How to pick brown sugar, how to correctly identify pure brown sugar

To choose brown sugar from regular manufacturers, the three no-products of small workshops are not optional. Choose brown sugar that is individually packaged in a vacuum package. Brown sugar sold in bulk or by the pound is very susceptible to deterioration and mold.

Carefully choose moldy and spoiled brown sugar Real brown sugar can be soaked in warm water, and the brown sugar will slowly melt when exposed to water and will not turn into powdered sugar. When brewed, the color is black, while the color of brown sugar is dark red. Choose a regular shape and uniform texture to buy.

Precautions: Warm water can be brewed. Use with caution in diabetic patients.

Brown sugar is originally intended to be a darker, unrefined edible sucrose, and because of its similar color to black, it is called brown sugar in Japan and Taiwan. Brown sugar is a highly refined, decolorized sucrose that contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals in addition to providing heat. It has high nutritional value and is conducive to the acid-base balance in the human body.

Brown sugar is boiled directly after sugarcane juice is squeezed, retaining the most primitive natural flavor of sugarcane, without chemical process, rich in vitamins and minerals, the molasses taste in brown sugar, but also with the charcoal aroma that the general sugar does not have, the general sugar, white sugar, rock sugar have been purified, and the nutritional value is far less than that of brown sugar.

One look at the color, the second smell the taste, and the third wash the bag with water to see if it is condensed like a stone, and washed like sand.

When buying brown sugar, remember to "choose ugly not beauty", the surface is pitted, not smooth, the thicker and uglier the brown sugar block, usually the more advanced pure handmade brown sugar.

Brown sugar is boiled directly after sugarcane juice is squeezed, retaining the most primitive natural flavor of sugarcane, without chemical process, rich in vitamins and minerals, the molasses taste in brown sugar, but also with the charcoal aroma that the general sugar does not have, the general sugar, white sugar, rock sugar have been purified, and the nutritional value is far less than that of brown sugar.

Pure brown sugar can be judged from the following aspects:

1. Packaging. Check the ingredient list on the package, the ingredient list of pure brown sugar must be labeled in the form of sugar cane.

2. Appearance. Color: Brown sugar is generally very natural to guess the dark brown, if it is dark black, it is suspected that caramel color spike is artificially added. Smell: Pure additive-free brown sugar, with a faint scent of natural sugar cane instead of a strong burnt aroma.

3. Soak in water. Soup color: Natural yellow-brown color, neither cloudy black nor reddish-brown.

Smell: Cane scent is natural. Sweetness:

The sweetness is moderate and not too sweet. Phenomenon: There will be a large number of bubbles floating, a layer of white foam will be formed on the surface, and there will be no floating impurities on the surface and no sedimentation residue.

There are several aspects to distinguish the quality of brown sugar:

1.Observe the color: good brown sugar is pure in color, high in transparency, dark brown or reddish-brown, and does not contain impurities; Inferior brown sugar, on the other hand, is usually lighter in color and does not look so translucent.

2.Smell: Good brown sugar should have a molasses-like aroma, this is because good brown sugar contains a high content of sugar; Inferior brown sugar may have a musty smell, burnt smell, etc.

3.Taste: A good brown sugar taste is sweet and slightly bitter, slightly salty, and will not stick to the teeth; Bad brown sugar, on the other hand, may have a noticeable crunchy feeling, taste too much moisture, or have a too sticky or bitter taste.

4.Sugar transparency: Normal brown sugar is more transparent, and bad brown sugar is the opposite.

To sum up, when choosing brown sugar, we should judge from the aspects of color, smell, taste, transparency, etc., and try to choose regular channels to buy brand brown sugar, and avoid buying inferior brown sugar with poor quality.

Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar, which is a red crystal made by pressing the juice of the stem of the gramineous herbaceous plant sugarcane. It is rich in sugars, minerals and glycolic acid. Because of its similar black color, it is called brown sugar in Japan and Taiwan.

What is Brown Sugar.

Brown sugar is actually the first product in the sugarcane sugar production process, which is directly boiled after sugarcane juice is squeezed, retaining the most original natural flavor of sugarcane, without chemical process, rich in vitamins and minerals, the molasses taste in brown sugar, and also with the charcoal aroma that the general sugar does not have, the general sugar, white sugar, rock sugar have been purified, and the nutritional value is far less than that of brown sugar.

Brown sugar water is helpful for women's smooth menstruation, drinking hot brown sugar water can warm the body, increase energy, activate qi and blood, speed up blood circulation, and menstruation will also be smoother.

Brown sugar can also be boiled with some ginger juice to replenish the middle qi, nourish the blood and nourish the liver, and the effect of warming the tendons and channels will be better. If you are afraid of eating sweets and gaining weight, as long as you start eating it the day before menstruation and eat it until the third day of menstruation, you can exert the effect of invigorating blood and removing blood stasis.