Why can t you eat the first crop of new leeks

You can eat it. Don't you hear the poem of Du Gongbu's gift to the eighth priest of the guard: "The night rain cuts spring leeks, and the yellow sorghum is freshly cooked."

As long as you don't use pesticides and don't have any other pollution, you can eat it, so why can't you eat it?

Because the first stubble of leeks is very small, the taste will not be very good when used for cooking, so it is best not to eat the first stubble of leeks. If you cut off the first stubble leeks before they have grown, the leeks will not grow so vigorously and will not be very stout.

Leek ham egg roll method: Soak the leeks in water for 20 minutes, rinse them, cut them into 5 mm long thin sections, cut the ham into 5 mm square fine dices, beat two eggs into a bowl, add salt, and stir well with chopsticks. Mix corn starch and water in a bowl to make water starch, pour into the egg mixture, mix well, add chopped leeks and ham.

Mix well, put a little vegetable oil in a frying pan and cook until it is 80% hot.

Pour in the leek eggs, turn the pan to spread the egg mixture, and spread the leeks and ham with a spatula. Keep frying over low heat, wait until the egg liquid on the side of the pot is solidified, but the egg liquid in the center is still not solidified, lift the egg skin, roll it up to the middle, and after the egg skin is rolled into a tube, continue to fry the egg skin on low heat until both sides of the egg skin are golden brown, press it down with a spatula to compare the knots, and then you can get out of the pot.

Recipe for roasted leek rolls: 10 grams of chili powder, 10 grams of cumin powder, 10 grams of black pepper, 15 grams of salt, 5 grams of thirteen spices, and 5 grams of monosodium glutamate to prepare barbecue ingredients. Pick and wash the stout, broad-leaved leeks, roll the leeks from the stems, and wrap them tightly.

Bamboo skewers poke into the leaves and stems of leeks, so that it is more reliable, prune the excess leaves, roll the leek rolls, and brush the leek rolls with vegetable oil on both sides. Sprinkle with barbecue ingredients, take care to sprinkle evenly, put in the oven, and use a tray underneath to pick up. Heat at 200°C for 5 minutes.

There are certain reasons why many people think that stubble leeks cannot be eaten, such as:

Some people believe that leeks themselves are very pest-affected food, and some people usually apply a lot of pesticides to leeks in order to make them grow and avoid insect pests. Once eaten in large quantities, it is equivalent to eating the pesticides contained in the leeks into the stomach, which is easy to cause great harm to health, which is why some people think that the first stubble leeks are poisonous.

However, with the attention of China's relevant health departments in recent years, this aspect of the problem has been improved, and leeks that have not been tested cannot be sold on the market, and there are certain strict requirements in various restaurants, markets and other places. And now with the development of science and technology, more and more friends will use greenhouse planting to produce non-toxic, green leeks. So you don't have to panic too much, just wash them thoroughly before we eat leeks every day.

Of course, if you are greedy for cheap and buy those leeks that are not clean, or leeks from unknown sources, there is no way. In addition, there are some people who think that the first stubble leeks are poisonous and inedible, and there is another reason: then we often hear that leeks belong to the hair thing, especially the head stubble leeks are more "hairy".

And hair is a kind of food, which can easily lead to the appearance of some ** disease problems, such as itching and rashes. Therefore, for friends who are prone to allergies or are prone to disease, eat less. However, what everyone needs to know is that the so-called hair refers to leeks at the root, and it has nothing to do with whether it is stubble or not.

Hello, because leeks have bulbs in the ground, and the leaves are not growing at the tip of the leaf, but growing upwards from the center point of the bulb, so after cutting off the leaves, this is the reason why leeks stubble after stubble.

Next, we will introduce the cultivation techniques of leeks:

1. Planting time

The time of leek planting is actually very extensive, basically spring, autumn and winter can be planted, in fact, it can also be planted in summer, the temperature of the branch is too high, the probability of survival and the yield and quality of growth are not particularly good.

The best time to plant is spring and autumn, when leeks are the most vigorous, growing large and tender, and of very good quality.

2. Planting technology

1. Site selection. The selection of leek planting is not particularly important, it has a strong adaptability to the land, the key is in what kind of plot can grow better, so it is best to choose an area close to the water source, followed by the water storage capacity and fertility of the land are better, so that the leeks planted have good reproductive ability, good color and taste.

2. Planting. Leeks can be cultivated in two ways, it can be reproduced sexually and asexually.

Sexual reproduction is to sow seeds in rows in a well-prepared field.

3. Fertilization. The growth process of leeks is a continuous process, so first of all, we should apply enough when we apply basal fertilizer, and secondly, about a week after planting, we can apply water-soluble fertilizer to promote the growth of leek seedlings, and secondly, after each harvest, we must top dressing according to the growth of leeks and the fertility of the soil in the field.

4. Harvesting. The yield of leeks will not be very high in the first two years after planting, generally from the fourth year, the yield of leeks will begin to increase steadily, and it will not slowly decrease until the tenth year, so in order to maintain a good yield, it can be transplanted after harvesting.

Although the timing of their harvest is inconsistent at first, they do not grow taller at a certain stage, so they feel very neat.

This is because the part of the leek we eat is pure leaves, excluding its rhizome, leek is a bulb plant, its vegetative stem is shrunk near the ground and underground, almost does not grow upward, after you cut off the leaves, the leek can rely on the nutrients stored in the rhizome part and continue to grow new leaves.

This is because when cutting leeks, they are not uprooted, they are cut along the roots of leeks, and as long as they have roots, they can grow again, so leeks are always stubble after stubble.

Because this will not harm the roots, it will save costs, save raw materials for planting, and improve the quality of agricultural products later.

Because leeks are planted with bulbs at the roots, after the leeks are cut, the center of the bulb grows upwards, and the leaves of the leeks will grow.

Yes, especially the first leeks in spring are the most delicious, did you grow them yourself on the balcony?

If this is the case, it is recommended not to eat it first, wait for him to grow long, and wait for the root system to develop, and then cut it to eat, which is more conducive to the growth of the next stubble, especially when the leeks are expensive during the New Year, use the dumplings you grow to eat!

I can eat it. The first crop of leeks has experienced a winter of nutrient accumulation, which is the most nutritious and tastes the best. Leeks are also called "Yang grass", which is warm and has the effect of tonifying the kidney and yang.

Due to the different cold and warm climates in spring, I suggest that you might as well eat more spring leeks in spring to dispel the yin and dispel the cold. Moreover, the human body's liver qi is strong in spring, which affects the digestion and absorption function of the spleen and stomach. Eating more spring leeks can enhance the qi of the spleen and stomach, benefit liver function, and increase appetite.

The first crop of leeks can be eaten.

Ingredients: 240 grams of grass shrimp, 150 grams of leeks.

Seasoning: 15 grams of vegetable oil, 1 gram of monosodium glutamate, 2 grams of salt.

Method 1: Cut the leeks into centimeter-long segments.

2. Remove the shells of the shrimp and wash them.

3. Heat the pot, add oil, wait until the oil is exhausted, then pour in the leeks and shrimp and stir-fry repeatedly.

4. Finally, sprinkle in monosodium glutamate and salt, stir well and start the pot.

It is best not to eat the first crop of leeks.

Leeks have the ability to absorb heavy metals in large quantities. This ability is good for environmental governance, but it is not good for human diet.

In the case of serious heavy metal pollution. The first crop of leeks absorbs the most heavy metals. If consumed in large quantities or for a long time, it is likely to produce heavy metal accumulation in the human body. Thus seriously affecting people's physical health.

In order to prevent the accumulation of heavy metals in the body, it is not recommended to consume the first crop of leeks.

The first crop of leeks can certainly be eaten. The first stubble of leeks in spring. It's delicious. Particularly fragrant, whether it's scrambled eggs. Wrap buns. Branded box. It's all delicious. It's delicious.

The first stubble of leeks grows the strongest and most tender, why can't they be eaten? Trust the science.

Can you eat leeks? Give him something delicious at one time, and eat it at the second meal.

What kind of food is "hair"? Is the first crop of leeks really hair?

You can eat it, and it is best to eat two stubble. Ha.

It is definitely edible to eat, but the stubble leeks are usually older and not good to eat, so they are generally cut and discarded, and few people will eat them. In addition, the traditional saying in the past said that the hair properties of the first stubble leeks are relatively strong and cannot be eaten, but this estimate cannot be taken seriously. Now in fact, there is no such statement, the leeks sold in the vegetable market, you can't know whether it is the head stubble, as long as the pesticide residue test is qualified, the leeks are not particularly old, there is no problem at all.

What are the effects and functions of leeks, mainly including these aspects.

The first one has the effect of tonifying the kidney and warming the yang, this is because the leek is warm, and the temperature has certain benefits for warming the kidney and yang, but it does not have the effect of nourishing yin and aphrodisiac, and it does not have an aphrodisiac component;

The second is that it is beneficial to the liver and stomach, it contains some volatile essential oils, as well as sulfides, it has special ingredients, can emit some fragrant smell, help to soothe the liver and regulate the stomach, increase appetite, enhance digestive function;

The third one has the effect of regulating qi and blood, and the spicy smell of leeks helps to disperse blood stasis and promote blood circulation and qi stagnation, so it is suitable for blood stasis caused by bruises, as well as chest pain such as anti-gastroenteritis, etc.;

Fourth, it has the effect of moistening the intestines and laxative, because leeks contain a lot of vitamins and crude fiber, which can promote gastrointestinal peristalsis, so it can be constipation and has a certain effect on preventing bowel cancer.

The first leek is the first time of the year that the leeks are cut. The first stubble leeks are the most nutritious and have the best taste. The reason why the first stubble leeks are nutritious:

1. The leek root has gone through a winter of nutrient accumulation process, and the temperature is relatively low and the growth rate is relatively slow when the first stubble leeks grow, so the taste and nutrition are the best.

2. The temperature of the first stubble leeks is low when they grow, so the roots are often slightly purple or red in the white, while the leeks after the two stubbles have a higher temperature when they grow, and the roots are usually only white.

3. Compared with the leeks in the last few crops, the leaves of the leeks in the first stubble will be slightly wider and thicker.

Methods to reduce the residues of leeks and medicinal farmers: the roots of leeks are the place with the most pesticide residues, and the roots of leeks are cut off at least half an inch before firing, which can minimize pesticide residues. In addition, soaking leeks in water and rinsing them with water can also reduce pesticide residues.

Of course, this can be eaten, that is to say, the leeks that can be used in the first crop of spring are actually very fresh, relatively speaking, whether it is dumplings or this fried and eaten, it is very fresh.

Of course, the first stubble leeks are edible, and they taste the best, so you should choose the first stubble when buying leeks.

The first stubble leeks are edible, and they are also very delicious, and the taste of the leeks is very strong and very nutritious.

The first stubble leeks taste strong and delicious, ** is also expensive, I like to buy the first stubble leeks to wrap dumplings and scrambled eggs to eat.

I can eat it. It's just that it's too fine.

So there are people who don't like to eat.

The first leeks are the best Peking University is good, tender and delicious.

Because the leeks of the first crop are not highly nutritious, they generally do not eat the first crop of leeks.

Generally speaking, vegetable farmers are not the first leeks, but the first leeks that have just been planted. At this time, leeks are relatively weak and grow very slowly, like small leek seedlings. It would be a bit of a pity if such a leek craves to be cut and eaten.

After careful observation, it will be found that the roots of the first leeks are particularly thin, and the taste of this leek is particularly light, and the nutritional value will naturally decrease. Therefore, the first batch of leeks was not fragrant, and the business was not high enough.

There is another saying, leeks in June, donkeys don't look at it, it is said that leeks are not delicious when they are old in summer, not the season to eat leeks, but at this time leeks can be eaten, and leeks are made in summer, so we should understand the true meaning of these sayings when we eat leeks, and strive to eat the most delicious leeks in the seasonal season.

How to pick leeks:

1. Look at the cut. When buying leeks, pay attention to the cut of the root of the leek and the simple cabbage, if the cut is smooth and neat, it means that the leek is fresh, the storage time is relatively short, and it is a better quality. If the core has grown from the middle, it means that it has been placed for a long time, and this kind of leek should not be purchased.

2. Check the tightness of the strapping. Freshly harvested leeks are bundled before they can be transported to the market. In general, the one that is tightly tied is fresh leeks, and the one that is loosely tied is not fresh, because the water loss is lost after a long storage time, which leads to loose binding.

You can also pick up a handful and shake it, the leaves that can flutter with the momentum are fresh, and those that can't float are not fresh.

3. Pinch with your hands. Whether the leeks are fresh or not has obvious performance in the roots, when you buy it, you can pinch it directly by hand, and it can be pinched and will be fresh, and the kind that loses moisture is pinched and the blind pants do not move.

4. Look at the appearance. We should choose the mesophyll is thick, the leaves are straight, the leaf color is fresh, green and shiny, and there are no rotten leaves, folded leaves, yellow leaves, dry tips, and no spots are preferred.

The above content refers to Encyclopedia - Leek.