How to make the crab dipping sauce delicious, and how to adjust the crab dipping sauce

Here's how to mix a delicious crab dipping sauce:Ingredients: Fresh shallots.

One piece, a piece of tender ginger, one spicy millet, a little oyster sauce, a little rice vinegar.

A pinch of sugar, a pinch of pepper.

A pinch of refined salt. 1. First of all, let's cut a fresh shallot, cut it after the root, and then put the green onion and green onion white separately, and then, chop the tender ginger piece, put it together with the green onion, cut the millet spicy, and put it together with the green onion, and then start to make it on the fire.

2. First of all, let's boil a little oil in the pot, put the green onion white into the pot, fry it dry and fry until fragrant, and then pour it into a bowl with green onions, millet spicy, and minced ginger for later use. Please note that the sauce of the crab dipped in this way is more fragrant with green onion and ginger, and the taste is also better.

3. Then, let's add a spoonful of oyster sauce, a spoonful of rice vinegar, a spoonful of sugar, half a spoon of pepper, and half a spoon of refined salt to the sauce, and then we stir it well. Eat it with crab dipped in this sauce. The fragrance of green onion and ginger is particularly strong, the taste is delicious and slightly spicy, and the aftertaste is slightly sweet, so you must try it.

The crab dipping sauce is made delicious according to the following methods:

1. Practice 1.

The ingredients that need to be prepared are cooking wine, soy sauce, vinegar, sesame oil, green onions, ginger, and garlic. Finely chop the green onion, ginger and garlic first and put it in for later use; Secondly, add a little cooking wine (rice wine), soy sauce (dark soy sauce), vinegar, sesame oil (if you like spicy, you can add a little mustard oil, sesame oil or chili oil); Finally, add the minced green onion, ginger and garlic to the seasoned sauce and stir to finish.

2. Practice 2.

You can chop the green onion, ginger and garlic in a bowl, add a little rice wine, soy sauce, vinegar and sesame oil and stir well. You can also add a little sugar to enhance the freshness, and the taste is better. You can also just dip it in ginger vinegar to keep the original flavor.

3. Practice 3.

You can also mince the ginger and put it in a bowl, pour in the vinegar that has not covered the ginger, stir well and serve. Those who like spicy food can add mustard to the dipping sauce to give the crab a different texture, but it is best not to add chili pepper as it will spoil the delicious taste of the crab.

4. Practice 4.

People who don't like to eat ginger can choose sweet and sour sauce, fry the shredded ginger in oil a little to fry the fragrance, and then add an appropriate amount of oil to the sauce dish, add some balsamic vinegar, chicken essence, brown sugar, stir well, and use it as a sauce.

Crab dipping sauce method:

Clove garlic, minced garlic and pour into a bowl.

2.Pour in a small spoonful of sesame oil, or you can replace the sesame oil with peanut butter or tahini, which also tastes good.

3.Pour in 4 light soy sauces, you can also use dark soy sauce or Wei Damei.

5.Pour in 1 less oyster sauce.

8.Finally, stir all the seasonings well and you're ready to eat!

This sauce goes well with all kinds of seafood: oysters.

Sashimi, steamed crab, boiled prawns, and more.

Crab nutritional value.

1. The meat quality of crab contains a lot of protein, low fat and sugar content, and it is a high-protein and low-fat food, which has a nourishing effect.

2. Crabs contain a large number of trace elements.

In particular, the content of calcium and phosphorus is very high, and it has a good effect on calcium and phosphorus supplementation after consumption, which can effectively prevent osteoporosis.

and rickets of the child.

3. Eating crabs can promote the body's energy balance and toxins in the body.

It has a good excretion effect and is suitable for patients with constipation.

Crabs are rich in protein and less fat and carbohydrates.

Cholesterol in crab roe.

The content is higher. Crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements. Crabs are rich in vitamin D

Crab dipped in minced ginger vinaigrette is more delicious, and when eating crab, dipping it in minced ginger vinaigrette can make the crab flavor stronger and the taste more healthy.

The dipping sauce needed to eat crabs is minced ginger vinegar sauce, crabs are salty and cold, while ginger is warm and cold, vinegar can be sterilized in addition to seasoning, destroying histamine in crabs. Moreover, ginger and vinegar are condiments, and when eating crab, dip it in ginger vinegar sauce to make the crab taste more delicious.

The ginger vinegar sauce with steamed crab is best to use Zhenjiang balsamic vinegar, followed by aged vinegar, if you don't even have aged vinegar, you can only use rice vinegar, but rice vinegar is definitely the next choice for mixing ginger vinegar.

How to eat crabs:

Cut off the eight legs of the hairy crab, including two large tongs, and the meat in them will automatically separate from the shell after cooling, and it is easy to poke out or be sucked out, so it is necessary to save it for the last to eat. Eat the crab lid first, scoop out the middle of the crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

After eating the crab cover, it is the turn of the crab body, and use scissors to cut off the excess crab legs, crab mouths and crab lungs.