How to cut spring bamboo shoots, how to cut spring bamboo shoots

1. Shredding. How to cut spring bamboo shoots.

After peeling the bamboo shoots and removing the old roots, cut the bamboo shoots into sections, then cut the bamboo shoots vertically into thin slices, and then stack the slices together and carefully cut them into shreds with a knife.

2. Slice. How to cut spring bamboo shoots.

There are two ways to slice, one is to cut the segments first and then cut the segments into slices; The other is that you don't need to cut it into segments, but directly cut the first section of the head with a knife, and then cut it directly until the tail.

3. Dice into cubes. How to cut spring bamboo shoots.

Dicing can be borrowed from the method of shredding, but when cutting, it is slightly thicker, so that the previous shreds will become long strips, and then cut into small pieces horizontally.

4. Cut into cubes. How to cut spring bamboo shoots.

Cut the bamboo shoots into sections, then into slices, and then cut the slices in half from the middle.

In general, the cutting section is cut according to the knots of the bamboo shoots, but if the bamboo shoots are relatively long, you can cut them into consecutive sections, and then cut them into your favorite shape according to the above method.

When cutting spring bamboo shoots, you generally choose the appropriate cutting method according to the different ingredients and your own preferences.

1. Slicing: After peeling the shells of the larger spring bamboo shoots, remove the old roots, cut them in half vertically, and then cut them into thin slices obliquely. Generally, the thickness of the cut is 2-3mm.

If it is the kind of small winter bamboo shoots, generally cut the roots horizontally first, cut them directly into thin slices, and then cut the tip of the bamboo shoots diagonally, so that the bamboo shoots will be larger and look good in cooking.

2. Cutting pieces: first cut the bamboo shoots horizontally into several centimeter-thick segments, and then cut each section into 4 6 pieces, depending on the thickness of the bamboo shoots.

3. Cut the hob block: hold the root of the spring shoots, cut down obliquely from the tender head of the bamboo shoots with a knife, and turn the bamboo shoots once every time you cut them until they are finished.

4. Shredding: First cut the spring bamboo shoots into slices of uniform thickness according to the slicing method, and then cut them into shreds obliquely.

5. Dicing: For very fine spring shoots, it is very convenient to cut them into small pieces, and they can be cut directly into small pieces horizontally. If it is a large spring shoot, you can first cut it in half, then cut it horizontally, and finally cut it vertically and cut it into cubes.

How to cut spring shoots:

The first is cut directly into segments, small segments.

The second is to first follow the length of the bamboo shoot in half, and then cut it into oblique slices.

1.Slicing: Peel the larger spring shoots, remove the old roots, cut them in half vertically, and then cut them diagonally into thin slices.

Generally, the cutting thickness is 2-3mm. If it is a relatively small winter bamboo shoot, the draft is generally cut horizontally first, directly cut into thin slices, and then obliquely cut the tip of the bamboo shoot, so that the bamboo shoots will be relatively large and look good to cook.

2.Cut into pieces: Cut the bamboo shoots horizontally into 6-7 cm thick sections, and then cut 4-6 pieces per section according to the thickness of the bamboo shoots.

3.Cutting hob board: Grasp the root of the spring bamboo shoot and use a skinning knife to cut it diagonally from the bud head. Turn the bamboo shoots once with each cut until the shoots are done.

4.Shredding: Cut the spring bamboo shoots into thin slices of uniform thickness according to the slicing method, and then cut them into shreds diagonally.

5.Dicing: Dicing bamboo shoots is very convenient and can be cut horizontally directly. If it's a large spring shoot, you can cut it in half first, then cut it horizontally into strips, and finally cut it vertically.

Spring bamboo shoot cuts: first cut the bamboo shoots horizontally into several cm thick segments, and then cut each section into 4-6 pieces, depending on the thickness of the bamboo shoots.

Hold the root of the bamboo shoots, cut the bamboo shoots diagonally from the tender head of the bamboo shoots with a knife, and turn the bamboo shoots once with each knife until the cut is finished.

Spring bamboo shoots are a relatively common food in spring, it has a high fiber content, and regular consumption has the function of helping digestion and preventing constipation.