What equipment do you need to make a barbecue? Tools and equipment needed for a barbecue restaurant

1. Barbecue equipment.

To barbecue, a commercial barbecue grill is of course a must-have. The cooperative mechanism charcoal, solid wax, tongs, oil brushes, grilling nets, baking boards and other things form a relatively complete set of barbecue equipment. Place a rack in the oven with small clean white dishes on the rack to prevent the food from being baked.

In addition, you need to prepare a lot of bamboo skewers to make barbecue food.

2. Food preparation equipment.

A barbecue restaurant needs a stainless steel countertop, and the stainless steel round basin can be used to marinate food, make seasonings and other operations. Here comes the problem, the production of barbecue seasoning.

Should it be placed in **? This calls for plastic bottles. In this way, you can not only save part of the cost, but also solve the problem of storing seasonings, which can be described as killing two birds with one stone.

In addition to this, there is also a need for a display case for dishes. It not only shows the barbecued food to the customers, but also ensures the freshness of the food. There are also stainless steel square basins next to the display case for customers to use when ordering.

A barbecue restaurant doesn't have to be just about barbecue, and having a wider variety of dishes will attract more customers. In the kitchen, there is a need not only for stainless steel worktops, but also for gas stoves. Prepare pots, shovels, pots and spoons, cutting boards, kitchen knives, etc., to prepare more food.

3. Equipment in the catering area.

Food alone can't please guests, and a well-established barbecue restaurant needs comfortable tables and chairs. The store can also accommodate one or more than one or two air conditioners (the number of air conditioners depends on the size of the store), and one electricity is installed above each table.

fans, so that customers can enjoy their food better. It's also important to have paper towels on every table.

Customers go to the barbecue restaurant to taste the food, and the food naturally needs to be served with utensils. Storing clean dishes, chopsticks, soup spoons, etc. in the pantry area will undoubtedly be the icing on the cake of the barbecue restaurant.

Fourth, other equipment.

Accurate electronic scales.

This may be one of the easier points to overlook. It is used to weigh the ingredients used to prepare various seasonings (some seasonings require various spices to be prepared in a certain proportion), and it can also be used to weigh the food ordered by customers (the condition for the store to weigh the weight to make a profit). Sometimes some customers will ask for certain foods to be cut, and a suitable pair of scissors will be required.

The above are some of the propositions, and there may be some things that have not been integrated, but I think that partners who want to open a barbecue restaurant can imagine it. Hopefully, the proposition will help.

Barbecue equipment: cooperative mechanism charcoal, solid wax, tongs, oil brushes, grilling nets, grilling boards and other things to form a relatively complete set of barbecue equipment.

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First of all, the barbecue grill and the charcoal.

Tools and equipment needed for a barbecue restaurant

1.Barbecue charcoal.

Common charcoal on the market includes flammable carbon, charcoal, and machine-made charcoal. Flammable charcoal is available in outdoor stores and is available in square and pie shapes. There is a layer of flammable layer on the surface of flammable charcoal, which is easier to ignite than ordinary charcoal, and the disadvantage is that it is more expensive, and a small box will cost more than 100 yuan.

The price of ordinary charcoal four kilograms is only 20 yuan, but the size of the inside is different, it is easy to have uneven fire power when grilling, and the burning time is short, and the charcoal must be continuously added during the roasting process.

Machine-made carbon is actually made by mixing carbon and coal, and is pressed into a hollow polygonal shape, which can be seen from the carbon ash containing coal. This kind of charcoal has a uniform size, a long burning time, uniform firepower, smokeless, and inexpensive, many professional barbecue restaurants choose this kind of charcoal, but the process of ignition is more laborious.

2.Barbecue grills.

There are three types of barbecues: charcoal grills, gas grills, and electric grills, among which gas grills and electric grills are popular because they are smoke-free and non-polluting to products. Common types of barbecue grills on the market include apple stoves, rectangular stoves, portable stoves, and so on. The shape of the apple stove is the most ingenious, round outline, super large capacity, generally separated by two layers of cover net, can be used for stewing and smoking respectively, and there are wheels and handles, which are convenient to change the position at will during the barbecue process, showing the delicate and thoughtful owner.

3.Drills, fish clips and knives.

Choose one that is easy to clean and disinfect. Fish-shaped drills and long drills with bifurcation at the tip are more practical and convenient, and absolutely meet the shape needs of flat fish and chicken wings.

4.Barbecue trucks.

Due to the inconvenience of carrying the barbecue grill for street stall takeaway, now the barbecue car has become the mainstream barbecue tool for street stall takeaway, it can be moved, and it can be opened as soon as the gas and barbecue materials are turned off, becoming the first choice of the industry, and now the popular barbecue car function on the market is also coming, in addition to barbecue, it can also make spicy hot, hot and sour noodles and so on.

A barbecue restaurant needs a barbecue grill, ventilation equipment, freezers, tables and chairs, charcoal, etc. Barbecue grill: A barbecue grill is a type of barbecue equipment that can be used to make barbecued foods such as lamb kebabs, grilled meat, grilled vegetables, etc.

The essence of a barbecue is to heat and cook food through a heat source. Ventilation equipment: ventilation, also known as ventilation, is to use mechanical or natural methods to send enough fresh air to the indoor space, and at the same time discharge the indoor dirty air that does not meet the sanitary requirements, so that the indoor air meets the sanitary requirements and the needs of the production process.

A barbecue restaurant needs a barbecue grill, ventilation equipment, freezers, tables and chairs, charcoal, etc.

1. Barbecue grill: A barbecue grill is a kind of barbecue equipment, which can be used to make barbecue foods such as lamb skewers, barbecue meat, and grilled vegetables. The essence of a barbecue is to heat and cook food through a heat source.

2. Ventilation equipment: ventilation, also known as ventilation, is to use mechanical or natural methods to send enough fresh air to the indoor space, and at the same time discharge the indoor dirty air that does not meet the sanitary requirements, so that the indoor air meets the sanitary requirements and the needs of the production process.

3. Freezer: Freezer, also known as freezer, is a device that preserves food at low temperature. There are two types of divisions: household and commercial.

4. Tables and chairs: There are flat surfaces on the table, pillars under them, and utensils used to put things or do things on the surface, which are generally used as furniture. The chair is a seat with a backrest.

5. Charcoal: It is a dark brown or black porous solid fuel left over by incomplete combustion of wood or wood raw materials or pyrolysis under the condition of air isolation.

Summary. Hello, 1.Barbecue grill Grill is essential and the grill can be used to grill meat, vegetables, etc.

Barbecue grills can be divided into carbon grills, gas grills, and electric grills. Among them, gas barbecues and electric barbecues are popular because they have no oil smoke and pollution to the product. Generally speaking, barbecue restaurants will also choose more convenient electric barbecues.

Due to their type of barbecue, they need to be equipped with a corresponding carbon barbecue. Once the grill is ready, we must prepare the oiled paper and carbon accordingly.

Hello, 1.Barbecue grill Grill is essential and the grill can be used to grill meat, vegetables, etc. Barbecue grills can be divided into carbon grills, gas grills, and electric grills.

Among them, gas barbecue grills and electric barbecue stoves are popular because they have no oil smoke and pollution to the product. Generally speaking, barbecue restaurants are also like dust, and they will choose a more convenient electric barbecue grill. Due to their type of barbecue, they need to be equipped with a corresponding carbon barbecue.

Once the grill is ready, we must prepare the oiled paper and carbon accordingly.

2.Refrigeration and preservation equipmentRefrigeration and preservation equipment is required for any barbecue restaurant, and all ingredients should be kept in a safe. Because our barbecue restaurants are all opened indoors, the indoor temperature in Changnigi is not low in spring, summer, autumn and winter, and the food is easy to spoil.

Refrigerated crispers can refrigerate and preserve food, adding to the consumer experience. 3.Brushes and traysFinally, we need to prepare brushes and trays.

Brushes are used to brush oil, but in fact, most barbecue restaurants put oiled paper. Secondly, the charcoal barbecue restaurant will have iron mesh, which requires us to brush the oil with a brush, and the brush can also be used to brush condiments. We have to use trays for meat and vegetables, food trays are eco-friendly, they don't damage the food Qiaoxunqiao, and they look beautiful.

4.Restaurant equipmentThese equipment are prepared for the convenience of consumers and mainly include: glass cabinets for raw barbecue, various tables, chairs and benches placed on tables, napkins, vinegar, pepper, salt, etc., garbage cans, brooms and dustpans, air conditioning or heating equipment, menus, etc.

The above is the equipment you need to open a barbecue restaurant. In addition to preparing the equipment, it is also necessary to have the location of the store and the employment of store assistants. When these are ready, the barbecue restaurant can be officially opened.

The tools and equipment needed for a barbecue restaurant include:1Barbecue:

It is used to place barbecue food and facilitate the control of the grilling fire. 2.Oven:

It can be used for grilled meat, grilled fish, grilled vegetables, etc. 3.Oven brush:

It removes residue and oil from the oven. 4.Barbecue knife:

You can cut the grilled meat to make it more evenly grilled. 5.Pots and pans:

It can be used to prepare barbecue ingredients such as barbecue sauce, grilled fish seasoning, etc. 6.Iron Hook:

It can be used to tie up the barbecue for easy control of the grill. 7.Barbecue oven:

It can be used for grilled meat, fish, vegetables, etc. 8.Rags:

It can be used to wipe down grills, grills, etc., to keep them clean and tidy. 9.Safety gloves:

It can prevent burns when grilling. 10.Cutlery:

It can be used to eat barbecue foods such as chopsticks, forks, plates, etc. These tools and equipment are indispensable for barbecue restaurants, because they can meet the basic functions of barbecue restaurants and provide guests with convenient and safe barbecue services.