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The orange peel is moldy, and it is generally not recommended to continue eating oranges. The moldy part may breed a large number of bacteria, and the bacteria will enter the orange through the moldy part, and if eaten, it may cause gastrointestinal discomfort in the body, such as diarrhea, vomiting, etc., which is not good for the body's health.
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If there is mold on the outside that must not be eaten, it means that there is already mold inside and can no longer be used, and it should be thrown away as soon as possible.
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One orange is moldy, and the other oranges are not spoiled and can be eaten.
However, it is necessary to pick out the moldy sugar oranges in time, and then store the sugar oranges that have not deteriorated alone.
If a petal of flesh in a whole orange is moldy, then the remaining pulp will also breed Mufan microorganisms at this time, so it is not recommended to continue to eat, so as not to cause adverse effects on human health.
The flesh of the orange contains more water, the taste is very crisp and juicy, and the seeds contained are relatively small, which is suitable for canning, which can also extend the shelf life of the orange to a certain extent, and can also increase the taste of the orange.
However, compared to fresh oranges, some nutrients will be lost at the same time when they are canned, so it is best to eat more fresh oranges if possible.
The point of preserving oranges:
1. Keep it low temperature and dry.
In winter, the temperature is relatively low, which is suitable for preserving oranges, but it is also necessary to keep them dry, so they can be kept for a week or two in such a natural environment. But if it's warm and humid, it starts to rot in a few days.
2. Oranges can't be put in the refrigerator.
Keeping oranges from the refrigerator will accelerate the loss of water and shorten the shelf life.
3. Keep low oxygen and keep it clean.
In an environment with low oxygen, the growth of bacteria can be inhibited, and the storage environment can be kept clean, which can extend the shelf life.
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Musty oranges must not be eaten, moldy fruits will have a carcinogen, if people eat it will be harmful to the body.
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An orange that is moldy is better not to eat again. As long as it's bad fruit, throw it away.
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Oranges are common fruits in life, many people will buy some oranges at home in order to eat at any time, but sometimes it is inevitable that they will not eat in time, then, can you still eat oranges if they are moldy.
Stomach oranges. 1. Can you still eat oranges if they are moldy inside?
If the orange is moldy inside, it is recommended not to eat it.
Orange mold is because the microorganisms in the orange multiply, and then produce mold, the mold has patulin, patulin can spread to other parts of the orange, eating moldy oranges will pose a threat to our health.
2. What should I do if the orange is moldy and eats.
Eating spoiled food will cause strong gastrointestinal reactions, such as vomiting, diarrhea and other symptoms, please seek medical attention in time to avoid delaying the condition. If eating moldy oranges does not produce the above symptoms, it will not be too serious, and you can drink more water to help detoxify the body.
3. How to store oranges will not become moldy.
Freshly bought oranges should be packed in a plastic bag and stored in a dry, cool place, or refrigerated after making sure that they are not stained with water.
4 How long can oranges be stored.
Generally speaking, oranges should not be stored for more than a week. Because oranges are rich in sugar and water, they are a breeding ground for bacterial growth, so oranges are very easy to spoil, so oranges should not be stored, and it is best to buy as much as you want.
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Or don't eat for fear of having bacteria.
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It is best not to, bacterial growth is not visible to the naked eye, and the whole vegetable and fruit are moldy, and other parts are better not to eat.
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The oranges are rotten, and the others can be eaten and will not spoil.
However, it is necessary to sort out the moldy sugar oranges in time, and then store the intact sugar oranges separately.
If one petal of the whole orange is moldy, then the remaining flesh will also breed microorganisms at this time, so it is not recommended to continue to eat it to avoid adverse effects on human health.
The flesh of oranges contains more water, the taste is crisp and juicy, and the seed content is less, which is suitable for canning, and can also extend the shelf life of oranges to a certain extent, and can also increase the taste of oranges by aging early.
However, compared with fresh oranges, canning will lose some nutrients, so it is better to eat more fresh oranges if possible.
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You can't eat it, and you can't eat moldy food.
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