Why wash meat with flour

From the list of ingredients and the steps to make it, it can be explained why the meat is washed with flour.

When it comes to the list of ingredients, the properties of flour make it a suitable choice for cleaning meat ingredients. Flour has a strong adsorption capacity, which can effectively adsorb and remove dirt and odor on the surface of meat, making meat more clean and hygienic. In addition, adding an appropriate amount of white vinegar and edible salt to the flour can increase the cleaning effect and make the meat more delicious.

In terms of the preparation steps, the steps to wash meat with flour are relatively simple, as follows:

1.Put the meat ingredients into a basin and add warm water, the temperature should not be too high or too low, so as not to affect the cleaning effect.

2.Add a spoonful of salt, a spoonful of white vinegar and a spoonful of flour to warm water and stir well to dissolve well.

3.Put the meat ingredients into the flour water and mix repeatedly so that the surface of the meat is fully covered by flour water.

4.Let sit for about 10 minutes to allow dirt and odors to come out of the meat.

5.Rinse with clean water to get clean and hygienic meat ingredients.

In general, washing meat with flour can effectively remove dirt and odor from the surface of the meat, making the meat cleaner and more hygienic, so as to better meet the needs of individuals for the quality of ingredients.

The principle of flour washing meat is to remove the dirt from the meat. Flour has a strong adsorption, the fat of the meat is very heavy, can not be cleaned well, so pour in some flour, carefully scrub it with your hands, and some bad blood water of the meat can be cleaned well.

Because flour can absorb impurities in your meat.

The principle of flour washing meat is that the dirt on the meat can be cleaned off. Flour has a strong adsorption, the fat of the meat is very heavy, and some dirt can not be cleaned up well even if there is white vinegar and white wine, so pour in some flour and scrub it carefully with your hands to clean up some bad things about the meat. Finally, wash the pork with clean water.

Because the meat is sticky. Rinse directly with water, the more you wash, the dirtier it is, and you can't rinse off the dirt on the meat, add a little flour, and add a little salt, you can adsorb the dirt on the meat, so that the meat is clean and you can eat.

Flour features

Flour is a powdery substance made from wheat milling. According to the amount of protein content in flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour, flour wheat flour is the staple food in most parts of northern China, and the food made of flour is varied, full of patterns, and different flavors.

The flour we often say refers to wheat flour, that is, the flour made from wheat, and the name of high-gluten wheat flour refers to what we usually call flour. According to its performance and use, wheat flour is divided into special flour such as bread flour, dumpling flour, biscuit flour, etc., general flour such as standard flour, Fuqiang flour, nutritionally fortified flour such as calcium-increasing flour, iron-rich flour, 7 plus 1, nutritionally fortified flour, etc.

According to the precision, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc., and is divided into high-gluten flour, medium-gluten flour and low-gluten flour according to the strength of gluten.