How to make braised hen delicious, can braised hen be braised with hen

The preparation of braised hen varies from person to person, but below is a list of possible ingredients and steps to make it.

Ingredient list: 1A hen weighs about kilograms.

2.Ginger and garlic to taste.

3.Dried chili peppers to taste.

4.Green peppers to taste.

5.Dark soy sauce, light soy sauce, cooking wine, sugar, salt to taste.

Production Steps:1Clean the hen and chop it into pieces.

2.Wash and slice the ginger and garlic, cut the dried chili pepper into sections, and remove the seeds of the green pepper and cut it into pieces.

3.Add an appropriate amount of salad oil to the pot, heat it and add ginger, garlic and dried chili peppers, and stir-fry until fragrant.

4.Add the chicken pieces and stir-fry until the chicken pieces change color.

5.Add an appropriate amount of dark soy sauce, light soy sauce, cooking wine, sugar, stir-fry evenly to color the chicken pieces.

6.Add an appropriate amount of water, just over the chicken pieces, cover and cook until the soup is thick.

7.Add the green pepper cubes, stir-fry evenly, and cook until the green peppers are tender.

8.Finally, add an appropriate amount of salt to taste and stir-fry evenly.

The above is just a basic practice, and the specific taste can be adjusted according to individual taste. Hope it helps!

Preparation of braised hen.

Ingredients: 1 chicken, 1 teaspoon rice wine, a small amount of white pepper, 1 potato, 1 sweet potato, 1 shallot, 2 shallots, 2 large chili peppers, 2 sharp peppers, 3 teaspoons vegetable oil, 1 liter of water.

Condiments: seasoning, garlic paste, chili noodles, minced green onion, rice wine, water wine, light soy sauce, sesame salt, sugar, hot sauce 1 1 teaspoon, sesame oil 1 2 teaspoons, salt, a small amount of white pepper.

Method 1: 1. Slice the chicken, wash it with fluidized water, brew tea for 15 minutes, and remove blood and oil.

2. When the chicken breast is dehydrated, marinate it with rice wine and white pepper, and shake the amount of white pepper powder twice with 1 teaspoon of rice wine for a chicken.

3. Peel and clean the vegetables and fruits, and cut them to a moderate size.

4. Mix all the condiments and let it sit for 10 minutes.

5. Heat the chicken in a pressure pot and fry the chicken, put the vegetables and fruits after the surface of the chicken breast turns yellow, pour in the water and condiments when the vegetables and fruits have just started to produce water.

6. Cover with a lid, cook on fire for 15 to 20 minutes, turn off the heat and leave for 10 minutes.

Method 2: 1. Clean the black pepper chicken nuggets, and put the lard around.

2. Put oil in the pot and put in the lard, refine the lard and put it into the ginger slices, and stir-fry until fragrant.

3. Put in the chicken and fry the raw sauce when it is fried evenly.

4. Put in boiling water, add octagonal Chinese fire and simmer for 40 minutes.

5. Add garlic and salt seasoning.

1.Clean up the chicken and drain the water, heat the pot and put the oil, put star anise, cinnamon, ginger, and dried chili peppers and fry until fragrant, and put the chicken to stir-fry.

2.Over medium heat, stir-fry the chicken until fragrant, add the rice wine and soy sauce and stir-fry for two minutes.

3.Add boiling water and cover the pot and simmer for thirty or forty minutes.

4.Burn until the meat is rotten, boil the pot and put the chicken essence, salt, and high heat to reduce the juice.

5.If you want to have a good color, add some oil when collecting the juice.

6.Braised old hen, fish some noodles and eat them.

Yes, it can be made into braised hen to eat, the specific method is as follows:

The ingredients that need to be prepared in advance include: half a hen, a little sugar, 2 spoons of cooking wine, 3 spoons of dark soy sauce, 2 spoons of June fresh, 1 spoon of oyster sauce, a little Sichuan pepper, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of salt, 30 ml of oil, 1 spoon of vinegar, and a small amount of monosodium glutamate.

1. Wash and drain the chicken.

2. Marinate the chicken with cooking wine, dark soy sauce, oyster sauce, June fresh, vinegar and half an hour.

3. Boil the oil until it is six or seven minutes hot, and stir-fry the ginger and garlic.

4. Stir-fry the chicken until the meat is tight.

5. Add water until the chicken is submerged, simmer on high heat for 5 minutes, add an appropriate amount of dark soy sauce, salt and sugar, turn to low heat and simmer until the soup is almost dry, add a small amount of monosodium glutamate, and remove from the pot.

6. Then serve, and this is done.

Yes, here's how to make braised old hens.

Ingredients: Appropriate amount of old hen.

Excipients: appropriate amount of oil and salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of chili pepper, appropriate amount of Batong noisy horn, appropriate amount of rice wine, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of cinnamon.

Steps: 1. Clean up the chicken and drain the water, heat the pot and put the oil, put star anise, cinnamon, ginger, and dried chili peppers and fry until fragrant, and put the chicken and stir-fry.

2. On medium heat, stir-fry the chicken until fragrant, and then stir-fry the rice wine and soy sauce for two minutes.

3. Add boiling water to cover the pot and simmer for thirty or forty minutes.

4. Burn until the meat is rotten, boil the pot and put the chicken essence, salt, and high heat to reduce the juice.

5. If you want to have a good color, add some oil when collecting the juice.

6. Serve out, braised old hen is ready.