How to adjust the hairy crab dipping sauce, how to adjust the crab dipping sauce

How to make hairy crab dipping sauce delicious.

1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;

2. Remove from the pan and cool and pour in sesame oil.

Preparation of steamed hairy crabs.

Ingredients: hairy crab, white wine, ginger, sesame oil, rice wine, etc.

Method:1Put the hairy crab in a smaller box, pour some liquor into it, and after a while the hairy crab will be drunk and faint.

2.Take out the drunken hairy crabs, scrub them with a small brush under the running water, and then tie them up one by one.

3.Put water in the steamer, bring to a boil over high heat, put the hairy crab on the boil, and continue to steam on high heat for 15 to 20 minutes until the hairy crab changes color.

4.Chop the ginger, pour in sesame oil, vinegar, and rice wine to mix the ingredients, take out the hairy crab and dip it into the sauce.

How to match the dipping sauce of steamed hairy crabs.

Here are 6 common dipping recipes:

1.Peel and cut the ginger into thin strips. Put vinegar and an appropriate amount of sugar in the dish and mix well. Add shredded ginger and serve with the crab for dipping.

2.Minced garlic, minced green onion, add soy sauce and a little vinegar. Mix the ingredients well, preferably in the microwave.

Heat it up, it's super fragrant!

3.Red vinegar, sugar, minced ginger, a little monosodium glutamate.

or essence of chicken, a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the way and set aside as a sauce.

4.A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts of water, an appropriate amount of shredded ginger, add sugar, put it in a pot and boil it for a while, and boil it for a while if the taste is heavy. Sour and sweet, and undefeated Yangcheng Lake hairy crabs.

The umami can be tried. The hairy crab in Yangcheng Lake is cold, so you can put more ginger shreds, boil them for a while, and add a little more water, so it is very important to control the heat.

5.Cold vinegar + shredded ginger, soak it more and you can use it as a dipping material, it is refreshing and the taste is not heavy.

6.When eating crabs, serve them with minced ginger and vinegar sauce to neutralize the coldness of the crabs.

The part that hairy crabs cannot eat.

1. Remove the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;

2. In addition to the stomach, it is located in the front half of the crab bone, and the crab roe is tightly edged, which is shaped like a triangle.

Packet; 3. In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify;

4. Intestinal removal, located in the middle of the crab navel, in the shape of strips.

Preparation of steamed crab juice:

Ingredients: 1000 grams of crab, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, a little sugar and monosodium glutamate.

Method: 1) Peel and finely chop the ginger.

2) Boil the soy sauce.

3) Put the minced ginger in a small bowl, add the pre-cooked soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil, and stir together to make a sauce.

A complete list of crab dipping practices.

Method 1. Ingredients: 100 grams of Zhenjiang balsamic vinegar, 20 grams of minced ginger, 5 grams of sugar, 3 grams of rice wine.

Method: 1. Cut the ginger into minced pieces and set aside.

2. Mix balsamic vinegar, sugar and rice wine.

3. Pour all the seasonings into the pot and bring to a boil.

Method two. Ingredients: Appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of monosodium glutamate.

Method: 1. Peel the ginger first, then cut it into slices, then cut it into shreds, and finally chop it into foam and put it in a bowl for later use.

2. Pour the vinegar into the bowl with ginger foam, and the amount of vinegar can cover the ginger.

3. Add a little sugar and monosodium glutamate and mix well (it is best to microwave it).

Law Three. Ingredients: Appropriate amount of chives, appropriate amount of sesame oil, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of balsamic vinegar.

Method: 1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes.

2. Remove from the pan and cool and pour in sesame oil.

Method four. Ingredients: 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, sugar, a little monosodium glutamate.

Method: 1) Peel and finely chop the ginger.

2) Boil the soy sauce.

3) Put the minced ginger in a small bowl, add the pre-cooked soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil, and stir together to make a sauce.

Eat hairy crab with a very fresh taste, mix it with mustard to make a juice, and eat it with dipping.

Crab dipping sauce method:

Clove garlic, minced garlic and pour into a bowl.

2.Pour in a small spoonful of sesame oil, or you can replace the sesame oil with peanut butter or tahini, which also tastes good.

3.Pour in 4 light soy sauces, you can also use dark soy sauce or Wei Damei.

5.Pour in 1 less oyster sauce.

8.Finally, stir all the seasonings well and you're ready to eat!

This sauce goes well with all kinds of seafood: oysters.

Sashimi, steamed crab, boiled prawns, and more.

Crab nutritional value.

1. The meat quality of crab contains a lot of protein, low fat and sugar content, and it is a high-protein and low-fat food, which has a nourishing effect.

2. Crabs contain a large number of trace elements.

In particular, the content of calcium and phosphorus is very high, and it has a good effect on calcium and phosphorus supplementation after consumption, which can effectively prevent osteoporosis.

and rickets of the child.

3. Eating crabs can promote the body's energy balance and toxins in the body.

It has a good excretion effect and is suitable for patients with constipation.

Crabs are rich in protein and less fat and carbohydrates.

Cholesterol in crab roe.

The content is higher. Crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements. Crabs are rich in vitamin D

The crab dipping sauce is made delicious according to the following methods:1. Practice 1.

The ingredients that need to be prepared are cooking wine.

Soy sauce, vinegar, sesame oil, green onion, ginger, garlic to taste. Finely chop the green onion, ginger and garlic first and put it in for later use; Secondly, add a little cooking wine (rice wine), soy sauce (dark soy sauce), vinegar, sesame oil (if you like spicy, you can add a little mustard oil, sesame oil or chili oil.)

Finally, add the minced green onion, ginger and garlic to the seasoned sauce and stir to finish.

2. Practice 2.

You can chop the green onion, ginger and garlic in a bowl, add a little rice wine, soy sauce, vinegar and sesame oil and stir well. You can also add a little sugar to enhance the freshness, and the taste is better. You can also just dip it in ginger vinegar to keep the original flavor.

3. Practice 3.

You can also mince the ginger and put it in a bowl, pour in the vinegar that has not covered the ginger, stir well and serve. Those who like spicy food can add mustard to the dipping sauce to give the crab a different texture, but it is best not to add chili pepper as it will spoil the delicious taste of the crab.

4. Practice 4.

Essence of chicken, brown sugar, stir well, and use as a sauce.

Hello! The best vinegar for preparing hairy crab sauce vinegar is Zhenjiang balsamic vinegar, which can also be replaced by aged vinegar.

Finely chop the ginger, pour it into a pot with balsamic vinegar and bring it to a boil, let it cool before serving.

The purpose of boiling is to evaporate a small amount of water, increase the flavor of balsamic vinegar, and also bring out the flavor of ginger ale.

Crab is a cold food, and eating it with ginger vinaigrette can reduce its cold nature, and can also increase the sweet taste of crab meat, making crab meat more delicious.

When eating crabs, you can also use rice wine or Huadiao wine to remove the coldness.

Crabs are rich in protein and amino acids, and the crab xanthin and crab red have a role in promoting the growth and development of the brain.

But at the same time, crabs are relatively cold and should not be eaten excessively, especially for pregnant women, it is best not to eat crabs, so as not to affect the health of the fetus.

It is best not to drink tea before and after eating crabs, for two reasons, one is that there is a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and its sterilization effect will be greatly reduced. Second, tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

How to dip the crab:Ingredients: 2 tablespoons minced garlic, 1 tablespoon minced ginger, 1 tablespoon sesame oil, 4 tablespoons light soy sauce, 4 tablespoons balsamic vinegar, 1 tablespoon oyster sauce, 1/2 tablespoon sugar. Silly.

Excipients: millet pepper at will.

1. 2 tablespoons minced garlic.

2. A spoonful of minced ginger.

3. A spoonful of sesame oil.

4. Four spoons of light soy sauce.

5. Four tablespoons of balsamic vinegar.

6. A spoonful of oyster sauce.

7. Half-stuffy spoon of sugar.

Introducing six common dipping sauce recipes:

1.Peel the ginger and cut into thin strips. Add vinegar and sugar to the dish and stir to combine. Add shredded ginger and dip with crab.

2.Minced garlic, chopped green onion, soy sauce and a little vinegar. Good seasoning, it's best to heat it in the microwave, it's delicious!

3.Red vinegar, sugar, minced ginger, a little MSG or chicken essence, and a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the road and set aside as a sauce.

1.Sauce + vinegar + sugar + minced ginger + chopped green onion + salt in a steamer for two minutes;

2.Once cooled, pour the sesame oil into the pan.

1.Put the hairy crabs in a smaller box and pour in some liquor. After a while, the hairy crab will get drunk and faint.

2.Take out the drunk hairy crabs, brush them under running water with a small brush, and tie them up one by one.

3.Put water in the steamer, bring to a boil, put in the hairy crab after boiling, and continue to steam for 15 to 20 minutes until the hairy crab changes color.

4.Chop the ginger into powder, pour in sesame oil, vinegar and rice wine, mix well, and take out the hairy crab dipping sauce.

How to match the dipping sauce of steamed hairy crab?

Hello, I am happy to answer your questions: how to adjust the dipping sauce of steamed hairy crabs, the answer is: hairy crabs 5 aged vinegar 1 tablespoon ginger 2 slices of sugar 3 grams of garlic 1 light soy sauce 1 spoon of chives 1 root 1 ginger and garlic chopped into foam, chives chopped green onion 2 take a small plate, add a spoonful of light soy sauce 3 a spoonful of aged vinegar 4 a small spoon of sugar 5 add two spoons of boiled water 6 stir well 7 add ginger and garlic foam to the sauce 8 stir well, set aside 9 prepare a small half pot of water, 10 When boiling water, brush the hairy crab with a brush inside and out.11 After the water is boiled, put the hairy crab into the steamer, and put the sauce that has been adjusted into the pot and steam it together for about 15 minutes.12 After steaming, take out the sauce 13, sprinkle the chopped green onion and stir evenly, and the rest is served with sweet and sour dipping sauce to complete 14.Hairy crab is a cool food, and it generally needs to be mixed with warm ginger.