golden brown.

Material:

3 chicken thighs, green onions, garlic, soy sauce, sugar and sweet noodles.

Method:

1. Slice the chicken thighs along the edges of the bones to make the marinade more flavorful. Place the marinated chicken thighs in the refrigerator and let them rest for about an hour.

2. Put the marinated chicken thighs into the frying basket of the air fryer, adjust the temperature to 180 degrees for 10 minutes, and when the time is up, brush the skin of the chicken thighs with a layer of flavor or maltose, which will make the skin crispy and shiny.

3. Turn over the chicken thighs in the pot and adjust the temperature to 180 degrees for 10 minutes. Wait until when! You can open it and serve it to dinner! The air fryer can not only make the taste of grilled chicken thighs, but also filter out a lot of oil, which is really delicious and healthy!