Can you eat cold cucumber and conch together

Cool cucumbers and conch.

How to make it: Ingredients: 1 cucumber and 300 grams of conch meat.

Excipients: appropriate amount of oil, appropriate amount of salt, 3 slices of ginger, 4 sections of green onions, 4 corianders, appropriate amount of chicken essence, 4 garlic, appropriate amount of chili pepper.

Production process: 1. Peel and wash the cucumber, cut into slices for later use.

2. Add water to a pot and bring to a boil, pour the cucumber into the water.

3. Take it out and wash it with cold water to control the moisture and set aside.

4. Wash the conch meat and set aside.

5. Slice the garlic and chop the green onion and ginger.

6. Heat the oil in the pot and stir-fry the green onion and garlic.

7. Pour in the cucumber and stir-fry.

8. Pour the conch meat into the stir-fry, add ginger and refined salt.

9. Pour in the chopped coriander and green onion and stir-fry.

10. Pour in the chili chicken essence and stir evenly to taste.

11. Serve on a plate.

Health benefits: light and refreshing, delicious taste.

Yes, eat some garlic sterilization, with some ginger to warm the stomach, just garlic with cucumber, ginger with snails, perfect.

There is a dish called cucumber mixed with conch, which can be eaten together.

Seafood can be eaten with cucumbers. Most seafood doesn't compete with cucumbers in terms of nutrition, so the two can be eaten together. However, cucumbers should not be eaten with shrimp because the vitamin C in cucumbers reacts with the pentavalent arsenic compounds in shrimp to form toxic substances.

Can you eat seafood and cucumber together

There are many kinds of seafood, and the seafood we usually eat can be eaten with cucumbers in addition to shrimp. However, you can't eat too much, because seafood and cucumbers are cold foods, and eating too much will cause cold stomach, diarrhea, abdominal pain and other symptoms.

The reason why shrimp cannot be eaten with cucumber in the state is because shrimp contains high pentavalent arsenic compounds, once eaten with cucumbers, the vitamin book imitation mountain C in cucumbers will react with pentavalent arsenic compounds to form toxic substances, which are commonly known as arsenic. Therefore, while eating cucumbers, you can no longer eat shrimp, and you can generally eat them after two hours.

Foods that cannot be eaten with seafood include beer, tea, and foods containing tannins, among which grapes, hawthorns, persimmons, pomegranates, and green fruits all contain tannic acid, so they cannot be eaten with seafood, and symptoms such as abdominal pain and vomiting are likely to occur.

Yes, here's how to make fried cucumbers with shrimp::

Ingredients: 300g cucumber

Excipients: appropriate amount of oil, appropriate amount of salt dates, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of shrimp.

1. Wash the cucumber and cut into strips.

2. Finely chop the green onion and ginger.

3. Wash the shrimp and remove the shrimp line.

4. Prepare a stool to leak pure red peppers.

5. Put oil in the wok.

6. Add green onion and ginger and stir-fry.

7. Add the shrimp and stir-fry.

8. Add some sugar and light soy sauce.

9. Add cucumbers and stir-fry.

10. Add salt, stir-fry, and see that the cucumber is a little soft, just take it out of the pot and garnish it with red peppers.

11. a finished product.

Yes, here's how to make fried cucumbers with shrimp::

Ingredients: 300g cucumber

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of shrimp 1, cucumber wash and cut into strips.

2. Finely chop the green onion and ginger.

3. Wash the shrimp and remove the shrimp line.

4. Prepare some small red peppers.

5. Put oil in the wok.

6. Add green onion and ginger and stir-fry.

7. Add the shrimp and stir-fry.

8. Add some sugar and light soy sauce.

9. Add cucumbers and stir-fry.

10. Add salt, stir-fry, and when you see that the cucumber is a little soft, just take it out of the pot and garnish it with red peppers.11. The finished product.

Precautions for eating seafood.

1. When eating seafood, drink some white wine and rice vinegar in moderation. But don't drink beer when eating seafood! In addition, it is not advisable to eat seafood when drinking red wine. But it is possible to drink white wine.

2. After eating seafood, do not eat cold drinks, watermelon and other foods within an hour, and do not go swimming immediately.

3. Seafood is rich in high protein, so people who are prone to protein allergies should not be gluttonous.

4. It is not advisable to eat fruit immediately after a seafood dinner. A piece of food is not good to digest.

5. When eating seafood, especially do not eat grapes, hawthorn, pomegranates, persimmons and other fruits, which are prone to vomiting, bloating, diarrhea, etc. Because these fruits contain tannic acid, tannic acid will precipitate and solidify when it encounters proteins in aquatic products, forming a substance that is not easily digested. After eating seafood, people should wait more than 4 hours before eating this type of fruit.

6. Red dates and seafood cannot be eaten together.

7. Seafood can't be eaten with raw cucumbers, raw tomatoes, or anything else. Even when eating with vitamin-rich vegetables, be mindful of the amount. Lots of seafood + lots of vitamin C = arsenic.

8. After eating too much seafood, don't drink strong tea.

9. Arthritis patients should avoid eating more seafood.

Some nutritionists explain it this way:

Why cucumbers can not be eaten with shrimp.

They think that because with the increase in environmental pollution.

Inland shrimp have arsenic in their bodies.

This substance combined with a lot of vitamin C can form arsenic, which is harmful to the human body, but in my personal experience, this is the case. It's not reliable, first of all, does shrimp contain arsenic, how much does it contain, which sea area does shrimp contain arsenic, and secondly, the synthesis of chemicals is a very complex reaction, let alone in the human digestive system, so I have never been poisoned by it. But there are a lot of people who believe in this statement!

No, it's better not to, safety first.

Big conch (be sure to buy it live), cucumber, garlic (mashed), vinegar, soy sauce, salt.

Method 1: Wash the conch and cook it in a pot, take it out and let it cool.

2. Wash the cucumber and cut it diagonally into slices.

3. Insert chopsticks into the conch meat to pick out the snail meat and cut it into slices.

4. Put the sliced cucumber into a clean basin, add the conch slices, garlic, vinegar, soy sauce and salt and mix well. Serve.

1. Take out the steamed conch meat and wash it, cut it into pieces with a knife, peel the cucumber and cut it into hob pieces, and then put the conch meat and cucumber into a pot for later use.

2. Take a small bowl and mix refined salt, monosodium glutamate, aged vinegar, sesame oil and scallion oil into the juice. Pour the mixture into a small bowl with the snail heads and cucumber pieces, mix well and serve.

Ingredients: 6 conch (medium to large), 5 cucumbers, 5 slices of ginger, salt, appropriate amount of steamed fish soy sauce.

Oil in moderation method.

1.Let the store smash open the live conch and remove the shell, remove the white brain and yellow tail (the feed is more bitter), blanch it with boiling water for 1 minute, and immediately pass the cold water to make the meat firm and easier to cut; Cucumber peeled.

2.The conch is cut in half from head to tail, and then the slice is pressed tightly; Cucumber grazing, add salt and let stand for 3 minutes, then twist gently to remove excess water; Finely chop the ginger.

3.Stir all the ingredients, add salt, steamed fish soy sauce and oil. To taste the taste, it is much more salty than stir-frying. 4.When making dumplings, pay attention to stirring the filling frequently, otherwise the conch will sink to the bottom, and there will be a lot of dumpling conch in the back bread.

5.Cook dumplings, after the water is boiled, you can pass two bowls of water successively, and the conch will get old after a long time.

Ingredients: 200 grams of conch.

Excipients: 50 grams of cucumber, 15 grams of fungus (water hair).

Seasoning: 7 grams of sesame oil, 5 grams of soy sauce, 5 grams of vinegar, 10 grams of rice wine, 2 grams of monosodium glutamate, 15 grams of ginger.

1.Smash the conch, remove the yellow and take the meat, wash it, cut it into thin slices, blanch it in a pot of boiling water, soak it in cold boiling water, and put it on a plate.

2.Wash the cucumbers, slice them and serve on a plate. Cut the fungus into cubes and put it on a plate. Wash the ginger, peel and finely chop.

3.Mix minced ginger, soy sauce, vinegar, sesame oil, monosodium glutamate, and rice wine into a juice, pour it on the conch slices, and mix well.

Excipients: 20 grams of minced ginger, 15 grams of cucumber fungus, 15 grams of soy sauce, 10 grams of vinegar, a little sesame oil, monosodium glutamate, 10 grams of rice wine.

The preparation method <>

1.Wash the conch first, cut it into thin slices, pour it into a pot of boiling water and blanch it, put it in cold water, and put it on a plate; Wash the cucumber and slice it with a straight knife and place it on the conch slices; Cut the fungus into small pieces with a straight knife and place them on top of the cucumber slices.

2.Mix minced ginger, soy sauce, vinegar, sesame oil, monosodium glutamate, and rice wine into juice, pour it on the conch, cucumber, and fungus and mix well.

The conch is rich in protein, which can supplement the protein and vitamins needed by the human body, and can also supplement the calcium required by the human body, promote the bone development of the human body, especially suitable for teenagers and middle-aged and elderly people, so it is loved by everyone, so, in daily life, what can the conch not eat with?

Conch + sugar: Eating conch and sugar together will cause physical discomfort, which is not conducive to physical health and growth and development.

Conch + beef: Eating conch and beef together will cause bloating, which is not easy to digest and is not conducive to growth and development.

Conch + pork: Eating conch and pork together will cause physical discomfort, which is not conducive to physical health, growth and development, and should be avoided as much as possible in daily life.

Conch + melon: Eating conch and melon together will cause physical discomfort, which is not conducive to physical health, growth and development, and should be avoided as much as possible in daily life.

Cucumbers and snails can be eaten together. There is no food restraint between the two.

What can't you eat with snails:

Snails and melons are mutually reinforcing: eating together is harmful to the stomach. From the analysis of food medicinal properties, snails are cold, melons are cold, and have a mild cathartic effect, both of which are cold, and eating the two together is harmful to the stomach. Therefore, it is not advisable to eat melon immediately after eating snails, let alone eating them together.

Field snails and fungus are mutually restrictive: not conducive to digestion, and another theory is that they will be poisoned. In addition to protein, fat, vitamins, and mineral elements (calcium, iron, and phosphorus), fungus also contains nutrients such as phospholipids and plant gums.

These lipids and gums have adverse reactions with some bioactive substances in snails, and in terms of food and medicinal properties, cold snails encounter slippery fungus, which is not conducive to digestion.

Snails are compatible with ice products: cause indigestion or diarrhea. Ice products can reduce the temperature of the human stomach and intestines, weaken the digestive function, snails are cold, such as drinking ice water after eating snails, or eating ice products, may cause indigestion or diarrhea.

Snails and beef: not easy to digest and can cause bloating.

Field snails and broad beans are combinary: eating together will cause intestinal colic.

Snails and clams are mutually restrictive: eating the same food will be poisoned.

Snails and faces: eating together can cause abdominal pain and vomiting.

Snails and corn are mutually reinforcing: it is easy to be poisoned when eaten together.

Snail meat should not be taken with traditional Chinese medicine clams and western medicine oxytetracycline; It should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, muskmelon, fungus and sugar; Do not drink ice water when eating snails, otherwise it will cause diarrhea.

Snail and cucumber pot.

Ingredients. Ingredients.

500 grams of snails.

Accessories. 2 cucumbers.

Steps. 1.Wash the snail in a pot under cold water, remove the water after boiling, lift the lid, and cut the cucumber into thick slices for later use.

3.Put the snails in the pot, stir-fry for a while, add light soy sauce, sugar, a little rice vinegar, cook the oil and stir evenly, then add water and simmer for about 10 minutes to make it fully flavorful.

4.Add chicken essence and a little salt to the pot, and then you can get out of the pot.

It's okay, don't we often go to the supper stall and order cold cucumber or copy a stone snail and snail to eat! So it's no problem to eat together!