How to store milk in summer, how to store milk at room temperature in summer

How to store milk:

1) Fresh milk should be placed in a cool place immediately, preferably in the refrigerator.

2) Do not expose milk to sunlight or light, which will destroy several vitamins in milk and lose its aroma.

3) Put the milk in the refrigerator and the bottle cap should be closed to prevent other smells from skewering into the milk.

4) Pour the milk into cups, teapots and other containers, if you don't finish drinking, you should close the lid and put it back in the refrigerator, and never pour it back into the original bottle.

5) Overcooling also has adverse effects on milk. When milk is frozen into ice, its quality suffers. Therefore, milk should not be frozen, just put it in the refrigerator and refrigerate.

How to preserve milk in flexible packaging in summer:

After the milk is retrieved, if you drink it immediately, bring it to a slight boil.

If not consumed immediately, put it in the refrigerator. The surface of the bag should be washed and wiped dry before storage to prevent surface dust from contaminating other food, and do not open it to prevent odor absorption.

The optimal temperature for milk storage is 2 8 degrees, and it can generally be stored for 2 to 3 days.

You can put the milk in the refrigerator, it is recommended not to freeze it, freezing will destroy the nutrients of the milk.

In the case of bottled or packaged milk, it is recommended not to open it before use.

If you want to keep the milk fresh for a long time, you can heat it at a high temperature every few days.

In summer, the milk at room temperature can be stored directly in the room temperature environment, because the room temperature bucket milk adopts the ultra-high temperature sterilization method, which can achieve the effect of commercial sterility in the air, and can be stored for 9 months at room temperature. However, if the milk has been opened, it needs to be stored in the refrigerator and consumed in a short time.

How to preserve milk at room temperature in summer.

Milk is a more common drink in our lives, nutritious, thick taste, both men and women are very suitable for drinking, but in the summer when the weather is hot, if the milk bought back is not drunk in time, it is easy to deteriorate, so be sure to do a good job of preservation.

However, unlike ordinary fresh milk, if the fiber deficiency is room temperature milk, then even if it is not put in the refrigerator, it will not be bad, because room temperature milk uses ultra-high temperature sterilization method, which can achieve the effect of commercial sterility, and if it is stored at room temperature, it can be stored for up to 9 months, so there is no need to worry too much.

After buying the room temperature milk, you don't need to store it in the refrigerator, you can put it in a ventilated and dry place for a long time, but if the milk has been opened, then you need to put it in the refrigerator for preservation, otherwise it is easy to be contaminated by bacteria and deteriorate.

1. In summer, milk at room temperature can be stored in a cool place at room temperature, or silver can be placed in the refrigerator for refrigeration, do not be too pure and low, when the temperature of the milk is lower than zero, the protein and fat contained in it will be separated, and the taste will be affected.

2. Don't expose the milk to the sun.

3. Milk is rich in protein, calcium, vitamin B, carotene and trace element iron, and the vitamin B in it will disappear quickly after exposure to the sun, so even milk that can be stored at room temperature should be immediately put into a cool place for storage.

How to preserve baby milk in summer, in summer, the weather is hot and humid, many things are saved to pay attention not to be damp, and how to preserve baby milk is also a matter of great concern to parents and Zheng Gao, because it is the milk powder that the baby drinks, safety is worth paying attention to, and the following will share how to save baby milk in summer.

1. Pay attention to sealing

When taking out the milk powder for your baby, immediately cover the plastic lid on the outside of the milk powder. Some mothers are accustomed to brewing milk powder for their babies first, and then go back to cover the lid of the milk powder box, so that the milk powder is easy to be damp and clumpy after being placed in the air for a long time. Therefore, after taking the milk powder, be sure to seal the milk powder box as quickly as possible.

2. Don't put it in the refrigerator

Yes'Bao Ma thinks that the weather is too hot in summer, and the milk powder is easy to deteriorate when it is placed outside, so she will put the milk powder in the refrigerator, in fact, it is easier to make the milk powder clumpy. On the contrary, milk powder will not deteriorate when left in a dry environment outside. Moreover, putting the milk powder in the refrigerator will also carry the flavor, which will affect the taste of the milk powder.

3. Try to put it in a dry place

Many mothers like to put milk powder on the windowsill or kitchen, but in fact, it often rains in summer, so the windowsill is very humid, and the milk powder is more likely to clump. The kitchen is also a damp place, so if you put the open milk powder box in the kitchen, it is easy to clump.

1. Store before opening

1. Drying

Keep the milk powder dry in the place where it is stored. Although unopened milk powder is sealed and generally not susceptible to moisture, long-term exposure to humidity is not conducive to the preservation of milk powder. So don't put it in a place with a temperature difference, or a humid place.

2. Cool

Too high a temperature is very bad for the storage of milk powder, because the thermal stability of some nutrients in milk powder is poor, and too high a temperature can easily lead to the loss of nutrients.

3. Protect from light

Milk powder contains vitamins and other nutrients, but vitamins are easily destroyed by light, so milk powder should be stored away from light.

2. Milk powder after opening:

1. Canned sealing

The iron canned is well sealed, and the milk powder can be stored at room temperature, away from light, dry and cool place after opening, and eaten within one month. Always close the lid of the canned milk powder tightly after each serving.

2. Bag sealing

After the bag is opened, the bag should be tightly tied. It is best to store it in a sealed tin can.

3. Sealed in a box

Boxed milk powder is generally packaged in a bag in a carton, and its sealing is not as good as that of canned milk powder. For the storage of boxed milk powder after opening, the storage method of bagged milk powder can be used, and the bag mouth should be tied tightly or placed in a clean milk powder can after opening, and it should be eaten within half a month. It is recommended to store in an airtight jar.