How to make the sauce of the dipping meat delicious, and how to make the sauce of the beef dipping s

1. Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 1 package of special fresh No. 1, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

2. Chop the pickled pepper finely, peel and mash the garlic cloves.

3. Mix sesame paste, peanut butter, garlic foam, pepper powder, special fresh No. 1, chicken essence, sugar, refined salt, etc. in a porcelain container.

4. Burn with vegetable oil until eight mature, put in the pickled pepper and fry fragrant, then pour it into the porcelain seasoned material and cover the lid, let it cool and taste it again, if it is salty, put some sugar monosodium glutamate, and add a little salt to become a fragrant sauce.

Homely practice two.

Ingredients: 2 tablespoons tomato paste, 2 tablespoons soy sauce, 4 tablespoons cola.

Preparation of barbecue sauce.

Tomato Sauce: Soy Sauce: Cola 1:1:2

Put it in a pot and cook it over low heat, cook until it is slightly viscous, and then serve it out and serve it to dip in.

If you want to grill the steak or chicken wings on top of it, you can brush it directly on top of the thing you want to grill without heating, and you can brush it while grilling, and brush it a few times to absorb the flavor.

Take out a small bowl, chop the garlic into minced pieces, cut the green onion into chopped green onions and put them in the bowl together, pour in some chili powder, add a small amount of salt, pour some cooking oil into the pot, and turn the oil temperature into low heat directly after it is hot.

There are 3 steps in how to make beef dipping sauce delicious, and the ingredients you need are: garlic, millet spicy, Sichuan pepper powder, white sesame seeds, chili noodles, light soy sauce, aged vinegar, oyster sauce, salt, chives, coriander, and cooking oil. The following is the detailed operation of how to make beef dipping sauce delicious:

Steps.

Finely chop the garlic and cut the millet into spicy cubes.

Finely chop the garlic and spicy millet into cubes and put them in a bowl for later use. In a bowl, add Sichuan pepper powder, white sesame seeds, and chili flakes.

Hot fried spice.

Heat the oil in a pan, and when the oil is hot, pour the hot oil into a bowl and fry the seasoning until fragrant.

Add seasonings such as light soy sauce.

Put a little light soy sauce, aged vinegar, oyster sauce, salt, chives and coriander in a bowl and stir well.

Ingredients: 2 tablespoons minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of sesame oil, 4 tablespoons of light soy sauce, 4 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, half a tablespoon of sugar.

Excipients: millet pepper at will.

1. 2 tablespoons minced garlic.

2. A spoonful of minced ginger.

3. A spoonful of sesame oil.

4. Four scoops of light soy sauce.

5. Four tablespoons of balsamic vinegar.

6. A spoonful of oyster sauce.

7. 1/2 tablespoon sugar.

8. You can dip and eat.

Beef Dip:

1. Mix the chopped green onion and garlic well.

2. Add an appropriate amount of soy sauce and aged vinegar.

3. Finally, add red pepper oil and mix well.

1. Mix the chopped green onion and garlic well.

2. Add an appropriate amount of soy sauce and aged vinegar.

3. Finally, add red pepper oil and mix well.

Dipping sauce for making roast beef:

The first dipping sauce:

Ingredients: 500 grams of soy sauce, 1500 grams of water, 150 grams of starch syrup, 50 grams of beef powder, 15 grams of star anise, 15 grams of cinnamon, 10 grams of white cardamom, 10 grams of peppercorns, 15 grams of ginger, 15 grams of garlic slices, 20 grams of green onions, 20 grams of onion pieces.

Preparation method: Put soy sauce, water, starch syrup, and beef powder into the pot on the fire, after boiling, add star anise, cinnamon, white cardamom, peppercorns (pat broken), ginger slices, garlic slices, green onion knots and onion pieces, turn to low heat and boil to bring out the fragrance, remove the slag without use, that is, into a dipping sauce (put in the refrigerator after cooling).

The second dipping sauce (sour sauce): is it a combination of cold boiled water, lemon juice, flavor? , salt, soy sauce, and monosodium glutamate are evenly mixed in a bowl.

Making Roast Beef:

Ingredients: 10 kg of beef tenderloin, kg of marinade, appropriate amount of dipping sauce and salad oil.

Seasoning ginger 10g light soy sauce.

15 g balsamic vinegar.

5 grams of minced garlic. 5 grams of sugar.

3 grams of sesame seeds. A pinch of garlic sprouts.

5 grams of peppercorn oil.

10 grams of 10 grams of chili oil.

How to make the beef dipping sauce:

Ingredients: 2 tablespoons minced garlic, 1 tablespoon minced ginger, 1 tablespoon sesame oil, 4 tablespoons light soy sauce, 4 tablespoons balsamic vinegar, 1 tablespoon oyster sauce, half a tablespoon sugar.

Excipients: millet pepper at will.

1. 2 tablespoons minced garlic.

2. A spoonful of minced ginger.

3. A spoonful of sesame oil.

4. Four scoops of light soy sauce.

5. Four tablespoons of balsamic vinegar.

6. A spoonful of oyster sauce.

7. 1/2 tablespoon sugar.

8. Prepared beef dipping sauce.

Beef Dip:

1. Mix the chopped green onion and garlic well.

2. Add an appropriate amount of soy sauce and aged vinegar.

3. Finally, add red pepper oil and mix well.

Ingredients: chopped green onion, garlic paste, soy sauce, aged vinegar, red pepper oil.

Steps to make beef dip:

1. Mix the chopped green onion and garlic well.

2. Add an appropriate amount of soy sauce and aged vinegar.

3. Finally, add red pepper oil and mix well.

Ingredients: 30 grams of coarse chili noodles, 30 grams of fine chili noodles, appropriate amount of white sesame seeds, appropriate amount of salt, half a spoon of sugar, 10 grams of Sichuan pepper powder, 10 grams of minced green onion, 10 grams of minced garlic, 10 grams of millet spicy, appropriate amount of hot oil, 1 tablespoon of light soy sauce, half a spoon of vinegar, half a spoon of oyster sauce.

1. Prepare 30 grams of coarse chili noodles and put them in the container, as shown in the figure below

2. Add another 30 grams of fine chili noodles, as shown in the picture below

3. Add white sesame seeds and Sichuan pepper powder, as shown in the figure below

4. Add minced millet and spicy shallots, as shown in the figure below

5. Then pour hot oil into the container and stir-fry incense, as shown in the figure below

6. Add an appropriate amount of light soy sauce and vinegar, as shown in the figure below

Preparation of barbecue dipping sauce:

Ingredients: 15g peanut kernels, 5g white sesame seeds, 1 teaspoon soybean paste, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon vegetable oil, 1 2 tablespoons refined salt, 1 tablespoon homemade tomato paste, 1 3 teaspoons of five-spice powder, 1 4 teaspoons of cumin powder, 2 teaspoons of sugar, 1 4 teaspoons of ginger powder.

Excipients: appropriate amount of water.

Steps: 1. Prepare the ingredients from left to right: homemade tomato paste, soybean paste, sesame seeds, peanuts, five-spice powder, cumin powder, oil, salt, sugar, dark soy sauce and light soy sauce.

2. Stir-fry 5 grams of sesame seeds and 10 grams of peanuts until fragrant, then beat them into powder with a food processor for later use.

3. Take a clean empty bowl and add one tablespoon of light soy sauce and one tablespoon of dark soy sauce.

4. About 1 3 teaspoons of five-spice powder.

5. About 1 4 teaspoons of cumin powder.

6. About two teaspoons of sugar.

7. About half a teaspoon of salt.

8. About a teaspoon of soybean paste.

9. About 1 tablespoon of tomato paste.

10. Add ginger powder and"2"Milled sesame peanut flour.

11. Stir well and add a tablespoon of vegetable oil.

12. Add an appropriate amount of water according to the thickness.

13. Chicken thighs grilled with the barbecue sauce on top.

Ingredients and recipes for spicy sauce.

1 4 cups lemon juice, 2 tablespoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili, rice wine, brown sugar, 1 2 tsp minced garlic.

Directions: Mix all the ingredients well.

How to mix the barbecue sauce.

End five-flavor sauce ingredients and recipes.

1 teaspoon each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili pepper.

Directions: Mix all the ingredients well. 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, pepper to taste. Directions: Mix all the ingredients well.

How to mix the barbecue sauce.

End barbecue sauce ingredients and preparations.

1 3 tablespoons soy sauce.

3 tbsp oyster sauce.

3 tablespoons maltose, a pinch of five-spice powder.

A pinch of pepper.

2 tbsp minced garlic, 1 tbsp wine.

Water 400cc

About 1 and a half cups and 2 cups).

Method: Put all the ingredients together in a pot and simmer over low heat until thickRemarks: The remaining sauce can be bottled and refrigerated, in addition to being used for grilling, it can also be used for meat and seafood dishes.

2 vegetarian barbecue sauces.

Type 1: 2 tablespoons of soy sauce, 1/4 tsp of monosodium glutamate, a pinch of pepper and five-spice powder.

Type 2: 1 tsp chili paste, 2 tbsp soy sauce, 1 tsp minced shallots.

Type 3: 1 tbsp soy sauce, 1 tbsp black vinegar, 1 tbsp fructo-oligosaccharides, 1 tsp minced lemon zest.

The fourth: the taste of love sweet and spicy sauce + the taste of love vegetarian sand tea sauce.

The dipping sauce is delicious, including spicy hot pot dipping sauce, mutton hot pot dipping sauce, barbecue dipping sauce, hot and sour dipping sauce, garlic sauce, the specific blending method is as follows:

1. Spicy hot pot dipping sauce.

Spicy hot pot dipping saucer: 4 tablespoons chili oil, 2 tablespoons of chili noodles, 2 tablespoons of Sichuan pepper powder, 2 tablespoons of beef sauce, 1 tablespoon of millet pepper, 1 tablespoon of chopped peanuts. If you're spicy, try this dip on the stove to definitely make you experience the spicy taste and ensure that the spicy taste is enjoyable, but be careful with the heat.

2. Mutton hot pot.

Mutton hot pot oil dish: 4 tablespoons of sesame paste, 2 tablespoons of leek flowers, 1 tablespoon of tofu milk, 1 tablespoon of sesame seeds. The most common thing in the north is not spicy hot pot, but mutton hot pot hunger chain, which is often called shabu mutton. Lamb is tender and delicious, and the most suitable dipping sauce is sesame sauce.

3. Barbecue. Barbecue oil dish: 4 tablespoons chili noodles, 2 tablespoons of chopped peanuts, 1 tablespoon of Sichuan pepper powder, 1 tablespoon of salt, 1 tablespoon of chicken powder. Eating barbecue generally likes to dip in dry dishes, the taste is heavier, I don't like oil dishes, you can try dry dishes, fragrant and spicy, numb and salty.

4. Hot and sour dipping sauce.

Hot and sour dipping sauce: 1 tablespoon of aged vinegar, 1 tablespoon of chili oil, 2 tablespoons of sugar, half a tablespoon of salt, 1 tablespoon of chicken essence, monosodium glutamate, a little green and red millet spicy, stir well. The hot and sour dipping sauce is suitable for dipping dumplings, cold skin, and mixed vermicelli in summer.

5. Garlic sauce.

The most common dipping sauce in cooked food is greasy and fragrant. Peel the garlic, add salt and a little water, mash it in a bowl, put 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar and 1 tablespoon of sesame oil and stir well.

Ingredients: two cloves of garlic, two shallots, some light soy sauce, some oyster sauce, some chili noodles, a handful of peanuts or cashew nuts, a small handful of white sesame seeds, a few fresh spicy noodles, vegetables or coriander, two sticks.

Delicious dipping sauce preparation :

1. Stir-fry in peanuts or cashew nut oil and let it cool, and put white sesame seeds in a clean pot to fry until fragrant and cool. Peanuts are eaten up, with cashew nuts.

2. Rub the garlic head into a puree.

3. Chili noodles.

4. Fresh and spicy noodles.

5. Put it together with the minced garlic according to your taste.

6. Add minced green onions.

7. Put an appropriate amount of oil in the pot, heat it until it smokes, turn off the heat for ten seconds and pour it in the bowl where the chili noodles are placed, stirring while drizzling to ensure that the chili noodles are evenly scalded by the oil (the amount of oil is controlled by yourself, and it will be too greasy if you pour more).

8. After ironing, the appearance of patting and returning.

9. Pour in light soy sauce while hot, you can have more.

10. Prepare the oyster sauce.

11. Put the oyster sauce in another bowl and add cool white to dilute.

12. Add the diluted oyster sauce to the chili noodle bowl and stir well, then the basic dipping sauce is ready.

13. Put peanuts or cashew nuts in a fresh-keeping bag and crush them with a knife, and it doesn't hurt if the particles are larger, and it tastes good.

14. Wash the celery or coriander and chop it finely, and I use celery.

15. When you want to eat, add peanuts or cashew nuts, white sesame seeds, celery or coriander to the basic dipping sauce, otherwise the peanuts and cashew nuts will not be crispy if they are soaked for a long time, and the taste of celery and coriander will decline after soaking for a long time. This is a concentrated dipping sauce, if you think it is too salty, you can add a cool white boil to dilute it. Then let's start eating, and you can't stop tasting it.

Spicy Xuzhou sauce recipe: Heat oil in a pot, fry fragrant pepper, chives, ginger, garlic, bean paste, stir-fry evenly, add an appropriate amount of water, salt, sugar, soy sauce, vinegar, cooking wine, turn to low heat after boiling, cook until thick, remove impurities, add an appropriate amount of chili oil, sesame oil, pepper oil, sprinkle with chopped green onions, sesame seeds, coriander, you can.

Spicy sauce recipe: Heat oil in a pot, stir-fry peppercorns, peppercorns, chili powder, pepper powder, chili flakes, sesame seeds, stir-fry evenly, add an appropriate amount of water, salt, sugar, soy sauce, vinegar, cooking wine, turn to low heat after boiling, cook until thick, remove impurities, add chili oil, sesame oil, pepper oil, sprinkle with chopped green onions, sesame seeds, coriander, and you can.

Chutney sauce recipe: Heat oil in a pot, stir-fry peppercorns, ginger, garlic, onions, stir-fry evenly, add an appropriate amount of water, salt, sugar, soy sauce, vinegar, cooking wine, turn to low heat after boiling, cook until thick, remove impurities, add an appropriate amount of chili oil, sesame oil, silver mu pepper oil, sprinkle with chopped green onions, sesame seeds, coriander, you can.

Garlic sauce recipe: Heat oil in a pot, fry garlic, garlic powder, ginger, green garlic, stir-fry evenly, add an appropriate amount of water, salt, sugar, soy sauce, vinegar, cooking wine, turn to low heat after boiling, cook until thick, remove impurities, add an appropriate amount of chili oil, sesame oil, pepper oil, sprinkle with chopped green onions, sesame seeds, and coriander.

The above are a few common dipping sauce recipes that can be adjusted according to personal tastes and preferences. It is important to note that the tastes and habits of different regions are different and can be adjusted and improved according to the local flavor.

500 grams of soy sauce, 1500 grams of water, 150 grams of starch syrup, 50 grams of beef powder, 15 grams of star anise, 15 grams of cinnamon, 10 grams of baikou, 10 grams of peppercorns, 15 grams of ginger, 15 grams of garlic slices, 20 grams of green onions, 20 grams of onions. Put the soy sauce, water, starch sugar and beef powder into the pot, boil, add star anise, cinnamon, white cardamom, peppercorns, ginger slices, garlic slices, green onion knots and onion pieces, turn to low heat and boil until the fragrance is made, it becomes a dipping sauce. <

500 grams of soy sauce, 1500 grams of water, 150 grams of starch syrup, 50 grams of beef powder, 15 grams of star anise, 15 grams of cinnamon, 10 grams of baikou, 10 grams of peppercorns, 15 grams of ginger, 15 grams of garlic slices, 20 grams of green onions, 20 grams of onions.

Put soy sauce, water, starch sugar, and beef powder into the pot, boil, add star anise, cinnamon, white cardamom, peppercorns, ginger slices, garlic slices, green onion knots and onion pieces, turn to low heat and boil to bring out the fragrance, that is, it becomes a dipping juicer.