How to clean the shrimp and how to clean the shrimp

Dried shrimp skin needs to be washed. Shrimp skin and dried shrimp contain dimethylnitrosamines.

and other volatile nitroso compounds, which can lead to the ingestion of excess carcinogens. To seek advantages and avoid disadvantages, the specific method is to soak in water several times, and then blanch again. Alternatively, direct exposure to sunlight for 3 to 6 hours can also achieve the purpose of reducing carcinogens.

Blisters are the quickest and most effective way to do so. People still remember the bubbles when they eat dried shrimp, but they often forget this step when they eat shrimp skin. If you soak in cold water, change the water 3 or 5 times, and if you use warm water, soak it two or three times.

After soaking the shrimp skin in water, use a small grate.

It's easy to pick it up.

Soaking the shrimp skin in water not only ensures that it is safe to eat, but also removes excess salt, as well as possible fine sand. Moreover, this can also remove some bad smells of the shrimp skin itself, such as the smell of washing the nose after ammoniation, so that the cooked dishes are fresh but not fishy. It should be noted that the shrimp skin should not be soaked in water for more than 20 minutes.

The skin of the shrimp is small and thin, and if it is soaked for too long, many water-soluble nutrients will also be precipitated and lost.

To clean small shrimp, the materials that need to be prepared include: containers and warm water. 1. Before cleaning small shrimp, you can expose it to the sun for 3 hours, which can reduce the carcinogens in small shrimp.

2. Then put the small dried shrimp into a container. 3. Add an appropriate amount of warm water. 4. Wash the small shrimp by hand to remove the sediment and salt in the shrimp skin.

5. Soak for 3-5 minutes before cooking.

Steps to properly wash shrimp:

1.The live shrimp that are bought need to be placed in clean water for about an hour, so that the shrimp can spit out the dirt hidden inside, and the water can be changed appropriately. If the shrimp you bought back is frozen, you can wash it directly with water;

2.Find a clean brush to scrub the shrimp body, and scrub the dirt in the cracks of the shrimp shell;

3.Use scissors to cut off the spines on the head and tail of the shrimp;

4.Use scissors to cut out a gap at the junction of the shrimp head and the shrimp body, use the faucet to rinse the shrimp head, and if the shrimp head is not needed, you can also cut it off directly and pull the shrimp brain out;

5.Take a toothpick and insert it into the middle of the shrimp's back, about two millimeters deep, and gently pick out the shrimp line.

6.After the above steps are processed, wash them with water again, and the shrimp needed to make the dishes will be cleaned.

Nutritional value: 1Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

1.Cut off the whiskers and legs of fresh live shrimp; 2.The long thorn at the head of the shrimp is the shrimp gun, cut off the shrimp gun with scissors close to the shrimp shell, and pick out the stomach of the shrimp with a toothpick, commonly known as a sandbag; 3.

To process the shrimp line, find the second joint from the back of the shrimp, insert a toothpick, gently pick out the shrimp line, and there is also a way to remove the shrimp line, put the shrimp on the cutting board in a curved shape and cut the back of the shrimp with a knife, it is easy to take out the shrimp line, so that it can be processed cleanly.

How to clean the shrimp and how to clean the shrimp.

When the dried shrimp you bought is fried, you also need to clean it. After all, there will be impurities in the process of manufacturing and transporting dried shrimp. From the point of view of the health aspect of eating, it is still necessary to wash.

<>1. Put the shrimp you bought back into the water and put a little oil. A little bit is fine. Rolling Wisdom.

2. Soak for about ten minutes, then change the water and rinse again.

3. Remove the shrimp head first, and pay attention to the big burial place from the shrimp belly to the shrimp back.

4. In the position of the shrimp back, clearly see the existence of shrimp lines, at this time, slowly pull out the shrimp lines in parallel. Pay attention to the direction, or you will tear it halfway.

5. Throw away the shrimp head and change the water once. Wash the shrimp tails again.

6. Here pinch the end of the shrimp tail with the left hand, and brush the shrimp feet from the bottom to the top with a toothbrush three to five times.

7. Clean and plate for the last time.