I can t afford to buy pork at a higher price, what delicious vegetables and cabbage are at one price

Now that pork is getting more and more expensive, friends who pay attention to gourmet Jun say: Don't make meat recipes, you can't afford to eat meat, let's order vegetables. Indeed, since the price of pork has risen, all kinds of meat have also risen slightly with pork, because after everyone can't afford to eat pork, they turn to eat other meat, but beef and mutton, chicken and duck meat have also risen with the tide.

1. Pleurotus eryngii.

Pleurotus eryngii is named because it looks like abalone, and Pleurotus eryngii is also the pillar of the imitation meat industry, many imitation meat dishes are made of Pleurotus eryngii, its meat is fat and delicious, and juicy, it tastes very close to meat, and the days when Gourmet Jun can't afford meat, he is basically making all kinds of hungry Pleurotus eryngii mushrooms, among them, Gourmet Jun's favorite and most want to share with you is the sauce fried Pleurotus eryngii.

Ingredients: 2 oyster mushrooms, light soy sauce, dark soy sauce, oyster sauce, sesame oil, green onion.

Method: Slice the oyster mushrooms and change to a cross knife. Press 1:

Add light soy sauce, oyster sauce, dark soy sauce and sesame oil to a bowl in a 1:1:1 ratio, stir well, pour the seasoning into the king oyster mushrooms and marinate for 10 minutes to taste.

Add a little oil to a frying pan, add oyster mushrooms, fry over low heat, and sprinkle chopped green onions on a plate. Isn't it easy?

2. Enoki mushroom.

Enoki mushrooms have more fiber, which can imitate chicken breast, beef and other meats rich in muscle fibers, and Gourmet Jun recommends that you use the method of wrapping batter and frying to make enoki mushrooms, so that the taste will be better than directly fried enoki mushrooms, and it tastes like small crispy meat, which is very refreshing, this way of eating is like the popular tempura in Japan, Gourmet Jun boldly guessed, is it because Japanese meat is too expensive, so the housewives who will live think of this trick?

Ingredients: enoki mushrooms, flour, corn starch, eggs, salt, chicken essence, five-spice powder, chopped green onion.

Method: Break enoki mushrooms into small florets, wash and control the moisture, add an appropriate amount of chopped green onions, five-spice powder, salt and chicken essence, mix well, and let stand for 20 minutes. Eggs are whisked with flour, cornstarch and some water to form a batter.

The oil is 6 hot, put the enoki mushrooms wrapped in batter, fry for about 10 minutes, remove them, adjust the oil in the pot to medium and high heat until the oil temperature is 9 hot, put in the enoki mushrooms and fry them again, fry them until golden brown and remove them.

By the way, this method is also suitable for oyster mushrooms, which are thicker and more delicious when fried.

Rape, spinach, tomatoes, beans, etc. and cabbage have a price, when we can't afford to eat because of the rise in pork prices, we can eat more greens instead.

In the summer, farmers have a lot of vegetables, such as loofah, rattan and rattan vegetables, winter melon, pumpkin, cucumber, cowpea, and other seasonal vegetables are delicious and inexpensive.

Of course, potatoes can be eaten as a staple food or stir-fried. It's delicious and it's cheap.

The main reasons are as follows:

1.The ecological cost of the farm is high: most vegetables need to be grown under constant temperature and humidity conditions, while meat usually requires a relatively low temperature, and the input and cost of the farm are relatively high.

2.Improvement of agricultural technology level: Compared with meat, the harvest period of vegetables is relatively short, and farmers have higher requirements for the technical potato reform of vegetable production.

3.Facing the high-end market: With the change of market structure, more and more consumers have begun to pay attention to new varieties of vegetables and picking seasons, and will even choose to pay higher costs to buy Bisongmai. Therefore, vegetables** are also increased accordingly.

Because the current employment environment is not very good, many people are unemployed, natural prices have risen, and people have no money, so they can't afford to eat.

Because the current economic situation is not good, the epidemic has been repeated. People have lower incomes and can't afford expensive **. And it is affected by African swine fever, so there is less healthy meat source, and ** has soared.

The main reason is that the demand for pork is getting higher and higher, but the quantity of pork is getting smaller and smaller, so the price will rise.

Because of the imbalance between supply and demand in the pork market, it will lead to a soaring price of pork.

The same pork, 22 yuan in the supermarket, but 30 yuan in the vegetable market, in the end, the meat is not good or is it pitted? Nowadays, we generally go to the supermarket or vegetable market to buy groceries, young people will prefer to go to the supermarket, and the elderly prefer to eat vegetable markets. I also go to the supermarket to buy more groceries, because the vegetable market is closed after work, so I can only go to the supermarket to buy.

The dishes in the supermarket are clearly marked and cannot be bargained, so you can buy what you value, and you don't have to be afraid of buying expensive. But every time I buy it, I look at it, because the ingredients change depending on the season and the market. For example, pork, each period is different, the change is relatively large, this period of time pork is not reduced in price, every time I buy pork I find that the price has been reduced, the pork I bought a few days ago, as long as 22 yuan a catty.

I rarely go to the vegetable market to buy pork, except for weekends, I may go to the vegetable market for a visit, but I can't get up early in the morning, because the ingredients in the vegetable market are relatively fresh in the morning. The same goes for pork, by chance I went to the vegetable market to buy pork, but found that pork ** is expensive again. At first, I thought that the price of pork had risen again, but later I learned that pork in the vegetable market is generally more expensive than in the supermarket.

I bought a little more than a pound of pork, and found that ** is more expensive than the usual supermarket buy, so I asked**, and the merchant did 30 yuan a catty. We all know that the price of pork has dropped, why is pork still so expensive in the vegetable market? Is the meat in the supermarket bad, or am I being cheated by the merchant?

In fact, there are two reasons why pork is different:1. The purchase channels are different

The supermarket has a large number of customers, and there is generally only one stall in the supermarket, so the sales of pork are large. Every time pork is purchased in the supermarket, it is hundreds of catties or thousands of catties, and it is very advantageous to make a **. In the vegetable market, a row of stalls used to buy pork, and each stall received less traffic, so they purchased less goods, and it was naturally more expensive.

2. The quality of pork is different

In fact, a lot of the pork we buy in the supermarket is thawed, and the pork in the vegetable market is the nearest slaughterhouse, which was just slaughtered the day before and sold the next day. So in comparison, the pork in the vegetable market will be fresher, and the quality of the pork in the supermarket is not as good as that in the vegetable market. So there is a natural difference in adding one, if you want fresh pork, generally a little older, you know to go to the vegetable market to buy.

When you go to the supermarket to buy pork, you must pay attention to the fact that those packaged pork should be purchased with caution. I once bought a box of pork, which looked very fresh on the surface, but when I took it home and opened it, I saw that the layer of pork inside was white and sticky, and it smelled a little stinky, so I threw it away and couldn't eat it.

It may be that the storage time is different, it is possible that the pork in the vegetable market is freshly killed, it is new today, and it is fresher, while the supermarket is put for a longer time, so it will be cheap.

Because the pork purchased in the vegetable market is relatively small and low, it will be relatively high, while supermarkets and shopping malls generally purchase in bulk in a unified manner, so it will be lower.

Because the pigs killed on the same day in the vegetable market are relatively fresh, and the supermarket is likely to be unable to sell today, and will continue to be frozen and sold tomorrow.

Why is the pork in the vegetable market different from the pork in the supermarket?

I think the pork has reached a relatively low position in history, and the pork has reached the level of 13 yuan, which is a little lower than ever.

I believe that friends who understand economics know that there is a certain cycle in the pork industry, which means that the first level will be relatively high in a period of time, and the first level will be relatively low in another period of time. This is a very normal phenomenon, and the impact of the pork cycle is relatively large.

The reason why pork has attracted the attention of ordinary people is that the vast majority of ordinary people eat meat mainly in their daily lives. When the ** of pork reaches about 10 yuan, ordinary people can eat more pork, and there is no pressure on the cost of this aspect in life. <>

At present, the demand for pork in this society is still very large, because the vast majority of people have a relatively large demand for pork, and after having a relatively large demand, there will be a relatively large demand. But for those who raise pigs, it means that there will be more losses. <>

The ** of pork has reached a new history, and the impact of the first record on ordinary people is actually relatively large, on the one hand, it affects ordinary people eating pork, and on the other hand, it actually affects pig breeders. For these people, there have already been losses, and the magnitude of the losses is still relatively large. <>

There has been a relatively large change in the pork **, and the impact on the whole country is also relatively large, and our country has taken certain measures to deal with this situation. When the pork is relatively high, our country will put a certain amount of pork reserves on the market, and in the case of low pork, our country will have some pork.

I think it's bottoming out, because pork ** is very cheap, down a lot from the peak, and it should be the time for the lowest **.

I think pork ** has bottomed out, and now many farmers have lost money, and it is impossible to go any further.

I don't think pork has bottomed out, because pork will still be.