How are shelled caramel peanuts made? How to fry shelled peanuts in salt

How to make caramel peanuts with shells, first wash the peanuts and fry them dry, then put the sugar in the pot to boil, wait for the color of the sugar to boil and turn yellow, put the peanuts into the pot and stir evenly, and the caramel peanuts with the shell are ready.

It's all about mistakes. Want to make peanut candy, but caramel color.

Not in the plans. Actually, everything went well. Arrived home on time, everything was ready, the peanuts went into the oven, and the syrup went on the stove. However, when the syrup gurgled and bubbling, hold the thermometer.

When I started to take the temperature, I found that something was wrong - the syrup began to turn color very quickly, which was not ideal. Only then did I realize that the firepower had been turned up. Quickly reduce the heat, but the color of the syrup is still rapidly deepening, and the temperature has not yet reached the predetermined standard.

Seeing that the bubbling syrup is getting thicker and darker, and there is a tendency to burn, I immediately decided to stop the fire! Into peanuts! The heart that was originally calm suddenly became busy.

While letting the peanuts roll on the syrup, I wonder if they will get a burnt taste. The heart hung until the peanut candy was cut into pieces, and finally settled. It's still good, only burnt and no burnt smell, and this color is also golden, brown, red and bright, very pleasing and festive.

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Process: Boiled. Taste: Sweet.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Ingredients: 100g of cooked peanuts, 24g of water, salt, sugar.

36g, maltose.

46g2.Peel the peanuts and grind them with a knife, put them in the oven at 120 degrees, keep warm for later use. Place the sugar.

Pour the maltose, salt and water into the pot, stir and heat, heat to 140 degrees, pour in the chopped peanuts.

3.Mix quickly, pour onto a nonstick cloth to form a rectangle of centimeters thick, and cut into centimeter-square cubes while hot.

Cooking Tips:

If the heat is slightly higher, the sugar will quickly turn caramel color, but if the heat is too large, it is not easy to control the color, so it is better to heat it over medium heat.

Pour in the peanuts and mix quickly out of the pan

The practice of shelled caramel peanuts is actually very simple, the most important point is that you must control the heat and time of caramel production, and constantly stir-fry in the process of talking about the production, and finally put the peanuts together and stir-fry for about 15 minutes on low heat, so that the taste will be very delicious and the nutritional value will be very high.

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For many people, he may just not know how to make good food!! 1. Air fryer recommendation 2. Air fryer peanuts Simply put, the air fryer can fry peanuts in the shell, and it is more recommended for you to choose It's just that you need to know how to do it, and then prepare all kinds of seasonings and ingredients, and you can start making.

Operate according to the instructions of the thing, and if there is any unclearness, you can find relevant personnel to explore and study and solve the problem from the root.

Ingredients: 500 grams of shelled peanuts, grams of Sichuan pepper, star anise, grams of fennel, 2 small slices of cinnamon, 4 cloves of garlic, appropriate amount of salt.

The specific steps are as follows:

1. Wash the peanuts, pinch a small opening of each peanut tip, put it in a basin, add salt, pepper, star anise, fennel, cinnamon, and an appropriate amount of water (the amount of water to soak the peanuts is the degree). Thing or.

2. Peel off the garlic skin, wash it, crush it, put it in the vat where you soak peanuts and stir it fully to dissolve the salt and soak it for a day and night.

3. Pour the peanuts into the pot together with the salted water and spices, bring to a boil on a high fire, and cook over medium-low heat for 30 minutes.

4. Take out the boiled peanuts, control the moisture and let them cool, and put them in the sun until they are dry, and then they can be put on a plate.

.Melt the sugar: Turn on a high heat pot, pour in the sugar, and don't add any water! In this way, the sugar will not easily solidify, and if you are afraid that it will burn, you can turn to medium or low heat after it begins to melt.

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3.Lay out caramel peanuts: Spread caramelized peanuts slowly on a baking paper, not too thick, and if too thick, flatten with a spatula.

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4.The melted brown sugar, with a burnt aroma, and the crunchy salty peanuts, are really delicious Oh There are guests, or to other people's homes as guests, it is a very suitable dessert

Ingredients: 100 grams of cooked peanuts, 36 grams of salt, 36 grams of sugar, 46 grams of maltose, 24 grams of waterStep 1 Peel the peanuts and crush them with a knife.

2 Put in the oven and keep warm at 120 degrees for later use.

3 Pour water, sugar, maltose and salt into the pot.

4 Stir and heat.

5 Start taking the temperature while the sugar is boiling.

6 When the temperature rises to 120 degrees, the sugar turns caramel color.

7 Add the peanuts and mix quickly.

8 Pour onto nonstick cloth.

9. Form a 2 cm thick square.

10 Let it cool and cut into small cubes of 2 cm square.

Shell braised peanuts are a more common flavor snack in daily life, the taste is unique, and nutritious, the production method is also very simple, the raw material is made of fresh peanuts and various seasonings, it is a delicacy suitable for all ages, the process is simple, you can first wash the peanuts and add various seasonings to simmer and dry to eat, the taste is very good.

Method 1: Ingredients.

250 grams of shelled peanuts.

Accessories: 1 star anise, 1 cinnamon.

5 bay leaves, appropriate amount of Sichuan pepper.

Cumin to taste, salt to taste.

Steps to make braised peanuts.

1. Brush the shelled peanuts and pinch each peanut shell with your hands to open a gap.

2. Pour the washed peanuts into a casserole, add water and mix all the accessories together. Bring to a boil over high heat.

3. Simmer for 30 minutes, turn off the heat and let cool.

Method 2 Materials: one pound of fresh peanuts in the shell, two star anise, a section of cinnamon, three or four bay leaves, 5 grams of cumin, 5 grams of Sichuan pepper, and an appropriate amount of salt.

Method: 1. Wash the peanuts, pour them into the soup pot, add an appropriate amount of water and soak for ten minutes.

2. Put all the ingredients in, add salt, turn to low heat for 30 minutes after boiling, do not take out immediately after turning off the heat, it is best to soak for one or two hours, which is conducive to better flavor.

Method 3 [Practice].

1. Brush the shelled peanuts and pinch each peanut shell with your hands to open a gap.

2. Pour the washed peanuts into a casserole, add water and mix all the accessories together. Bring to a boil over high heat.

3. Simmer for 30 minutes, turn off the heat and let cool.

Family practices. Seasoning: star anise, dried red pepper, refined salt to taste.

After washing the peanuts and controlling the water, pinch open a small mouth, pour them into the pot, add star anise, dried red pepper, refined salt and water, boil over high heat, and then cook over medium heat for 30 minutes, remove the controlled water, and then eat.

It is best to cook in a rice cooker, and after cooking, simmer for half an hour.

Ingredients: 200g of peanuts

Raisins 100g

Whipping cream 150ml

200g caster sugar

2 tablespoons of honey.

Salt 5g caramelized peanut sugar to prepare.

Peel the peanuts, put them in an oil-free pan and fry them slowly over low heat until you hear a slight crispy sound of frying skin, stop the heat and let it cool, and peel it.

Fold the tin foil into a square plate, folded at a height that resembles a plate, and spread peanuts and raisins inside.

Put the whipping cream, honey, caster sugar and salt in the milk pot (as long as the bottom of the pan is thick enough to not burn the paste), first bring to a boil over medium heat, then simmer over low heat, keep bubbling until thick. Tip: You can use chopsticks to stir out a drop of solidification, which can be coagulated into a soft solid state.

Pour the syrup into the peanut dish while it is hot, and wear gloves to press the syrup and peanuts as tightly as possible.

After a little cooling, cut it into strips with a knife, and then cut it into pieces (you can't wait until it is completely cool), and the finished product is beautiful, with caramel on one side and full of peanuts and raisins on the other.

Teach you how to make peanut candy crispy and sweet.

I dry it with the low temperature function of a microwave oven or an oven.

1. Take out the remaining peanuts and pour them onto a plate. Add two tablespoons of high liquor.

2. Mix well and leave for one minute.

3. Put in the microwave oven on high heat for 3 minutes.

4. Take out the crispy peanuts and come out.