How to marinate fried chicken thighs, how to marinate fried chicken thighs

Here's how:

1. Salt, soy sauce, cooking wine, Sichuan pepper, chili pepper, black pepper, ginger and chicken thighs together for two hours, halfway through with a toothpick, let the chicken thighs taste and turn several times.

2. Separate the flour, egg liquid, and breadcrumbs in a bowl.

3. Use flour first, then egg liquid, and finally hang breadcrumbs.

4. After the oil in the pot is hot, put in the chicken thighs, turn them when frying, fry them until they are golden brown and remove them.

5. The chicken thighs are fried and particularly crispy.

Fried chicken thighs are a kind of food fried with chicken thighs, eggs, flour, and chicken as the main ingredients, vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, green onions, ginger, pepper and salt as seasonings. It has the characteristics of golden yellow and gorgeous color, and the chicken is charred and tender and palatable.

Raw material. Ingredients: 1 pair of bamboo shoots and chicken thighs. 2 eggs. 500 grams of seasoning vegetable oil, (actual consumption of oil 50 grams), 30 grams of cooking wine, 5 grams of salt, wet starch, 5 grams of monosodium glutamate, 15 grams of green onion and ginger, 10 grams of pepper and salt.

Production process] 1. Remove the bones of the chicken thighs with a knife, then pat the chicken loose with the back of the knife, add salt, monosodium glutamate, and Shao wine to marinate for 30 minutes.

2. Beat the eggs, add water and cornstarch to make a paste, hang the marinated chicken thighs on the paste, stick the bread crumbs and set aside.

3. Heat the oil in the pan, and when the oil temperature is 100 degrees, fry the chicken thighs until crispy on the outside and tender on the inside.

Ingredients: Prepare chicken thighs, salt, soy sauce, cooking wine, Sichuan pepper, chili, black pepper, ginger, eggs, flour and starch.

1. Soak the chicken thighs in water for half an hour, wash and drain.

2. Cut a few knives in the thick part of the chicken thigh, and cut it to the bone to facilitate the flavor.

3. Add salt, soy sauce, cooking wine, Sichuan pepper, chili pepper, black pepper, minced ginger, grasp it with your hands, so that each chicken leg is evenly glued with seasoning, wrap it in plastic wrap and marinate for more than an hour (the longer the time, the better the taste).

4. Beat the eggs, add some sesame seeds, and add a little salt.

5. Add half of the starch and flour, stir well (I use low-gluten flour).

6. Take one of the marinated chicken thighs and roll them in the egg mixture, and cover them with egg mixture.

7. Put the chicken thighs soaked in the egg wash and roll them in the flour, and then repeat the egg wash to start frying.

Here's how to marinate the fried chicken thighs::Ingredients: 8 chicken thighs, 2 spoons of sweet potato starch, appropriate amount of flour, 1 spoon of cooking wine, 1 spoon of Sichuan pepper powder, 2 spoons of soy sauce, 3 spoons of oyster sauce, a little oil, 1 gram of salt, etc.

2. Add cooking wine, soy sauce, oyster sauce, sweet potato starch, and peppercorn powder.

3. Grasp well to ensure that there is material in every crevice of the chicken thighs.

4. Put it in a fresh-keeping bag, add a little oil, put it in the refrigerator and marinate it for one night, it must be one night! Pei Wei.

5. On the second day, add flour, peppercorn powder and salt to the dish and mix well.

6. The marinated chicken thighs are covered with a thin layer of flour and wrapped in each place.