How to disinfect the home kitchen? Eight common ways to disinfect home kitchens

1. Reasonable use of household disinfection cabinets: tableware should be wiped dry and put into the cabinet to shorten the disinfection time and reduce power consumption. Cutlery should be placed vertically on the shelves, not horizontally.

The temperature of the freshly sterilized tableware in the high-temperature disinfection cabinet is very high, and the cabinet door should be opened to cool down before taking it to avoid burning hands; When the low-temperature disinfection cabinet is used, it is not allowed to open the door at will to prevent ozone leakage and affect the disinfection effect.

Second, the household disinfection cabinet should choose a low-temperature ozone type: do not put dripping dishes and chopsticks, and do not open the cabinet door immediately after disinfection. There are many types of disinfection cabinets on the market, such as high-temperature disinfection, ultraviolet disinfection and so on.

In fact, for home use, it is best to choose a low-temperature ozone enhanced disinfection cabinet. Because low-temperature ozone-enhanced disinfection cabinets generally occupy a small space and have a large disinfection range, they are suitable for all kinds of tableware, including bamboo and glass products that are not resistant to high temperatures. In addition, the low-temperature ozone enhanced disinfection cabinet can also be used as a melon and fruit preservation room, because ozone can keep vegetables and fruits fresh.

In general, disinfection cabinets with a volume of 60 to 80 litres are most suitable for household use. During the use of the disinfection cabinet, you must pay attention to the following: wash and drain the dining utensils before putting them into the disinfection cabinet, and do not open the cabinet door immediately after disinfection.

The reason why it is emphasized to dry the dishes and chopsticks is because in the maintenance process, some user cabinets are very good, but the irreplaceable devices such as the inner tank and the shelves are seriously corroded, resulting in the scrapping of the entire disinfection cabinet. Ms. Qi of the technical department of a disinfection cabinet manufacturer told reporters. The basic principle of the disinfection cabinet is to put the washed bowls, chopsticks, cups, and plates into it to heat and dry, and automatically cut off the power after reaching a predetermined time.

If the tableware with water is put into the cabinet, the electrical appliances and metal surfaces of the disinfection cabinet will be oxidized by moisture, and other parts will be easily burned out. At the same time, water alkali and detergents remaining in the tableware will cause corrosion, and long-term use will find a layer of white spots on the drip layer pad and bottom plate, shortening its service life. Do not open the cabinet door immediately after disinfection, because after disinfection, even if the power has been cut off, the temperature in the cabinet is unlikely to drop suddenly, and it is easy to burn if you rush to take out the utensils at this time.

It is recommended that you change the habit of sterilizing dishes and chopsticks before a meal to after a meal, so that you do not need to rush to take out the tableware, but also reduce the ozone in the disinfection cabinet. It is best to use the sterilizer every day to extend its lifespan. Before purchasing a disinfection cabinet, pay attention to the power supply, press the switch one by one, check the working conditions of each function, listen to whether the discharge sound of the ozone generator is continuous and uniform from the outside, and observe whether there is any blue light.

Now the disinfection cabinet sales market is still relatively chaotic, if you want to buy assured products, you must look for the "product production testing certificate" and the "health license" issued by the Ministry of Health.

The principle of ozone disinfection can be thought of as an oxidation reaction. Mechanism of ozone inactivation of bacteria: The inactivation reaction of ozone to bacteria is always rapid.

Unlike other fungicides, ozone can react with the lipid double bonds of the bacterial cell wall, penetrate into the inside of the bacterium, act on proteins and lipopolysaccharides, change the permeability of the cell, and lead to the death of bacteria. Ozone also acts on nuclear substances inside the cell, such as purines and pyrimidines in nucleic acids, to destroy DNA.

The effect of ozone on viruses is first of all the four polypeptide chains of the capsid shell protein of the virus, and causes damage to the RNA, especially the proteins that form it. After the phage is oxidized by ozone, electron microscopy can show that its epidermis is broken into many fragments, from which many ribonucleic acids are released, which interfere with its adsorption to the register.

The kitchen is the place that family members visit the most, and the trash can in the kitchen is the favorite place for all kinds of germs. Think about it: we usually throw away the leftover bones, meat, leaves, fruit pits, fat, all kinds of shells, all kinds of skins, medicine residues, etc., and the consequences of not paying attention to cleaning up in time can be imagined.

SYMBIA cupboards

1.Boiling sterilization method.

It is suitable for cotton cloths such as towels, certain children's toys, tableware, etc. Boiling can denature the protein coagulation of bacteria, which generally takes 15-20 minutes, and the boiling water must overflow the boiled items. This method is simple and safe.

2.Rinse, soak, and disinfect.

Wash your hands frequently with running water and soap, especially before eating, after using the toilet, and after touching contaminated objects. For items that are not suitable for high temperature boiling, peracetic acid can be soaked for 1 hour, or soaked in 5% bleach supernatant (after the bleach powder is precipitated, the water on it) for 30-60 minutes, or it can be soaked in a detergent containing 500 mg of available chlorine for 5-10 minutes, and rinsed with water after removal. When soaking, disinfectant items should be completely submerged.

Some chemical fiber fabrics, satins, etc. can only be disinfected by chemical immersion.

3.Vinegar disinfection.

Vinegar contains acetic acid and other components, which has a certain sterilization ability and can be used as indoor air disinfection in the home. For a room of about 10 square meters, you can use 100 grams of vinegar to 150 grams, add 2 times of water, put it in a porcelain bowl and simmer for 30 minutes, and close the doors and windows when fumigating.

4.Bleaching powder disinfection method.

Bleaching powder can inactivate enzymes in the bacteria, causing them to die. Tables, chairs, beds, floors, etc., can be wiped and disinfected with 1%-3% bleach supernatant.

5.Alcohol disinfection.

Alcohol can denature and coagulate the protein of bacteria, and it is commonly disinfected with 75% alcohol**, or soaking utensils for 30 minutes for disinfection.

6.Solar disinfection.

Daylight contains ultraviolet and infrared rays, and 3-6 hours of exposure can meet the requirements of general disinfection. Bedding and clothes can be exposed to the sun.

7.Air Cleaning Method.

Indoor air should be kept fresh, and windows can be opened frequently for ventilation, especially in winter. Open for 10-30 minutes each time to reduce the concentration of germs in the room.

8.Pharmaceutical disinfection method.

Remove and kill pathogenic microorganisms by soaking, washing, spraying, etc. Pharmaceutical disinfection has the characteristics of thorough sterilization, fast speed and easy use, and is one of the most commonly used disinfection methods in family life.

In order to achieve the ideal effect of household disinfection, it is also necessary to pay attention to the concentration and time requirements of disinfectants, because various pathogens have different resistance to disinfection methods, and they should be reasonably selected according to the specific situation.

For kitchen disinfection, we must pay attention to choosing the right disinfection products, because many disinfectants on the market contain chemical ingredients, and these disinfectants are not suitable for kitchen disinfection, so we should still be cautious, and we must understand the adaptation of the product before choosing. So what is used for kitchen sanitization? What should I pay attention to when disinfecting the kitchen?

Let's take a look at the relevant knowledge.

What to use for kitchen disinfection.

Kitchen disinfection can be disinfected with bleaching powder, bleaching powder can make the enzymes in the bacteria inactive, so that they die, tables, chairs, beds, floors, etc., can be wiped and disinfected with 1%-3% bleach supernatant.

1. Alcohol disinfection method: alcohol can denature and coagulate the protein of bacteria, and 75% alcohol is commonly used for disinfection**, or soaking the utensils for 30 minutes for disinfection.

2. Sunlight disinfection method: sunlight contains ultraviolet and infrared rays, and irradiation for 3-6 hours can meet the requirements of general disinfection. Bedding and clothes can be exposed to the sun before the skin.

3. Air cleaning method: indoor air should be kept fresh, and windows can be opened frequently for ventilation, especially in winter. Open for 10-30 minutes each time to reduce the concentration of germs in the room.

4. Pharmaceutical disinfection method: through soaking, cleaning, spraying and other ways to remove and kill pathogenic microorganisms, pharmaceutical disinfection has the characteristics of thorough sterilization, fast speed, easy to use, etc., is one of the most commonly used disinfection methods in family life, to make home disinfection achieve the ideal effect.

What should I pay attention to when disinfecting the kitchen?

Kitchen disinfection should avoid using wine bottles and beverage bottles to contain disinfectants to avoid misuse. Do not replace the bottle with a drink bottle to avoid poisoning by adults or children. If it is in a different bottle, be sure to indicate the word disinfectant.

Disinfectants stored in the home should be kept out of the reach of small children or kept locked.

1. Correctly select and use chemical disinfectants according to the instructions, read the product instructions carefully before use, and operate in strict accordance with the concentration, dosage and disinfection time of disinfectants.

2. There should be certain protection (gloves, glasses, etc.) during the application process, and do not directly contact the original solution with your hands. Everything that has been soaked in disinfectant must be cleaned at the end to remove residue.

3. When using chemical disinfectant spray disinfection, in order to ensure the disinfection effect, the doors and windows should be closed during disinfection, and the doors and windows should be opened for ventilation after the disinfection is completed, and the family members should enter after the smell is gone.

If you want to disinfect the kitchen, you should still pay attention to the selection according to the instructions of the product, read the instructions of the product carefully, and pay attention to the specific disinfection steps. The above is the relevant introduction to what to use for kitchen disinfection and what to pay attention to in kitchen disinfection, and we should also pay attention to indoor ventilation in the process of use to ensure that the air is clean.

Hello, Yingzi, a home expert, is happy to answer for you. Dear, Air Cleaning Method. You can open the windows often for ventilation, and the cabinets are often opened to allow it to circulate, especially in winter.

Open for 10-30 minutes each time to reduce the concentration of germs in the cabinet. Bleaching powder disinfection method. Bleaching powder can inactivate enzymes in the bacteria, causing them to die.

In addition to cabinets, bleaching powder can also disinfect tables, chairs, empty beds, floors, etc., pay attention to wipe and disinfect with 1%-3% bleach supernatant. If my answer can help you, I would like to give you a thumbs up, dear.

What is the disinfection of kitchen cabinets 1, air cleaning method You can often open the window for ventilation, and the cabinet is also often opened to let it circulate, especially in winter. Open for 10-30 minutes each time to reduce the concentration of germs in the cabinet. 2. Bleaching powder disinfection method Bleaching powder can inactivate the enzymes in the bacteria and make them die.

In addition to cabinets, bleaching powder can also disinfect tables, chairs, beds, floors, etc., pay attention to wipe and disinfect with 1%-3% bleach supernatant. 3. Vinegar disinfection method Vinegar contains acetic acid and other components, which has a certain sterilization ability and can be used for family cabinet or indoor air travel Sun Qi disinfection. When disinfection, you can add vinegar and water twice, put it in a porcelain bowl and simmer for 30 minutes, open the cabinet and close the doors and windows during fumigation.

Because the kitchen cabinet holds tableware, it can be disinfected with alcohol to disassemble the chain or ultraviolet disinfection, which is non-toxic and harmless.