How to wash oysters, how to wash oysters

The cleaning method is as follows:

Tools: water, knives.

1.First, put the oysters in a pot and spit out the sand. The number of times the water is changed in the middle according to the turbidity of the soaked water, as shown in the figure below

2.After the oysters spit out the sand, they will begin to open their mouths slightly. At this time, put the knife to the side, insert it, and gently pry it open, as shown below:

3.When plugging, it needs to be glued to the upper shell. When you pry it open, be careful not to break the oyster meat.

1.Raw oysters are not cleaned without opening the shell: (1) Wear rubber gloves and brush the oyster shell with a brush.

This is a necessary step, oyster shells can only be cleaned. (2) Rinse with water. This is a necessary step.

Only rinsing with water can remove any remaining dirt from the oysters. Remember that the water should be small, not too large, otherwise it will damage the oyster meat. 4.

After that, leave half of the shell and rinse it again with clean water.

Oysters can be cleaned using salt and white vinegar.

Put salt and white vinegar (or baking soda) in warm water, you can drop two drops of lemon juice to help remove the smell, the amount of water can overflow the oysters, soak the oysters for 20 to 30 minutes, then drain the sewage and brush the shell with a small brush, and then wash it with water several times to rinse the oyster shell. Note: Always wear gloves when cleaning oyster shells to avoid injury.

First, open the oyster shell, remove the oyster meat, and then wash the oyster meat one by one with the tap. The oyster skirts on both sides of the oyster meat are a gathering place for dirt, and the oyster crumbs that fall when the shell is opened, and mucus will be attached, which are not edible and must be cleaned layer by layer. It is best to rinse the oysters with running water and use your fingers to gently wash the oysters.

In this way, you can get white and fat oyster meat.

How to eat oysters

First of all, wash the prepared raw potato oysters and put them on the baking sheet, brush a layer of blending oil on each oyster, preheat the oven at 180 degrees for 5 minutes, then prepare abalone juice, brush with a layer of abalone juice, preheat the oven for five minutes, put the oysters in the oven and bake at 230 degrees for 12 minutes, prepare two garlic and six millet peppers, cut the garlic finely, cut the chili peppers, fry the garlic in the hot oil in the pan over low heat until golden brown, pour out the minced garlic in a bowl.

Then add the white sugar chicken essence light soy sauce, add the chili pepper and stir well, take it out after 12 minutes, use a spoon to stack the minced garlic, and then put it in the oven for 3 minutes, the dish is ready, it can be said that it is very delicious.

Since oysters can be eaten raw, they retain their original flavor. However, before eating oysters raw, the oysters should be cleaned cleanly, such as carefully brushing the surface of the oysters with a small brush, preparing a pot of water, and then dripping a few drops of sesame oil to soak the oysters in it.

01 Generally soak for about three hours, at this time the oysters will spit out a lot of sediment, and then use a knife or tweezers to find the small gap connecting the inside and outside, pry open the lid vigorously, remove the black internal organs, and then wash it with water.

02 If the oysters have been cleaned, you need to put an appropriate amount of cooking wine, which can remove the fishy smell, can also play a role in sterilization and disinfection, and even remove parasites or other bacteria in the oysters.

03 Because oysters are relatively common seafood, delicious and rich in protein, they are loved by many friends. In fact, oysters are also rich in nutritional value, which can supplement the nutrients needed by the human body and play a positive role in the human body. Of course, oysters can be cooked in a variety of ways, such as steaming or boiling soup to accompany the closure.

1. Oysters are not the bigger the shell, the fatter, you must know that the bigger the shell, the more the scale, if the meat is not fat, it is really a waste of money, to choose a head with a uniform shape, not oddly shaped, round than long.

2. Look at the thickness of the oyster shell, the thicker the shell, the deeper the inside, the fatter the meat, on the contrary, if the shell is thin and small, don't buy it, most of them are not fat.

3. Break off the oysters by hand, if they can be easily opened, they are not fresh, on the contrary, the gap between the upper and lower shells is very tight, and they are fresh.

According to these 3 points, you can be sure to buy fresh and fatty oysters.

Put the oysters in the water.

Use a brush to scrub the mud and sand attached to the oyster shells.

2.Place in sparkling water to soak.

After washing, rinse with clean water, put some oil, scratch and wash, and then rinse.

3.Use a knife to scrape open the shell of the oyster.

Scrape off any dirt around you.

4.Rinse with water and repeat three times.

5.Soak the oysters in clean water with salt.

Place half a lemon juice and squeezed lemon zest in the brine.

1. The shell of the oyster should be cleaned with a toothbrush, and the mouth can be pried open with a knife after cleaning. The shell of the oyster can be pried open by shaking it from side to side with a knife.

2. After you come back from buying oysters, soak the oysters in soda water, which can remove the fishy smell of the oysters. Soak the oysters until soft and rinse them in clean water.

3. Take out the oysters and put them in a large bowl.

4. Add salt and lemon juice to the oysters, so that the soaked oysters will be cleaner.

5. Grab the oysters with your hands, but don't push too hard, as this will quickly cause the umami in the oysters to be lost.

6. Oyster meat generally contains other impurities, as long as you drop a few drops of vegetable oil in it, you can clean the impurities of the oyster meat.

Prepare a basin of water, add a pinch of salt to it, and add a few drops of sesame oil. Place the oysters in the salt water and cover them slightly over the oysters. Let stand for about 6 hours to allow the oysters to expel the sediment from the body.

Prepare a toothbrush, put the oysters in water, use the toothbrush to scrub the mud and algae from the shell of the oyster, and then rinse the shell with water.

When you open the shell, you can see the flesh of the oyster. If you are making soup or braised oysters, you can remove the oyster meat with a knife, and it is recommended to continue soaking it to remove the fishy smell and sandy smell of the oyster meat. Take out the oyster meat and put it in a basin, add an appropriate amount of light salt water, squeeze in a few drops of lemon juice, stir well, soak for about 1-2 hours, and then wash it with water repeatedly.

When cooking raw oysters, the shell is open and then boiled for a little longer for 3 minutes to prevent the oyster meat from getting old. When steaming oysters, you can wait for the water to boil and put it on the steaming drawer, and then steam for another 5-10 minutes after the shell is opened. Whether it is steamed or boiled, if the shell is not opened, it must not be eaten, indicating that the oyster is dead and no longer fresh.

Oysters are a worldwide shellfish, with more than 100 species found and produced in almost every coastal country around the world. Most of Japan's oysters are the same as those in China, and the main types of oysters in Europe and the United States are table oysters, American oysters, and European oysters, and their total production is the largest among shellfish. During the Han Dynasty in China, bamboo began to be planted to raise oysters, and it has a history of more than 2,000 years.