What dish is the best to stir fry pork with? Why?

Introduction: In life, we always like to stir-fry pork with some dishes, so, what is the best dish to fry pork with? Why? <>

1. Stir-fry three dices of meat.

Pork as a kind of meat that many people like to eat, and pork is rich in protein, so pork and carrots, peas, green peppers are fried, which can better integrate the nutrients of other foods, you can cut pork into small dices and carrots, and peas are fried, and put in green peppers after being fried, this dish is not only liked by adults, but also by children, pork is rich in protein, and carrot peak is rich in vitamins and carotene.

Peas and green peppers are also rich in nutrients, so fried carrots with pork, green peppers and peas can provide more comprehensive nutrients to the human body, and they are also very suitable for adults and children. <>

2. Stir-fried beans with pork.

Pork fried beans is also a very home-cooked dish, but also a dish that many families like to eat very much, first wash the beans, cut into sections, then wash the pork, cut into slices, and then cut some ginger, shallots and garlic, put the pork in a bowl, add an appropriate amount of soy sauce and starch to mix evenly, put oil in the pot, put in the marinated pork after tumbling, stir-fry the slices, and then add chopped green onions and ginger, stir-fry the pork, then add the beans, stir-fry until the color changes, add the appropriate amount of soy sauce, and then add salt, Then pour in the water, cover the pot and let it simmer for a few minutes, finally, after the soup is drained, remove the lid, put some minced garlic inside, and you can get out of the pot. <>

3. Stir-fried pork with mushrooms.

Mouth mushrooms are eaten with pork to make amino acids.

The variety is more comprehensive and has the ability to improve immunity.

To enhance the effect of physical fitness, first slice the mushrooms and pork, then boil water in a pot, blanch the mushrooms, blanch until the mushrooms shrink, and then put salt, light soy sauce, and cooking wine on the pork slices.

Tender meat powder grasp and marinate for about 15 minutes, then put oil in the pot and stir-fry the pork slices to change color, then pour the mushrooms into the mouth and stir-fry together, continue to stir-fry the red pepper and green onion segments, add salt and oyster sauce to taste, and then stir-fry a few times The taste of the mushrooms out of the pot is particularly good, and the pork is also very delicious, so the two things are fried together is both nutritious and very delicious.

Stir-fried pork with green peppers is the best, and pork belly and green peppers are fried together, which is very flavorful and fragrant.

Pork is best eaten stir-fried with fungus, enoki mushrooms, celery, eggplant, and carrots. Because these vegetables are very nutritious, they taste good when fried with pork.

Fungus, beans, carrots, yams, leeks, oyster mushrooms, pork and these dishes are best tasted. Because the texture is not very greasy, the taste is quite good.

Pork can be served with celery, lettuce, cabbage, tofu, eggplant, yam, potatoes, tomatoes, green peppers, and many more. It is particularly delicious with it, and the nutritional value is also very good.

Pork is best fried with broccoli and green peppers; I think the taste of this stir-fry is crispy, tender and refreshing, and it is very delicious, you can add a little chili pepper to fry together, the taste will be more fragrant, and the taste will be better.

Pork can be served with celery, spinach, carrots, or cucumbers, asparagus, lettuce, stir-fried together is the best, I also think it is good.

Pork with shallots, garlic moss, potato slices, beans, and fungus are the most delicious; I think it goes very well with potatoes.

Pork may be served with celery, spinach, carrots, or melon, asparagus, lettuce, stir-fried together is also felt.

Shredded onions, green peppers, lettuce, eggplant, cabbage, fungus, beans, bean curd, shiitake mushrooms, bean sprouts, garlic sprouts, shredded potatoes and cucumbers, garlic sprouts, etc.

1. Cucumber slices

Ingredients: 1 cucumber, 60 grams of pork, 1 2 teaspoons starch, 1 2 teaspoons salt, 5 Sichuan peppercorns.

1. Slice the pork, put in the starch and grasp it well, peel and slice the cucumber.

2. Heat the oil, pour in the pork, put in a few peppercorns, pour in the cucumber slices after the pork turns white, stir-fry evenly.

3. Fry the cucumber until soft, add a little salt and remove from the pan.

2. Stir-fry meat with garlic sprouts

Ingredients: 200 grams of garlic sprouts, 150 grams of lean pork, 30 grams of onions, 2 tablespoons of corn oil, 3 spicy millet, 2 tablespoons of salt, 2 teaspoons of sweet potato starch, 2 teaspoons of light soy sauce, 2 teaspoons of cooking wine, 1 teaspoon of vinegar.

1. Wash the garlic sprouts and cut them into sections; Chop the lean pork into minced meat, add an appropriate amount of salt, sweet potato starch, and cooking wine, grasp well, and marinate for a while.

2. Cut the onion into strips, and cut the millet into spicy slices; Heat oil in a pot, add minced meat and stir-fry quickly until it changes color, then remove from the pan.

3. Heat the oil in the pot again, add the onion and fry the fragrance, then add the garlic sprouts and stir-fry, fry the ingredients until 8 minutes cooked, add salt and stir-fry well.

4. Add pork and millet spicy, pour a small amount of vinegar on the side of the pot, stir-fry evenly, turn off the heat, and remove from the pot.

3. Stir-fried meat with fungus

Ingredients: 200 grams of tenderloin, 60 grams of soaked fungus, 2 grams of cooking wine, 3 grams of soy sauce, 1 gram of Sichuan pepper, 25 grams of vegetable oil, 5 grams of garlic, 5 grams of ginger, 1 green chili, 2 red peppers, and salt.

1. Soak the fungus in warm water, wash and remove the head; Cut the tenderloin into small and long sections, add soy sauce, cooking wine, and Sichuan pepper powder and mix well.

2. Wash and slice the garlic and ginger, wash and cut the green and red peppers into long strips, and add vegetable oil to the hot pot.

3. Add ginger and garlic and stir-fry until fragrant, pour in the tenderloin, and stir-fry until cooked.

4. Pour in the fungus and green and red peppers, stir-fry, add salt, stir well.

Prepare green peppers, pork loin, vinegar, chicken essence, dark soy sauce, corn starch, salt and other seasonings, and shred the green peppers and pork tenderloin (the best length is the same as the shredded pork).

3.Put the shredded meat into a small bowl and stir with salt, cornstarch and dark soy sauce.

4.After stirring well, add a little water, 5Heat the oil in a pan, pour in the oil, when it smokes, change the heat to low, pour in the shredded meat, and stir.

6.Take out the shredded meat, leave the bottom oil in the pan, pour in the shredded green pepper, and stir-fry in the pan.

7.Add salt and continue stir-frying.

8.Pour in the shredded meat that has been sautéed earlier.

9.Add chicken bouillon, pepper and vinegar, stir-fry evenly, remove from the pan.

Stir-fried pork with dried bamboo shoots. Ingredients: pork belly, dried bamboo shoots, salt, soy sauce, oil.

Method:1Soak the dried bamboo shoots in cold water for about a day.

2.Slice the meat and set aside.

3.Remove from the pot, after the oil is hot, add the green onions, ginger and garlic and stir-fry until fragrant, then add the meat and stir-fry.

4.After the meat is fried until golden brown, add bamboo shoots and stir-fry, and add salt, soy sauce and other seasonings during the stir-frying.

5.After stir-frying, add MSG and remove from the pan.

Stir-fried meat with bitter gourd. Ingredients: pork loin, bitter gourd, garlic, salt.

Method:1Remove the seeds of bitter gourd, buy a slightly yellow one for fear of bitterness, soak it in salt water with slices, and squeeze out the bitter water for half an hour.

2.Thin slices of meat, scratch off the starch.

3.Heat the oil with a pinch of salt.

4.Remove the meat slices and stir-fry later.

5.Turn over and push aside, and chop the garlic.

6.Pour over the bitter gourd and sauté.

Stir-fried pork with white fungus. Ingredients: pork loin, white fungus, persimmon pepper, red pepper, oil, soy sauce, green onion, cooking wine, starch, bean paste.

Method:1Soak the white fungus for 12 hours.

After soaking, wash and use scissors to cut off the yellow induration at the roots. Tear the white fungus by hand. Cut the pork loin into thin strips, mix well with Shao wine, soy sauce and starch and marinate for 10 minutes.

Remove the stems and seeds of the green and red peppers, wash them, and cut them into thin strips. Finely strip the green onions.

2.Chop the hot sauce and set aside. Pour water into the pot, heat it over high heat until it boils, add the white fungus and cook for 5 minutes, then remove it.

3.Pour oil into the wok, wait until 8 is hot, pour in the shredded meat and fry until it is raw, then remove it. Add a little oil to the pot, pour in the hot sauce and shredded green onion and stir-fry the red oil, add the white fungus and green and red pepper shreds, stir-fry for 2 minutes, pour the fried shredded meat back and stir-fry a few times.

Stir-fried meat with capers.

Ingredients: minced meat, capers, ginger, dried chilies, cooking wine, light soy sauce, dark soy sauce, sesame oil, oil, pepper, sugar.

Method:1Soak the capers in water for 20 minutes, wash them, dry them by hand and cut them into small pieces.

2.Put the minced meat in a bowl, pour in cooking wine, dark soy sauce, vegetable oil, white pepper and marinate for 5 minutes. Peel and chop the ginger and cut the dried chili into small pieces.

3.Pour oil into the pot, heat over high heat until the oil is 7 hot, add the meat filling, quickly fry until the meat changes color and becomes cooked, and then remove it.

4.Continue to pour some oil into the pot, heat over high heat until the oil is 4 hot, add minced ginger and chili peppers, fry until fragrant, add capers, change to medium-low heat, and stir-fry for at least 3 minutes.

5.Add the fried minced meat, then add light soy sauce and sugar, stir-fry evenly and continue to fry for 2 minutes, drizzling in sesame oil.

It is a green vegetable that is basically fried with meat, such as celery fried meat, chili fried meat, leek fried meat, cucumber fried meat, radish fried meat, all of which are very delicious, because the taste of the meat is particularly fragrant, so it is more delicious when fried with vegetables.

For example, eggplant with minced meat, minced meat and eggplant are fried together is very good, and another example is fish-flavored shredded pork, in which the combination of green pepper and shredded meat is also quite good.

Chili, chili fried meat is delicious, with freshly steamed hot steamed buns, the taste is simply not too delicious, in fact, there are many dishes that can be fried with meat. Like potatoes, greens, beans, ......

I think a lot of green vegetables are very delicious when stir-fried with meat. Green peppers, radish, bamboo shoots. Fungus celery. Sauerkraut eggplant. Lentinula edodes. Cabbage, sea weed, potatoes. Basically, you can.

Meat is definitely a versatile food, and you can make shredded pork with green peppers with green peppers. You can stew with cabbage, tofu and vermicelli, which is delicious and warm to the stomach, or you can fry it with white radish, and there are many dishes.

Fried tofu has always been a food that many people like to eat very much, of course, there are many ways to cook, combining fried tofu and pork, relatively speaking, it is still relatively common, it can be made of fried tofu, there is a taste of gravy.

Pea pods and bacon are better fried together.

Because of the refreshing taste of the pea pods and the smoky aroma unique to bacon. It is very delicious when it is fried together.

Some dishes are particularly delicious when stir-fried with meat, such as stir-fried tofu with meat, stir-fried garlic moss with meat, and stir-fried vegetables with meat.

There are a lot of them, chili fried meat, I like to eat it more, spicy and rice, appetizing and delicious, so that it comes out, chili fried meat is very popular with everyone.

For example, celery, bok choy, and lettuce are all very tasty, and you can try to win on your own or check them out in the recipe.

I think the chili pepper and the meat are particularly delicious when fried, the taste is particularly tender, and the meat tastes particularly fragrant.

Green peppers or garlic moss and stir-fried meat are very tasty, because both dishes will make the meat more fragrant after stir-frying.

What dish is delicious when stir-fried with meat? There are many dishes to eat with stir-fried meat, such as stir-fried meat with green onions, stir-fried meat with green peppers, stir-fried meat with shallots, and so on.

The most classic is of course the fried pork with chili! You can also stir-fry meat with bitter gourd or carrots!

In my personal cooking experience, celery and pork are delicious to eat together.

Shred the ginger and cut the garlic sprouts into sections. Then peanut oil, salt, and light soy sauce are appropriate. Stir-fry the ginger shreds in hot oil in a wok, fry the meat slices until there is no water and fragrant, cook the light soy sauce, stir-fry the chili peppers on the side, then mix and fry until fragrant, put salt and garlic sprouts, turn off the heat and remove from the pot when the garlic is fragrant.

The reason is simple, because pork is delicious when stir-fried with any dish, and more than half of the meat dishes are made with pork. So pork is more accessible to the general public. I don't like to eat pork that is too smooth and tender, slightly charred, and it is particularly fragrant and chewy.

Put a little more cumin and eat the quack delicious. Here's how my favorite pork is fried.

Chili peppers, of course. Farmhouse stir-fried meat. Fragrant.

We made a chili stir-fry today. However, the pork is now rising too violently to eat it every day, and our baby said that this dish is now a luxury dish. What is the best fried pork with Lai?

Pork and most rai fried are more delicious, as for what rai fried is the best, it depends on the root: according to everyone's taste.

If you are interested in Juanzi Media, you can click to follow, we will update different articles and ** every day. , There is no best taste, only better, what ingredients are the craftsmanship of the person who cooks, how to do it is delicious, and everyone's taste is different, so there is nothing delicious, it depends on who you want to meet, just like me, I personally feel that braised is the most delicious.

Stir-fried garlic moss with shredded meat, stir-fried green peppers, stir-fried shredded cabbage, stir-fried leeks, stir-fried celery, stir-fried bamboo shoots, ......There are even more stews, stewed tofu, stewed taro, stewed potatoes, stewed pumpkin ......There are also steamed, steamed beans, steamed cabbage, steamed chrysanthemum, steamed Yin Chen, steamed locust flowers, steamed elm money. Stir-fried meat with chili, stir-fried meat with zucchini, stir-fried meat with green peppers, stir-fried meat with bean sprouts, stir-fried meat with onions, stir-fried meat with fungus, stir-fried meat with carrots, stir-fried meat with garlic sprouts, stir-fried meat with cucumbers, stir-fried meat with shiitake mushrooms, stir-fried meat with lettuce, stir-fried meat with bitter gourd, stir-fried meat with cabbage, stir-fried meat with leeks, stir-fried meat with celery.