How to clean the fruit and how to clean the fruit

How to wash grapes.

Put the grapes in the upper meeting, add two spoonfuls of flour or starch, do not knead too hard, just shake back and forth slowly. Because flour and starch are sticky, it will take away all the mess.

How to clean apples.

After the apples are soaked in water, put a little salt on the skin, and then gently rub the apples back and forth with both hands, so that the dirt on the surface can be rubbed clean quickly, and then rinsed with water, you can eat with confidence.

How to clean bayberry.

After cleaning the bayberry, soak it in salt water for 20-30 minutes before eating, because the salt water can effectively kill certain germs, and can also help remove parasites hidden in the flesh of bayberry.

How to clean peaches.

First drench the peaches with water, then grab a handful of salt and apply it to the surface of the peaches, rub them gently, then soak the peaches in water for a while, and finally rinse them with water, and all the peach hairs will be removed. Alternatively, you can add a little salt to the water, put the peaches directly in it and soak them for a while, and then gently scrub them with your hands, and the peach hairs will also be easy to clean.

How to wash strawberries.

Rinse the strawberries with running tap water for a few minutes to remove germs, pesticide residues and other substances on the surface of the strawberries, then soak the strawberries in rice washing water or light salt water for 3 minutes, and finally rinse them with running tap water.

How to clean kiwifruit.

Rinse continuously with tap water, after a few minutes, soak in residual cleaning for about 5 minutes, take it out and then wash it with running water.

When washing kiwifruit, be careful not to remove the kiwi stem, if the kiwi fruit is soaked in water, the residual pesticide will enter the fruit with the water, causing more serious pollution.

Washing with salt, instead of dissolving the salt in water, rinse the fruit with water, pinch a little salt with your hands, gently rub it back and forth on the skin of the fruit, rub it clean and rinse it with water.

Grape Cleaning Method:

Put the grapes in the water, then put in two spoonfuls of flour or starch, don't rub it too hard, just pour it back and forth, and then put it in the water and sift it back and forth, the flour and starch are sticky, it will bring all the mess down.

How to clean apples:

After the apples are soaked in water, put a little salt on the skin, and then gently rub the apples back and forth with both hands, so that the dirt on the surface can be rubbed clean quickly, and then rinsed with water, you can eat with confidence.

Bayberry cleaning method:

After cleaning the bayberry, it should be soaked in salt water for 20-30 minutes before eating, because the salt water has the effect of killing certain germs, and can also help remove parasites hidden in the flesh of the bayberry.

How to clean peaches:

You can first wet the peaches with water, then grab a handful of salt and apply it to the surface of the peaches, rub them gently, then soak the peaches in water for a while, and finally rinse them with water, and the peach hairs will be all removed. Alternatively, you can add a little salt to the water, put the peaches directly in and soak them for a while, and then gently scrub them with your hands until the peach hairs are all gone.

Everyone needs to know these tips for cleaning fruits.

To use cleaning agents, but to choose the right one, I am afraid that the cleaning agent has residues, which may be more harmful than pesticides. After using it for several years, the degradation rate of pesticides is very high, which is relatively safe.

It can be soaked in alkaline water for 5 minutes, and then rinsed with water.

The longer you soak in water, the better, and it's best to eat it with the skin peeled.

Watching such an experiment on TV, take cucumbers such as uneven vegetables as an example, assuming that each cucumber has the same pesticide content, only wash with water, pesticide residues of 83%, with special fruit and vegetable cleaning agents, pesticide residues of 59%, because fruits have pores, so pesticides will remain in the pores and difficult to wash off, if you want to be the safest, you have to peel off the peel to eat, but I personally think that the peel is still very nutritious, you may wish to soak it with cleaning agent before eating, it will be better. Hope it helps!^_

Wash with the stomach and pull it out and it will be clean.