How to make minced meat beans, minced meat beans do this

Dish name]: Minced meat beans.

Ingredients required]: a handful of long beans, 100 grams of pork belly filling, 20 grams of tempeh, 10 grams of soy sauce, a little salt, 5 cloves of garlic, an appropriate amount of pepper, more personal taste.

Cooking process]:

1.First of all, we need to prepare the ingredients that we need to use. The beans need to be washed in advance, the garlic peeled, and the minced meat set aside. Dried chili peppers can be added according to personal taste.

2.Next, we slice the garlic, ginger, and pepper and place them in a bowl for later use.

3.After washing, the beans need to be cut into small pieces, so that they taste more flavorful, and depending on the size of the meat foam, the flavor will be richer.

4.If it's a non-stick pan at home, we can fry the pork belly in the pan without oil. The oil will flow out of the pork belly, so that the stir-fry will be more fragrant. After frying the oil, add the garlic and ginger and stir-fry.

5.After the meat is fried, we need to add a spoonful of cooking wine, a spoonful of delicious soy sauce, and a little salt to stir-fry. The taste is dry, but we don't want so much oil. We can fry the meat dry so that it will taste more delicious.

6.After the minced meat is fried until it tastes, we can put the minced meat in a bowl for later use.

7.Wash the pot, add a small amount of cooking oil, add an appropriate amount of garlic powder and minced ginger after the oil is hot, and stir-fry.

8.Sauté the garlic in a pan, then add the beans and continue sautéing.

9.After the fried beans change color, you need to add an appropriate amount of salt and chicken essence to taste.

10.Tempeh and dried chili peppers can be added according to personal taste for a more delicious taste.

11.Finally, we need to pour the previously fried minced meat into the pan, stir-fry evenly and serve. It is simply delicious with rice.

Cooking Tips]:

1.When cooking bean curd, you must master the heat to ensure that the beans are ripe, but it is not easy to be too soft, because the beans are not fully ripe, which will lead to poisoning and the consequences are unimaginable.

2.In addition to rice, minced meat beans can be served with noodles and spring cakes, making them a very appetizing dish in summer.

3.When we cut the beans, we must cut them into cube shapes, so that not only is the flavor rich, but also very easy to cook.

4.When we choose pork, we must choose pork belly, so that the taste will be better. If the meat is too lean, the whole dish will taste very hard, and too much fat will make us very tired, so pork belly and beans are a perfect match.

Today, I made a plate of super simple and delicious minced meat and beans, a must-have dish for bibimbap and noodles, easy to do in a few steps, so delicious that I can't stop

Ingredients: 500 grams of beans.

200 grams of minced meat.

3 cloves of garlic and 2 millet peppers.

Light soy sauce 1 scoop.

1 scoop of dark soy sauce.

1 tablespoon of cooking wine.

2 scoops of starch.

10 grams of sugar.

Super easy to eat