How to make donkey meat, how to make donkey meat?

Ingredients for stewed donkey meat.

Donkey meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ingredients, appropriate amount of green onion and ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar.

The practice of stewing donkey meat.

First of all, we need to equip all the materials, then wash the donkey meat first, then soak the donkey meat in cold water for 5-6 hours, soak the blood water, cut the donkey meat into pieces, soak the donkey meat, skim off the foam, and remove it for later use. Put a small amount of oil in the pot, and stir-fry the green onions, ginger, and ingredients; Choose to put the donkey meat in the stir-fry and stir-fry with cooking wine, light soy sauce, dark soy sauce, and sugar, at this time you can make the donkey meat colored; Choose to stew the donkey meat in a pot of boiling water, adding the right amount of salt; Wait until the heat has simmered for 4 hours until there is very little soup, at which point the stewed donkey meat is finished and we can start eating.

The edible effect of stewed donkey meat.

Stewed donkey meat is a very delicious food, this kind of food tastes good, and this will be very helpful to our human health, can enhance physical fitness, but also can be eaten stewed donkey meat to maintain health, first of all, stewed donkey meat also contains animal glue, collagen and calcium and other ingredients, these ingredients are very conducive to the elderly, children, the infirm and people recuperating after illness to recover quickly, to provide them with adequate nutritional supplies, can help us enhance physical fitness, At the same time, stewed donkey meat also has a very good effect of nourishing blood and qi, beautifying and nourishing the skin. It is a high-quality food that can promote our health and protect our health.

Ingredients: 500 grams of donkey meat, cooking wine, refined salt, monosodium glutamate, pepper water, green onions, ginger slices, and cooked lard.

Donkey broth preparation.

1. Wash the donkey meat, fry it in boiling water, remove it and cut it into slices.

2. Wait until the pot is hot, pour in a small amount of lard, then put the green onion and ginger and donkey meat together in the pot, stir-fry, fry until the water is dry, put in an appropriate amount of cooking wine, pepper water, salt, monosodium glutamate, pour in water, boil over high heat, and then simmer the donkey meat over low heat, and then pick out the green onion and ginger, and you can put it on a plate and eat.

The efficacy and role of donkey meat.

Donkey meat is very rich in protein and other nutrients, which can help nourish the body very well, we eat some can enhance the body's immunity, and have the effect of invigorating muscles and bones, which can help inhibit some harmful substances to the body, prevent certain diseases, and enhance the body's ability to resist diseases.

We eat some donkey meat in winter can help keep the body warm, a good cold, and then it can resist the virus to a certain extent, and it also has a lot of positive effects on the body.

Donkey meat has a good health care effect, which can help to promote blood circulation and nourish the body. For female friends, eating some can be a good help for beauty, promote blood circulation in the body, and help replenish qi and blood. Male friends can eat some of them can help nourish yin and aphrodisiac and promote good health.

Donkey meat stewed in a pot is very nutritious, and the taste is also very delicious, and the taste is also very good, and the nutritional value is also very high. First of all, prepare the donkey, prepare the white radish, prepare the green onion, ginger and garlic, and then pair it with some coriander, which is very good, and the nutritional value of the donkey meat is very high. First of all, put cooking oil in the pot, add green onions, ginger and garlic for stir-frying, and then stir-fry with some white radishes, its nutritional value and taste are very high.

After stir-frying, then put in some water to continue to stew, the taste is very good, the taste is also relatively high, add water after stewing, and then put in the donkey meat for stewing after the water is cooked, so the nutritional value is very high, and the taste is also very good. Stew, after cooking, you can also put some other dishes, so the taste is also very good, after cooking, seasoning, put vinegar, edible salt, chicken essence, and so on after some condiments are seasoned, and finally wait for cooking to put a handful of coriander will be very good, but also very strange taste, at the end you can also put in some sesame seeds and sesame oil, its taste is very high, and the nutritional value is also very good.

Pros and cons of eating donkey meat.

The nutritional value of donkey meat is very high, and the high protein it contains is also very rich, so many people love to eat donkey meat, because its protein can provide very high nutrition for the body and supplement sufficient protein, so many people choose to eat such nutrients. And the fat it contains is relatively low, because it can be a good supplement to such nutrients and can well avoid the harm caused by high fat to the body, so you can choose to eat more donkey meat, and the nutritional value of the body is also very high. And it contains relatively low cholesterol, so eating more donkey meat is also very good for the body, can help the body very well, for the body is also very good, more supplements of such protein, fat and low cholesterol food for the body nutritional value is very high, for the body benefits are also very helpful to the body, can be very effective to avoid the body.

When eating donkey meat, because some people may think that it is killing, and donkey meat is relatively scarce, so many people also care about not eating this substance, because fish meat is a kind of food for health, and the effect on the body is also very good.

Preparation of spiced donkey meat.

Ingredients: Donkey meat·350 g, tangerine peel·2 g, grass fruit·2 g, bay leaf·1 g, cinnamon·2 g, big ingredients·2 g, cloves·1 g.

Seasoning 1 tbsp soy sauce 2 tsp salt rock sugar 1 2 tsp monosodium glutamate.

Method 1Wash the donkey meat and set aside; Wash and drain the spices;

2.Add water, salt, monosodium glutamate, soy sauce, rock sugar to the soup pot, boil to make miso soup, and then add tangerine peel, grass fruit and other spices to cook for about 30 minutes;

3.The donkey meat is cooked in miso soup and then removed, and it can be sliced and eaten directly, or stir-fried with fresh chilies.

Characteristics: ruddy color, fresh and tender meat.

Ingredients: cooked donkey meat, celery, onion, coriander.

Seasoning: green onion and ginger, thirteen spice powder, a little chicken powder, salt and oil.

Method: 1. Cut donkey meat, celery, onions, etc. into cubes and set aside.

2. Heat the pot, add a little oil, add green onion and ginger to the pot, then add diced onion and celery and stir-fry, then put in the donkey meat, add thirteen spice powder and chicken powder and stir-fry slightly. Add the coriander and stir-fry a few times.

Sauce donkey meat Process: Put the selected fresh donkey meat in a pot of boiling water to remove the blood foam and fishy smell. Cook in a pot with clean water over high heat.

When the seventh and eighth are ripe, put the raw chicken and the material package into the pot, and the ingredients should include: orange peel, large ingredients, Sichuan pepper, sugar, soy sauce, salt, green onion, ginger, etc. Then boil with a strong fire, skim off the foam and oil slick, burn it on a slow fire until the donkey meat is crispy, take it out and cool it thoroughly, and take out the chicken for other uses.

Add an appropriate amount of boiling water and condiments to stir well with the remaining soup in the pot, it is bright red, after the soup is cooled, eat and take it now, change the donkey meat into a large piece and put it on the plate, pour the soup to be.

Features: red sauce, crispy and mellow meat, delicious and delicious; The original soup has the original flavor and lingers for a long time.

Stone pot sour and spicy donkey meat.

Creativity Use pickled peppers, pickled ginger, and wild peppers to cook donkey meat, and the finished product is sour, spicy and refreshing, and the meat is soft and glutinous. It is served in a stone pot and has a good heat preservation effect.

Ingredients: 500 grams of donkey meat with skin, 100 grams of taro.

Seasoning 1 kg of salad oil (about 100 grams), 30 grams of green onions, 30 grams of ginger, small ingredients (5 grams of pickled ginger and wild pepper, 10 grams of pickled pepper, 3 grams of fresh pepper rings), 15 grams of red oil, 1 kg of two soups, 8 grams of sour and hot fresh dew, A material (20 grams of pickled pepper and wild pepper, 30 grams of white pickled pepper, 50 grams of parsley), B material (10 grams of salt and monosodium glutamate), 10 grams of wet starch, 5 grams of fresh pepper.

Make. 1.Boil the remaining hair of the donkey meat, blanch it in boiling water over high heat, remove and absorb the water, and then put it into the salad oil that is burned until it is hot, and pull the oil over low heat.

2.Put 500 grams of water in the pot, add donkey meat, green onions, ginger, boil over high heat, simmer for 15 minutes, trim into square pieces after taking out, and punch the cross knife edge on the side with the skin, and then tie it with a bamboo fence and put it in the bucket.

3.Cut the taro into small pieces, steam it and put it in a stone pot to cushion the bottom.

4.Put 50 grams of salad oil in the pot, when it is 60% hot, add ingredient A and stir-fry until fragrant, add the second soup, boil over high heat, season with ingredient B, and pour it into the bucket with donkey meat. Put the bucket on the fire, change to low heat and cook for 1 hour after the fire boils, take out the donkey meat, put it in the soup bowl, pour in the original soup of the donkey meat, steam it for 2 hours, take out the donkey meat, and place it in the stone pot.

5.Add red oil to the pot, when it is hot, add small ingredients and fry until fragrant, pour in the filtered donkey meat soup, season with hot and sour dew, wet the starch to thicken, put it out of the pot and put it in the stone pot, sprinkle in the fresh peppers, and boil it on the clay pot stove.

Steamed dumplings with spiced donkey meat.

Ingredients: donkey meat, celery, green onions.

Seasoning: oil, sesame oil, salt.

Method: Mix noodles.

1. To make steamed dumplings, hot noodles are used, so boil the water now. After boiling water, prepare the noodles and add a little salt to the noodles to make them firmer. Then slowly add the water while stirring with chopsticks, don't use your hands, boiling water, scalding.

When the basin is full of large snowflakes, knead the snowflakes into a smooth dough by hand. When kneading the dough, you should still be careful to burn it. Then come down and wake up for half an hour.

1. Chop the donkey meat, celery and green onions for later use;

2. Put the cut donkey meat, celery and green onion into a pot, then add an appropriate amount of sesame oil and vegetable oil and stir together. (Because this donkey meat is cooked and has a strong flavor, there is no need to add any seasonings).

Roll out the skin and make dumplings.

1. Rolling the dough, I am holding a rolling pin in one hand and turning the dough in one hand, so that the dumpling skin that comes out is thick in the middle and thin on the edge.

2. Making dumplings, I use the simplest two hands to knead together. Therefore, the dumplings are not very beautiful.

Wrap the dumplings neatly on the greased steaming drawer and steam them for 15 minutes.

Donkey meat is a good thing, as the saying goes, there is dragon meat in the sky, and donkey meat on the earth.

It should be able to be boiled, the taste will be a little more positive, and the fragrance is the purest.

The donkey meat hot pot I ate in the donkey meat restaurant, the sauce is very special, I don't know the specific method, you can go to the special donkey meat restaurant to try, the taste is very good.

Donkey meat turned out to be fried like this.

The materials to be prepared are as follows:

600 grams of flour, 2 celery, 500 grams of donkey meat, a little light soy sauce, a little salt, 1 bowl of pepper water, a little minced ginger, 1 green onion, 2 tablespoons of peanut oil.

1. Make dumplings and noodles first, put flour and water into a basin, mix into a dough with moderate hardness and softness, and let it stand for a while to knead well.

2. The water and oil content of donkey meat is low, and it is not as good as pork when chopping.

3. While chopping the meat, pour in the soaked pepper water, pour in about 1 tablespoon each time, and then chop well, and repeat.

4. After chopping the meat filling, put it in the basin, add 1 spoon of light soy sauce, a few drops of dark soy sauce, salt, chicken essence, then bring disposable gloves and beat the filling by hand until the filling is elastic and does not stick to the basin.

5. Add minced green onion and ginger and mix well by hand, so that the filling can fully absorb the flavor.

6. Add peanut oil and mix well, which can lock in moisture.

7. Then pick and wash the celery, chop it, add it to the donkey meat filling, and stir well.

8. The dough has been relaxed very well, knead well, knead into a small agent, and roll it into a thin skin.

9. Take a dumpling wrapper and wrap it in the filling.

10. Pinch your hands tightly, and the dumplings will be wrapped.

11. a finished product.

Donkey meat in sauce:

Ingredients: 2500 grams of donkey meat.

Excipients: 100 ml of light soy sauce, 15 ml of dark soy sauce, 50 grams of green onions, 50 grams of ginger, 50 grams of garlic, 50 ml of rice wine, 50 ml of rock sugar, appropriate amount of bay leaves, appropriate amount of Sichuan pepper, a small amount of cinnamon, a small amount of star anise, a small spoon of salt.

Steps. 1. Wash the donkey's tendon meat.

Steps. 2. Put water in the pot, put in the tendon meat after the water boils, and blanch it with water.

Steps. 3. Wash with water after blanching.

Steps. 4. Put the donkey tendon meat into the electric pressure cooker.

Steps. 5. Prepare seasonings.

Steps. 6. Put the above seasonings into the pot.

Steps. 7. Add a teaspoon of salt.

Steps. 8. Add light soy sauce and dark soy sauce.

Steps. 9. Then put in an appropriate amount of water, not too much, donkey meat will come out of the water during the cooking process, so don't add too much.

Steps. 10. It's cooked.

Steps. Ten. 1. Slice and enjoy after cooling.

2.When frying the color of the sugar, it is necessary to master the heat, the fire is easy to paste, there is a bitter sugar taste, and the small sugar has no color, as if it is not fried.

3.When stir-frying red yeast rice, it is advisable to boil it until the water is very red, and it can be boiled several times.

4.When stewing donkey meat, because of the long time, it is necessary to look at the heat and turn the donkey meat frequently to avoid sticking to the pot. If the juice is dry, you can add some boiling water, but never add cold water, otherwise the meat will be difficult to cook.

5.If the donkey meat is old, if it is boiled crispy, the cooking time should be extended, preferably 5 hours.